Dining - Tomasso At Turtle Point - Sub Pages

Lunch & Dinner Menu

Salads and Appetizers

  • Lentil Soup

    Smoked Turkey Broth, Micro Celery 11
  • Hand Cut Chips

    Hand Cut Russet Potatoes, Sriracha Aioli, House Dipping Sauce, Chives 7
  • Calamari

    Tomato Marmalade, Garlic Aioli 13
  • BBQ Chicken Nachos

    Pico de Gallo, Cheddar Cheese, Cilantro 11
  • Fish Tacos

    Seared Fish, Avocado Sauce, Cilantro, Cabbage, Pico de Gallo 7
  • Caesar Salad

    Brown Butter Focaccia Crouton, Parmigiano, Caesar Dressing 11
  • House Salad

    Mixed Greens, Dried Cherries, Oranges, Almonds, Gorgonzola, Prosecco and Honey Vinaigrette 13
  • Wedge Salad

    Iceberg Lettuce, House Bacon, Holy City Tomatoes, Onion, Blue Cheese Dressing 12
  • Mussels

    House Sausage, Caramelized Fennel, Spinach, White Wine Broth, Grilled Ciabatta 14
  • Roasted Garlic Bread

    Garlic Butter, Marinara Sauce, Mozzarella 12


Served with your choice of Fresh Fruit, Hand Cut Chips, or Pomme Frites

  • Roasted Turkey Panini

    Focaccia Bread, Apples, Cheddar, House Bacon, Cranberry Mayonnaise 14
  • Turtle Point Burger

    House Ground Sirloin, Lettuce, Tomato, Onion, Choice of Cheese 14
  • Nicklaus Burger

    Ground Pork & Sirloin, House Bacon, Jalapeno Pimento Cheese, Brioche Bun 15
  • Blackened Local Catch

    Lemon Aioli, Lettuce, Tomato, Onion, Brioche Bun 16
  • Meatball Sub

    Grinder Roll, Marinara Sauce, Parmesan, Mozzarella, Provolone 13


  • Tomasso Pepperoni

    House Sausage, Pepperoni, Mozzarella, Pomodoro Sauce 12
  • Margherita

    Fresh Mozzarella, Local Basil, Pomodoro Sauce 12
  • Gorgonzola

    Bacon, Figs, Baby Arugula, Extra Virgin Olive Oil, Toasted Walnuts, Gorgonzola 13
  • Truffle Mushroom

    Parmigiano, Roasted Shallots, Arugula, Mushrooms 13
  • Prosciutto

    Rosemary, Provola, Parmigiano, Mozzarella, Prosciutto, Olive Oil 14
  • Roasted Chicken

    White Sauce, Spinach, Tomatoes, Roasted Red Peppers, Mozzarealla 13

  • *Additional Pizza Toppings: $1.25; Mushrooms, Caramelized Onions, Roasted Red Peppers, Gorgonzola, Ricotta, Arugula
  • All items can be ordered "to-go", please call 843.266.4102 to place your order
    • Chef de Cuisine Brandon Lapp
    • Sous Chef Keith Richardson