Gourmet & Grapes Schedule

6th ANNUAL EVENT

Accommodations
(800) 654-2924


Friday, February 7

AN EPICUREAN AFFAIR
The Ocean Room, The Sanctuary | 6:30pm | $250
Elegant, black-tie exclusive dining experience in one of The Sanctuary's most elegant private dining rooms. The evening will feature The Sanctuary's very own culinary visionaries and private discussion with vintner Rob Davis of Jordan Vineyard & Winery. This event will be held in The Ocean Room's private dining space, The Wine Room. Availability is very limited.

gourmet-mealSaturday, February 8

GOURMET CULINARY LUNCHEON
The Ocean Room, The Sanctuary | 12:00pm | $125
Exquisite culinary demonstration and elegant multi-course luncheon featuring Executive Chef Colin Bedford of The Fearrington House Restaurant held in the picturesque Ocean Room. Our guest chef will describe and demonstrate the preparation of the dishes, while Mira Winery will pour specially selected wines for each course.

BUILD YOUR OWN AFTERNOON
The Sanctuary | 2:00pm | $50 (if not attending lunch)
After lunch guests can attend one of two great seminars featuring Jordan Vineyard & Winery and Laurent Perrier Champagne. Taste back vintages of Jordan Cabernet with winemaker Rob Davis or sip bubbles as Sarah Halstead hosts the Champagne tasting seminar.

WINE ODYSSEY GALA
The Terrace Ballroom, The Sanctuary | 6:30pm | $200
Savor the flavors of the Southeast. Meet the chefs and taste their unique creations while sipping on distinctive wines from around the world at this main event and auction gala. Then, dance the night away with a champagne and chocolate afterglow.

Sunday, February 9

FAREWELL BRUNCH
Jasmine Porch, The Sanctuary | 11:45am | $75
Celebrate the weekend and salute the chefs at this seaside brunch featuring the chefs of Kiawah Island Golf Resort.