Gourmet & Grapes Schedule

9th Annual Event

(843) 792-1669

Thursday, February 2

Gourmet & Grain - VIP Tickets $225 | General Admission $150 (VERY LIMITED TICKETS)
Mingo Point | VIP 6pm, GA 7pm

Begin your culinary journey on Thursday evening with our second annual BBQ and bourbon mashup. VIPs will sip on exclusive bourbons with Julian Van Winkle during a meet-and-greet. Then, all guests will mingle with Carolina Pitmasters, Home Team BBQ and Fox Bros. Bar-B-Q while enjoying other rare bourbons. Dance the night away to a local favorite bluegrass band.

Friday, February 3

An Epicurean Affair — $300 | $350 after December 1
The Ocean Room at The Sanctuary | 6:30pm

With the famed Top Chef series hitting the Lowcountry, we are celebrating with four distinguished contestants! Savor this elegant black-tie dining experience in The Sanctuary's signature dining room with Top Chefs Kevin Gillespie, Kristen Kish, Justin Devillier and a contestant from this season! This five-star evening will feature world class wines from one of the most respected female wine makers, Merry Edwards.

Saturday, February 4

Gourmet Culinary Luncheon - $150 ($170 with cookbook)
The Ocean Room at The Sanctuary | 11:30am

Chef-duo and James Beard Award Finalists, Michael Hudman and Andy Ticer of Memphis, TN are taking over The Ocean Room for an afternoon of exquisite culinary demonstrations. Their multi-course menu will be perfectly paired with exceptional varietals.

Wine Odyssey Gala — $200 | $250 after December 1
The Grand Oaks Ballroom, The Sanctuary | 6:30pm

Savor the unique flavors from a bounty of acclaimed chefs at our main event and auction gala. Mingle with our culinary talent while sipping on distinctive wines from around the world and cast your vote for 2017 Golden Fork and Golden Cork Awards. Conclude your evening dancing the night away at the Champagne and Chocolate Afterglow.

Sunday, February 5

Farewell Brunch - $100
The Ocean Room at The Sanctuary | 9am - 12pm

Enjoy endless bubbly with friends and celebrate the weekend with lavish offerings and sweeping views of the Atlantic.

Gourmet & Grapes Golf — $200/player
Osprey Point Golf Course, Kiawah Island | 9:30am

After a full weekend of wining and dining, step out onto Osprey Point Golf Course, one of Golf Digest's "Best Places to Play". Players can register as singles or by teams. Contact Chef Jonathan Banta for more details.

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