With grand sweeping views of the Atlantic Ocean, The Atlantic Room at The Ocean Course is Kiawah's signature seafood restaurant...and more! Diners will find a menu comprised of fresh seasonal ingredients, delicious uncomplicated preparations and what Chef Jonathan Banta calls "the taste of the season" dishes, adding modern American twists on seasonal seafood selections from seas near and far. The Atlantic Room is a proud member of the Sustainable Seafood initiative that ensures the health of worldwide fisheries. Chef Banta's creations are perfectly complimented by an extensive wine list featuring the classics as well as new and exciting selections.
The Atlantic Room also provides an intimate private dining room adjacent to the main dining room. A spacious veranda with two fireplaces is just steps from the ocean and provides the perfect setting for post-round celebrations. The Atlantic Room is open seven days a week for dinner. The Ryder Cup Bar is open from 11:00am until dusk.