Dining - Tomasso - First Course

First & Second Course Menu

Antipasti

  • Green Salad

    Holy City Tomatoes, Shaved Carrots, Olives, Gorgonzola, Lemon Vinaigrette 10
  • Caesar Salad

    Tender Romaine Hearts, Brown Butter Focaccia Croutons, Parmigiano 12
  • Caprese Salad

    Holy City Tomatoes, Watercress, Burratta Cheese, Basil Oil, Aged Balsamic 14
  • Nonna's Tomatoes

    Concasse Heirloom Tomaties, Garlic Thyme Cream, Buttered Ciabatta 9
  • Calamari

    Peperoncinis, Cherry Peppers, Lemon Aioli, House Pomodoro Sauce 13
  • Antipasto

    Italian Meats, Cheeses, Pickled Vegetables, Grilled Ciabatta 17
  • Piquillo A La Plancha

    Garbanzo Bean Stuffed Piquillo Peppers, Parsley Sauce, Toasted Almonds 10
  • Stuffed Portobello

    Taleggio Cheese, Roasted Tomatoes, Baby Arugula 9
  • Seasonal Bruschetta

    Local Tomatoes, Basil, Aged Balsamic, Roasted Garlic, Crostini 11
  • P.E.I Mussels

    House Italian Sausage, Cured Tomatoes, White Wine, Grilled Ciabatta 14
  • Chilled Tomato Soup

    Local Tomatoes, Peppers, Cucumbers, Herb Oil, Local Basil 12
  • Tuscan Bean & Kale Soup

    Parsley & Arebequina Olive Oil 10

Primi

  • Summer Ravioli

    House Made Pasta, Local Corn, House Pesto, Local Mushrooms, Scallions 24
  • Lobster Gnocchi

    Melted Leeks, Roasted Fennel, Torn Basil, Creamed Corn 32
  • Linguine Alle Vongole

    Local Littleneck Clams, Roasted Garlic, Chili Flakes, White Wine 28
  • Braised Short Ribs

    House Made Strozzapretti, Roasted Local Mushrooms, Parmigiano 29
  • Stufato Di Pesce

    Local Seafood, Onion, Fennel, House Garganelli, Saffron Tomato Broth 30
  • Bolognese

    Traditional Meat Sauce,Soffrito, Tagliatelle, Shaved Parmigiano 25
  • Spathetti & Meatballs

    Fresh Grated Parmigiano, House Pomodoro Sauce 20
  • Lasagna

    Bolognese, Bechamel, Ricotta, Pomodoro Sauce, Mozzarells 23 (Meatless 20)

Secondi

  • Chicken Cacciatore

    Local Half Chicken, Fennel, Peppers, Onions, Garbanzo Beans, Torn Basil28
  • NY Strip

    10 oz. Srip Loin, Caramelized Vidalia Onions, Rosemary Potatoes, Truffle Vinaigrette36
  • Swordfish Al Forno

    Ratatouille, Grilled Lemon, Salsa Verde34
  • Veal Picatta

    Thinly Shaved Veal, Prosciutto, Capers, Lemon, Parsley, Angel Hair32
  • Seared Local Fish

    San Marzano Tomato Braised Fennel, Beluga Lentils, ChivesMarket Price

Contorni

  • Lentils, Spaghetti & Pomodoro Sauce, Rosemary Potatoes, Ratatouille, Sauteed Mushrooms, Braised Fennel8

Chef de Cuisine Jonathan Williams

Sous Chef Brandon Lapp