Hors d'oeuvres For Wedding Catering Service

Below is a sample of hors d'oeuvres that are offered:

  • Mini Bouchees with Polynesian Chicken
  • Granny Smith Apple and Blue Cheese with walnuts on Toast Points
  • Fried Green Tomato, Seared Scallop, Grained Mustard Aioli
  • Carmelized Vidalia Onion and Wild Mushroom Tart
  • Coconut Crusted Shrimp, Orange Horseradish Sauce

Please feel free to contact our wedding catering specialists to answer any questions about your menu. 
 

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