One Resort, 12 Deliciously Delectable Options
It’s Always a Culinary Adventure at Kiawah Island Golf Resort
Call for Dining Reservations: (800) 654-2924
Your Choices
With 11 restaurants and a market, there's plenty to please every palate.Dining at The Sanctuary
From an unparalled steakhouse experience to gourmet sandwiches and specialty drinks to traditional Lowcountry favorites, The Sanctuary features a bounty of regional delights and mouth-watering dining options for every palate.
We also offer 24-hour room service for those times when you simply can’t tear yourself away from your own private ocean view.
The Ocean Room
“Kiawah’s Signature Steakhouse”The ultimate gourmet dining experience at the only steakhouse in the U.S. to earn both Forbes 4 Star and AAA 4 Diamond ratings.
Featuring: Steakhouse & Sushi Lounge Open: Dinner ($$$$$)
Jasmine Porch
“Taste of The Lowcountry”Pairing the finest of Lowcountry-style seafood and certified organic local produce with sweeping views of the Atlantic.
Featuring: Seafood Open: Breakfast, Lunch & Dinner ($$$$)
Loggerhead Grill
“A Tropical Oceanfront Café”Enjoy gourmet sandwiches, grilled burgers, salads and wraps, or wet the whistle with a specialty drink or cocktail poolside.
Featuring: Poolside Dining Open: Lunch & Dinner ($$)
Beaches & Cream
“Kiawah’s Sweet Shop”Offering a delightful selection of quick meals, specialty lemonades, iced coffees, locally homemade ice creams and sweets. Seasonal.
Featuring: Light Fare Open: Express Breakfast & Lunch ($)Clubhouse Dining
The Atlantic Room
“Kiawah’s Premier Seafood Restaurant”The Island’s signature sustainable seafood restaurant, showcasing modern American cuisine and fresh regional ingredients.
Featuring: Seafood Open: Dinner ($$$$)
The Ryder Cup Bar
“A Modern Clubhouse Bar”The Ryder Cup Bar offers modern pub fare and exciting drinks, all set in a relaxed atmosphere.
Featuring: Appetizers, salads
and sandwiches Open: Lunch & Dinner ($$$)
Tomasso at Turtle Point
“An Italian Gathering Place”Feast on exciting new takes on authentic classic dishes in a warm and inviting atmosphere of true family-style Italian hospitality.
Featuring: Italian Open: Lunch & Dinner ($$$)
Cherrywood BBQ
“Southern Bar-B-Que at its Best”
& Ale HouseFeaturing succulent meats smoked daily in-house, signature sauces & sides, and over 60 local & imported beers.
Featuring: BBQ Open: Lunch & Dinner ($$)Island Dining
Southern Kitchen
“Lowcountry Classics Kitchen”Serving breakfast all day including chicken and waffles, specialty omelets and praline French toast as well as lighter offerings of fresh fruit and yogurt.
Featuring: Southern Classics Open: All-Day Breakfast & Lunch ($$)
The Night Heron Grill
“Dine Poolside In The Heart of The Park”A great place for lunch for the family. With such a variety of drinks, sandwiches, burgers and salads, you’ll find it is always happy hour at the Grill!
Featuring: Poolside Dining Open: Lunch Seasonally ($)
The Market at
“Kiawah’s Market and Café”
Town CenterEat-in or take out at Kiawah’s neighborhood market, featuring daily specials and a wide variety of grocery items, newspapers and gifts.
Featuring: Groceteria Open: Breakfast, Lunch & Dinner ($)
Inn Side Scoop
Enjoy hand-dipped ice cream, shakes, floats, sundaes and malts, plus a fun selection of novelty candy, too!
Featuring: Ice cream, shakes and candy Open: Seasonal ~ March -September in Strawmarket in West Beach. ($)Current Dining Events
Dining Map
Guests of the resort are invited to use complimentary transportation.Map
Dining At Kiawah Island Golf Resort
"Special Highlight of trip Southern Kitchen breakfast."
Baltimore, MDStart the day with a leisurely breakfast on the oceanfront before your morning tee time. Enjoy a casual lunch poolside or overlooking the sea, then later treat your taste buds to one of the best steak or seafood dinners in South Carolina—or order a delicious home-style take-out meal to enjoy in your resort villa or rental home. At Kiawah Island Golf Resort, there is a dining experience to complement every mood and moment. Bon appétit!
The Talent Beneath the Hats
Executive Chef Brendon Bashford ~ The Sanctuary
To be consistently ranked as one of the top resorts in the country, you need a team of gourmet visionaries who stand head and shoulders above the rest.
“We are fortunate to have a wealth of traditions and native ingredients around Charleston. It fits my philosophy of sustainable cuisine.”
The Reviews Are In...
"Golf, the friendliness of the staff, the quality of the restaurants and the natural beauty of the destination."
Richmond, VA
"Ryder Cup bar at sunset; wonderful bike paths; Sanctuary lobby/bar/loggerhead grill/pool area; easy beach access; beaches and cream for coffee every morning, then sitting out by the pool looking at the ocean."
Cincinnati, OHExperience Southern Hospitality,
Charm and Mouth-Watering Cuisine.
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