Gourmet & Grapes Schedule

7th Annual Event

(800) 654-2924

Friday, February 6

An Epicurean Affair — $250
The Ocean Room, The Sanctuary | 6:30pm

Savor this elegant black-tie dining experience in The Sanctuary's signature dining room, The Ocean Room. The evening will reunite four, Five-Star culinary talents Scott Crawford, Ken Vedrinski, Tarver King and Nate Whiting all of whom sharpened their kitchen skills as former chefs of the Woodlands Inn of Summerville, SC. This five star evening will pair high end talent with featured world class wines.

Saturday, February 7

Gourmet Culinary Luncheon — $150
The Sanctuary | 11:00am

Start off the afternoon learning tips from a dining expert with The Post and Courier's Food Writer and Critic Hanna Raskin. Then join Executive Chef Tyler Brown of the Hermitage Hotel in Nashville, TN, in the picturesque Ocean Room restaurant. Showcasing the skill for which he's become widely acclaimed, Chef Brown will demonstrate and serve an exquisite multi-course luncheon. The menu will be paired with exceptional wine varietals poured at each course.

Wine Odyssey Gala

The Sanctuary — $200  | 6:30pm
The evening begins with a cocktail hour, a silent but lively auction, and a few new activities that promise to add even more fun. Then savor the flavors of the Southeast. Meet the chefs and taste their unique creations while sipping on distinctive wines from around the world at this main event and auction gala. Dance the night away with The Local Palate, Gourmet & Grapes official Champagne and Chocolate Afterglow sponsor plus the announcement of selected chef for the 2015 Golden Fork Award.

Sunday, February 8

Farewell Brunch — $75
Jasmine Porch, The Sanctuary | Brunch Reservations from 11:45 - 2:00pm

Celebrate the weekend and salute the chefs at this seaside brunch featuring the chefs of Kiawah Island Golf Resort. The walls of authentic Charleston brick, oak-plank floors, and the backdrop of the spectacular Atlantic Ocean create the ideal setting for this celebratory gathering. Guests will have the choice to dine as a large group or at a private table.


Gourmet & Grapes Golf Outing — $200/per player
The Ocean Course, Kiawah Island | 11:00am

After a full weekend of wine and dine, step out onto America's favorite golf course for the first Gourmet & Grapes Golf Outing. Players can register as singles or by teams. Up the ante by bidding on one of our weekend celebrity chefs to complete your foursome.