Plated Dinner Menu

Below is a sample offering: 

  • Appetizer - Local style lump crab cake, cucumber-cilantro crab salad, lobster-red curry nage
  • Sorbet Intermezzo -Season fruit sorbet selection
  • Entrees - Pesto glazed beef filet, carmelized sea bass filet, fingerling potato, broccoli, seasoned squash, balsamic jus
  • Dessert - Classic Sanctuary Wedding Cake (Chocolate Buttermilk Cake with Strawberry Marmalade), freshly brewed coffee, tea and decaffeinated coffee

Please feel free to contact our wedding catering specialists to answer any questions about your menu. 
 

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