Dining - Tomasso At Turtle Point - Sub Pages

Lunch & Dinner Menu

Salads and Appetizers

  • Lobster Bisque

    Sherry Cream, Chives 12
  • Hand Cut Chips

    Hand Cut Russet Potatoes, Sriracha Aioli, House Ketchup, House Dipping Sauce, Chives 7
  • P.E.I Mussels

    Prosciutto, Preserved Lemon, Artichokes, Arugula, Garlic Oil, Crostini 14
  • Calamari

    Tomato Marmalade, Garlic Aioli 13
  • BBQ Chicken Nachos

    Pico de Gallo, Cheddar Cheese, Cilantro 11
  • Meatball Sliders

    Braised Meatballs, Buttered Buns, Caramelized Onions, Provolone 9
  • Fish Taco

    Seared Local Fish, Avocado Sauce, Cilantro, Cabbage, Pico de Gallo 7
  • Caesar Salad

    Brown Butter Focaccia Crouton, Parmigiano 11
  • Butter Lettuce

    Cured Tomato, Crispy Pancetta, Pickled Red Onion, Goat Cheese, Lemon Vinaigrette 10
  • Wedge Salad

    Iceberg Lettuce, House Bacon, Holy City Tomatoes, Onion, Blue Cheese Dressing 12

Sandwiches

Served with your choice of Fresh Fruit, Hand Cut Chips, or Pomme Frites

  • Roasted Turkey Club

    House Bacon, Lettuce, Tomato, Pesto Mayo, House Bread 14
  • Shrimp Po Boy

    Fried Local Shrimp, Shredded Lettuce, Tomato, Garlic Aioli, Pickles, Hoagie Roll 12
  • Turtle Point Burger

    House Ground Sirloin, Lettuce, Tomatoes, Onions, Choice of Cheese 14
  • Nicklaus Burger

    Ground Pork & Sirloin, House Bacon, Jalapeno Pimento, Brioche Bun 15
  • Blackened Local Catch

    Brioche Bun, Lemon Aioli, Lettuce, Tomato, Onion 16
  • Chicken Parmigiano

    Almond Breaded Chicken, Hoagie Roll, Red Sauce, Mozzarella 13

Pizzas

  • Pepperoni

    House Sausage, Pepperoni, Mozzarella, Red Sauce 12
  • Margherita

    Fresh Mozzarella, Local Basil, Red Sauce 12
  • Gorgonzola

    Bacon, Figs, Baby Arugula, Extra Virgin Olive Oil, Toasted Walnuts, Gorgonzola 13
  • Truffle Mushroom

    Parmigiano, Roasted Shallots, Arugula, Mushrooms 13
  • Prosciutto

    Rosemary, Provola, Parmigiano, Mozzarella, Prosciutto 14

  • *Additional Pizza Toppings: $1.25; Mushrooms, Caramelized Onions, Roasted Red Peppers, Gorgonzola, Ricotta, Arugula

Entrees

  • Braised Short Rib

    Mascarpone Potatoes, Hen of the Woods Mushrooms, Red Wine Jus 29
  • Duck Pot Pie

    Duck Confit, Peas, Onions, Brown Gravy, Puff Pastry, Spring Salad 24
  • Lobster 'Mac & Cheese'

    Penne Pasta, Grilled Lobster Tail, Parmigiano Cream Sauce, Truffle Butter 26
  • Crab Cakes

    Pan Seared Crab Cakes, Baby Arugula Salad, Onion Marmalade 27
  • Chef de Cuisine Jonathan Williams
  • Sous Chef Brandon Lapp