Dining - Tomasso At Turtle Point - Sub Pages

Lunch & Dinner Menu

Salads and Appetizers

  • Lentil Soup

    Smoked Turkey Leg, Micro Celery 11
  • Hand Cut Chips

    Hand Cut Russet Potatoes, Sriracha Aioli, House Dipping Sauce, Chives 7
  • Calamari

    Tomato Marmalade, Garlic Aioli 13
  • BBQ Chicken Nachos

    Pico de Gallo, Cheddar Cheese, Cilantro 11
  • Fish Tacos

    Seared Local Fish, Avocado Sauce, Cilantro, Cabbage, Pico de Gallo 7
  • Caesar Salad

    Brown Butter Focaccia Crouton, Parmigiano 11
  • Berry Salad

    Mixed Greens, Toasted Pecans, Goat Cheese, Mixed Berries, Raspberry Vinaigrette 12
  • Wedge Salad

    Iceberg Lettuce, House Bacon, Holy City Tomatoes, Onion, Blue Cheese Dressing 12
  • Mussels

    House Sausage, Caramelized Fennel, Spinach, White Wine Broth, Grilled Ciabatta 14


Served with your choice of Fresh Fruit, Hand Cut Chips, or Pomme Frites

  • Roasted Turkey Club

    House Bacon, Lettuce, Tomato, Pesto Mayo, House Bread 14
  • Turtle Point Burger

    House Ground Sirloin, Lettuce, Tomatoe, Onions, Choice of Cheese 14
  • Nicklaus Burger

    Ground Pork & Sirloin, House Bacon, Jalapeno Pimento, Brioche Bun 15
  • Blackened Local Catch

    Lemon Aioli, Lettuce, Tomato, Onion, Brioche Bun 16
  • Cubano

    Roasted Pork Shoulder, Ham, Mayonnaise, Mustard, Swiss, House Pickles 14


  • Tomasso Pepperoni

    House Sausage, Pepperoni, Mozzarella, Red Sauce 12
  • Margherita

    Fresh Mozzarella, Local Basil, Red Sauce 12
  • Gorgonzola

    Bacon, Figs, Baby Arugula, Extra Virgin Olive Oil, Toasted Walnuts, Gorgonzola 13
  • Truffle Mushroom

    Parmigiano, Roasted Shallots, Arugula, Mushrooms 13
  • Prosciutto

    Rosemary, Provola, Parmigiano, Mozzarella, Prosciutto 14

  • *Additional Pizza Toppings: $1.25; Mushrooms, Caramelized Onions, Roasted Red Peppers, Gorgonzola, Ricotta, Arugula


  • Chicken Parmesan

    Almond Breaded Chicken, Angel Hair, Pomodoro, Mozzarella Cheese 22
  • Grilled Swordfish

    Beluga Lentils, Cotechino, Roasted Tomatoes, House Vin Cotto 34
  • All items can be ordered "to-go", please call 843.266.4102 to place your order
    • Chef de Cuisine Brandon Lapp
    • Sous Chef Keith Richardson