A full service poolside bar and grill offering a fresh spin on Mexican cuisine with an island vibe! Come to the best cantina under the sun for an ultra-relaxed paradise. Our menu highlights flavorful dishes such as shrimp tacos, loaded nachos, and a variety of flavored margaritas. This pool is open to Kiawah Island Golf Resort guests and Governor's Club members only. Dining for Non-Resort guests is available court side of Pro Shop and walk-up service is also available or take-out.
Add Chicken or Grilled Shrimp $4.50
Selection of Fillings/Choose One: Ground Beef, Chile Braised Chicken or Garlic Spiced Local Shrimp
Served With French Fries, Fresh Fruit or Sundried Tomato and Veggie Pasta Salad
Peligroso Silver, Smirnoff Vodka, Naked Turtle Rum, Parrot Bay Coconut Rum OR for a lower calorie option Smirnoff Sorbet Light Pineapple Coconut
Strawberry, Pina Colada, Peach, Mango, Raspberry, Banana | Alochol-Free Frozen Drinks $5
Refreshing White: Sauvignon Blanc, Pinot Grigio, Chardonnay
Juicy Red: Pinot Noir, Merlot, Cabernet Sauvignon
Purchase a keepsake cup and use it all week long while enjoying deep discounts on select specialty beverages. Available only at Night Heron Grill, West Beach Cantina and Mingo Point. The Cup, which includes your first specialty cocktail, is $20. Refill your cup throughout your entire stay and enjoy $3 off mixed drinks. The Kids Cup, which includes your first smoothie or soda, is $20. Unlimited refills on soda or tea, and half priced smoothies throughout your entire stay. Available March - September.
All Served On A King's Hawaiian Roll
Choice of Gruyere or Tillamook Cheddar
Served with Choice Side
Served with Toast and Choice of Side
Served with Choice of Side
Pecan Smoked Bacon, Country Sausage, Sugar Cured Ham, Hash Browns, Grits, Fresh Fruit, Wheat Toast, White Toast. Sides available A La Carte
Friday, January 30, 2015
4-Course Menu featuring Wines from South Africa.
6:00pm Reception; 6:30pm Dinner. Guest Speaker; Lisa Norris | $55 per person, includes wine pairings.
The Atlantic Room at The Ocean Course Clubhouse is proud to present an evening with Azura of Country Vintner. Please join us for a night of great wine, food and friendship as we celebrate the flavors of South Africa. For details and reservations, please call (843) 266-4085.
February 6 - 8, 2015
Our annual weekend benefitting Hollings Cancer Center. For tickets, accommodations and more information, please visit: GourmetandGrapes.com.
The Ocean Room
Friday & Saturday, February 13 & 14, 2015. Chef Jason Rheinwald and culinary team wish you a very special Valentine’s Day weekend! This weekend they’ll be offering their seasonal steakhouse menu plus specials inspired by the romance of food & wine. Save room for a decadent dessert for two! For a more casual option, our Sushi Lounge will be available for small plates and libations. For additional information or reservations, please contact Leisure Services at 843.768.6253.
Sunday, February 8, 2015
Come celebrate Tomasso’s Sixth Anniversary on Kiawah Island! Join us for a culinary celebration created by Chef Jonathan Williams, with a complimentary glass of Prosecco as well as Classic Italian offerings throughout the evening. For details and reservations, please call (843) 266-4085.