The Ocean Room at Kiawah Island
The only steakhouse in the U.S. to earn both Forbes 4 Star and AAA 4 Diamond ratings.
The Ocean Room ~ Kiawah's Signature Steakhouse
Kiawah Island Golf Resort’s premier restaurant, The Ocean Room, offers an unparalleled dining experience sure to please the most discriminating epicurean.
"Best of Award of
Excellence"
2010/2011 by the
Wine Spectator
Chef Andrew Venable and team specialize in the preparation of local, grass-fed beef from Mibek Farms in Barnwell, South Carolina. Sourcing the finest meats obtainable from artisan and local cattle ranches, The Ocean Room is the only steakhouse in the U.S. to earn both Forbes 4 Star and AAA 4 Diamond ratings. The Ocean Room is committed to supporting local agriculture by writing seasonal menus based on availability of fresh produce.
Complementing the Chef’s cuisine is Wine Spectator’s “Best Of” Award Winning Wine Program, enticing to the most discriminating oenophile. With over 1000 selections, Certified Sommelier Garth Herr strives to showcase the characteristics of the world’s finest varietals, regions, growers, and producers. A Forbes 4 Star and AAA 4 Diamond restaurant. “Best of Award of Excellence” 2010/2011 by the Wine Spectator.
Private Dinner Options In The Ocean Room
Bring Your Own Bottles
Is it time to drink your 1997 California Cabernets? Do you have wines you want to share with your family and friends, but don’t know what to serve with them? Chef Andrew Venable and Certified Sommelier Garth Herr of The Ocean Room know how to create those perfect pairings. Join us in one of our Private Dining Rooms for a custom 3-6 course menu designed around your wines. Groups of up to twelve guests will be pampered with a seasonal menu designed by Chef Venable, Garth, and you.
Please contact Chef Venable for more information.
Sommelier Selections Supper
Certified Specialist of Wine, and Certified Sommelier Garth Herr of The Ocean Room has unveiled a new option for private dining - the Sommelier Supper. In tandem with Chef de Cuisine Andrew Venable, Garth will design a 3, 4, or 5 course menu paired with wines from The Ocean Room’s wine cellar at their peak drinkability. Each course will feature a different bottle of wine to share. This dining option is available for groups of four to sixteen guests.
Please contact Garth Herr for more information.
The Sushi Lounge
in The Ocean Room
Hours: Tuesday-Saturday: 5:30pm-10:00pm
Reservations: Not required
East meets south as traditional sushi dishes are served along with “sushi southern style” featuring locally sourced heirloom grains, produce and seafood. In addition to sushi, our menu includes a variety of contemporary small plates and classic cocktails. The lounge is also equipped with a full wine menu as well as a diverse selection of craft beers and Japanese sake.
*Note: Menu will change often based on fresh catch and what is in season
"We had a fabulous dinner at Jasmine Porch. One member of our party got caught in a rainstorm on the way into the Sanctuary, so our server went and got her a warm towel without us asking!"
Richmond, VA"Ryder Cup bar at sunset; wonderful bike paths; Sanctuary lobby/bar/loggerhead grill/pool area; easy beach access; beaches and cream for coffee every morning, then sitting out by the pool looking at the ocean."
Cincinnati, OH
