Kiawah Island Golf Resort presents a series of collective beverage dinners on the 3rd Thursday of each month.
Seven of the resort's restaurants will be participating and will highlight their seasonal menu which will be paired with spirited beverages.
This month's featured restaurant:
"Southern Bar-B-Que at its Best"
Chef Jason Cote creates a four-course whiskey dinner menu complete with pairings to delight your appetite. A reception with passed hors d'oeuvres, an international cheese display and a Louise Redman Bourbon toast introduces this beautifully organic product made from the riches of the earth.
Masterson's 12 Year Wheat Whiskey
John's Island Bibb Lettuce, Shaved Heritage Serrano Ham, Caramelized Pear, Gorgonzola, Micro Croutons, Spiced Walnut Vinaigrette
High West Rendevzous Rye
Cracked Pepper Grilled Salmon, Candied Bacon, Whole Grain Maple Glaze
Vanilla Sweet Potato, Asparagus
Hudson Baby Bourbon
Spiced Rubbed Smoked Pork Tenderloin, Sausage Stuffing, Apple Raisin Compote
Fried BBQ Potato, Grilled Baby Zucchini
Orangerie Scotch Whiskey
Orange Scented Pound Cake, Creamsicle Granita
Four Courses for $65 (includes whiskey pairings)
Osprey Point Clubhouse
700 Governors Drive