Dining - Tomasso At Turtle Point - Sub Pages

Lunch Menu

Salads and Appetizers

  • Caramelized Onion Soup

    Parmesan Broth, Sherry, Toasted Crostini 10
  • Hand Cut Chips

    Hand Cut Russet Potatoes, Sriracha Aioli, House Ketchup, Chives 9
  • P.E.I Mussels

    House Sausage, Salt Roasted Tomatoes, White Wine, Grilled Ciabatta 14
  • Calamari

    Fried Calamari, Peperoncinis, Cherry Peppers, Lemon Aioli, Red Sauce 13
  • Meatball Sliders

    Braised Meatballs, Buttered Buns, Caramelized Onions, Provolone 9
  • Sweet & Sour Chicken Wings

    Brined Local Chicken Wings, Spice Rub, Onion Marmalade 12
  • Caesar Salad

    Brown Butter Foccacia Crouton, Parmigiano 11
  • Green Salad

    Local Tomatoes, Gorgonzola, Shaved Carrots, Olives, Lemon Vinaigrette 10
  • Wedge Salad

    Iceberg Lettuce, House Bacon, Holy City Tomatoes, Onion, Blue Cheese Dressing 12


Served with your choice of Fresh Fruit, Hand Cut Chips, or Pomme Frites

  • Roasted Turkey

    House Stuffing, Brie, Cranberry Sauce, Roasted Turkey, Farm Bread 14
  • Braised Beef & Cheese

    Shredded Beef, Onion Marmalade, Fontina, Country White Bread 13
  • Turtle Point Burger

    House Ground Sirloin, Lettuce, Tomatoes, Onions, Choice of Cheese 14
  • Nicklaus Burger

    Ground Pork & Sirloin, Tomato Jam, Fontina, Grilled Onion, Spinach 15
  • Blackened Local Catch

    Brioche Bun, Lemon Aioli, Lettuce, Tomato, Onion 16
  • Chicken Parmigiano

    Almond Breaded Chicken, Hoagie Roll, Red Sauce, Mozzarella 13
  • House B.L.T

    House Bacon, Tomato Jam, Fresh Spinach, Toasted Country White Bread 12


  • Tomasso Pepperoni

    Pepperoni, House Sausage, Mozzarella, Red Sauce 12
  • Margherita

    Red Sauce, Fresh Mozzarella, Local Basil 12
  • Gorgonzola

    Bacon, Figs, Baby Arugula, Extra Virgin Olive Oil, Toasted Walnuts 13
  • Buffalo Chicken Ranch

    Grilled Chicken, Red Onion, Blue Cheese, Mozzarella, Bacon 13
  • Prosciutto

    Rosemary, Fontina, Parmigiano, Mozzarella, Prosciutto 14

  • *Additional Pizza Toppings: $1.25; Mushrooms, Caramelized Onions, Roasted Red Peppers, Gorgonzola, Ricotta, Arugula


  • Steak and Frites

    Grilled Ribeye, Caramelized Onions, House Cut Fries 32
  • Shrimp Scampi

    Angel Hair, Tomatoes, Shallots, Lemon, Basil, White Wine 21
  • Grilled Chicken

    Marinated Chicken Breast, Potato Croquette, Seasonal Vegetables 21
  • Chef de Cuisine Jonathan Williams
  • Sous Chef Brandon Lapp