Buffet Menu

Below is a sample menu offering: 

Coastal Carolina Buffet

Pamlico Sound
Spiced Shrimp and Okra Gumbo
Premium Oysters on the Half Shell, Lemons, Cocktail and Hot Sauce
Crabmeat, Black Olive, Heart of Palm, Cilantro-Citrus Dressing

Hatteras
Iceberg Salad with Cucumber, Green Onion, Black Pepper Vinegar
Vine Ripe Tomatoes and Fresh Mozzarella, Basil and Mint
Shrimp and Scallop Ceviche, Lime and Green Chile Marinade

Beaufort Inlet
Pan Seared Snapper, Thyme and Yellow Hominy Stew
Citrus Grilled Chicken Breast with Jerk Spice, White Beans, Smoked Ham Hock Broth

Chef To Carve:
Apple Glazed Marinated Pork Tenderloin, Cinnamon and Dark Rum Steeped Sweet Potatoes

Calabash Kettles
Lowcountry Boil of Shrimp, Blue Crabs (Seasonal)
and Smoked Sausage, Corn, Potatoes, Bay Leaf and Spices
Clams and Mussels Steamed in Beer
Assortment of rolls and butter

Southern Magnolia
White Almond Cake with Praline Butter cream Filling
Freshly brewed coffee, tea and decaffeinated coffee

Please feel free to contact our wedding catering specialists to answer any questions about your menu.