Dining - Tomasso - First Course

First & Second Course Menu

Antipasti

  • Green Salad

    Holy City Tomatoes, Shaved Carrots, Olives, Gorgonzola, Lemon Vinaigrette 10
  • Caesar Salad

    Tender Romaine Hearts, Brown Butter Focaccia Croutons, Parmigiano 12
  • Calamari

    Peperoncinis, Cherry Peppers, Lemon Aioli, House Pomodoro Sauce 13
  • Artichoke

    Grilled Globe Artichokes, Red Pepper Aioli, Grilled Lemon 12
  • Peas & Prosciutto

    Spring Peas, House Garganelli, Prosciutto, White Wine, Butter 13
  • Shrimp Gnocchi

    White Wine, Arugula, Pickled Red Onions 14
  • Antipasto

    Italian Meats, Cheeses, Pickled Vegetables 17
  • Seasonal Bruschetta

    Ricotta, Spring Pea Puree, Pea Vines, 18 Year Aged Balsamic 9
  • P.E.I Mussels

    House Italian Sausage, Cured Tomatoes, White Wine, Grilled Ciabatta 14
  • Asparagus & Potato Soup

    Truffle Cream, Grilled Prosciutto Wrapped Shrimp 14
  • Tuscan Bean & Kale Soup

    With Parsley & Arebequina Olive Oil 10

Primi

  • Spring Pea Ravioli

    House Made Pasta, Local Tomatoes, King Trumpets, Pancetta Butter 27
  • Braised Short Ribs

    House Made Strozzapretti, Roasted Local Mushrooms, Parmigiano 29
  • Seafood Risotto

    Confit San Marzano's, Mascarpone, Local Seafood, Lobster Jus 30
  • Bolognese

    Traditional Meat Sauce, Soffrito, Pappardelle, Shaved Parmigiano 25
  • Linguine Alle Vongole

    Local Littleneck Clams, Roasted Garlic, Chili Flakes, White Wine 28
  • Spaghetti & Meatballs

    With Fresh Grated Parmigiano & House Pomodoro Sauce 20
  • Lasagna

    Bolognese, Bechamel, Ricotta, Pomodoro Sauce, Mozzarella 23 (Meatless 20)
  • House Gnocchi

    Asparagus, Crispy Chicken Livers, Local Beets, Preserved Lemon Ricotta 26

Secondi

  • Seared Half Chicken

    Ashley Farms Chicken, House Made Ricotta Agnolottis, Eggplant Caponata27
  • NY Strip

    10 oz. Srip Loin, Caramelized Cippolinis, Rosemary Potatoes, Truffle Vinaigrette36
  • Swordfish Alla Griglia

    Local Kale, Tomasso's Puttanesca Sauce, Lemon34
  • Pork Tenderloin Al Forno

    Cannellini Bean Puree, Grilled Asparagus, Braised Pancetta32
  • Seared Local Fish

    San Marzano Tomatoes & Braised Fennel, Beluga LentilsMarket Price
  • Rack of Lamb

    Shaved Fingerling Potatoes & Local Shrimp Vegetables36

Contorni

  • Lentils, Spaghetti & Pomodoro, Rosemary Potatoes, Local Spring Vegetables, Braised Fennel8

Chef de Cuisine Jonathan Williams

Sous Chef Brandon Lapp