Dining - Tomasso At Turtle Point - Sub Pages

Lunch & Dinner Menu

Salads and Appetizers

  • Lentil Soup

    Smoked Turkey Broth, Fresh Parsley 11
  • Hand Cut Chips

    Hand Cut Russet Potatoes, Sriracha Aioli, Blue Cheese Sauce, Chives 8
  • Calamari

    Cherry Pepper Aioli, Marinara 13
  • Fish Tacos

    Blackened Fish, Avocado Sauce, Cilantro, Cabbage, Pico de Gallo 10
  • Caesar Salad

    Brown Butter Focaccia Crouton, Parmigiano, Caesar Dressing 11
  • House Salad

    Mixed Greens, Beets, Strawberries, Goat Cheese, Walnuts, Lemon Balsamic Vinaigrette 12
  • Caprese Salad

    Heirloom Tomatoes, Burrata Cheese, Basil, Aged Balsamic Vinegar 13
  • Mussels

    House Sausage, Caramelized Fennel, Spinach, White Wine Broth, Grilled Ciabatta 15
  • Roasted Garlic Bread

    Garlic Butter, Marinara Sauce, Mozzarella 12

Sandwiches

Served with your choice of Fresh Fruit, Hand Cut Chips, or Fries

  • Roasted Turkey Panini

    Focaccia Bread, Avocado, Swiss Cheese, House Bacon, Tomato Mayonnaise 14
  • Turtle Point Burger

    Ground Sirloin, Lettuce, Tomato, Onion, Choice of Cheese 14
  • Sausage Burger

    House Ground Sausage, Sauteed Peppers and Onions, Swiss Cheese, Lettuce, Dijon Mayonnaise 15
  • Blackened Mahi Sandwich

    Lemon Aioli, Lettuce, Tomato, Onion, Brioche Bun 16
  • Crispy Chicken Sandwich

    Bread and Butter Pickles, Cherry Pepper Remoulade, American Cheese, Lettuce, Onion 13

Pizzas

  • Tomasso Sausage and Pepperoni

    House Sausage, Pepperoni, Mozzarella, Pomodoro Sauce 12
  • Margherita

    Fresh Mozzarella, Local Basil, Pomodoro Sauce 12
  • Gorgonzola

    Bacon, Figs, Baby Arugula, Extra Virgin Olive Oil, Toasted Walnuts, Gorgonzola 13
  • Truffle Mushroom

    Parmigiano, Roasted Shallots, Arugula, Mushrooms 13
  • Prosciutto

    Rosemary, Parmigiano, Mozzarella, Prosciutto, Olive Oil 14
  • Roasted Garlic

    Artichoke, Tomatoes, Parmesan, Mozzarealla 13

  • *Additional Pizza Toppings: $1.25; Mushrooms, Roasted Red Peppers, Gorgonzola, Arugula
  • All items can be ordered "to-go", please call 843.266.4102 to place your order
    • Chef de Cuisine Brandon Lapp
    • Sous Chef Keith Richardson