Dining - Tomasso - First Course

Taste of Tomasso

Every Evening from 5:00pm - 6:00pm | Three Courses $33

First Course:

Choice of:

Pesto Arancini

Mozzarella Stuffed Risotto Balls, House Pomodoro, Parmigiano

Caesar Salad

Tender Romaine Hearts, Brown Butter Focaccia Croutons, Parmigiano

Tomato Soup

Johns Island Tomatoes, Basil, Chilled Crab Salad

Entree:

Choice of:

Angel Hair

Local Shrimp, Holy City Tomatoes, Prosciutto, Arugula, Sherry

Clam Stew

Local Littlenecks, Frutti di Mare, Orzo, Vermouth, Tomato Sauce, Saffron Oil

Chicken Marsala

Mushrroms, Marsala, Parsley, Angel Hair

Dessert:

Choice of:

Mixed Berry Budino

Warm Mixed Berry Bread Pudding, Amaretto Caramel, Chantilly Cream

Tiramisu

Lady Fingers, Cocoa, Mascarpone Cream, Espresso, Dark Chocolate


dinner Menu

Antipasto

  • Romaine Salad

    Parmigiano, Brown Butter Foccacia Croutons, Caesar Dressing 11
  • Butter Lettuce

    Cured Tomatoes, Pancetta, Pickled Red Onion, Goat Cheese, Lemon Vinaigrette 10
  • Calamari

    Tomato Marmalade, Garlic Aioli 13
  • P.E.I. Mussels

    Prosciutto, Preserved Lemon, Artichoke, Arugula, Garlic Oil 14
  • Antipasto Plate

    Italian Style Cured Meats and Cheeses, Traditional Accompaniments 17
  • Pesto Arancini

    Mozzarella Stuffed Risotto Balls, House Pomodoro, Parmigiano 8
  • Crespelle

    Duck Confit, Mascarpone, Blackberry Balsamic Reduction 9
  • Carpaccio

    Sea Salt, Horseradish Aioli, Baby Greens, Parmigiano 13
  • Chilled Melon Soup

    Cantaloupe, Mint, Grappa, Domestic Prosciutto, Crostinis 9
  • Tomato Soup

    Johns Island Tomatoes, Basil, Chilled Crab Salad 13

Pizza

  • Pepperoni

    Sausage, Mozzarella, Pomodoro Sauce12
  • Prosciutto

    Rosemary, Provola, Parmigiano, Mozzarella, Olive Oil14
  • Margherita

    Pomodoro Sauce, Mozzarella, Local Basil12
  • Truffle Mushroom

    Parmigiano, Roasted Shallots, Arugula13

Pasta

  • Gnocchi

    Slow Braised Lamb Ragu, Mint, Shaved Parmigiano21
  • Agnolotti

    Oxtail, Provola Fonduta, Honey Roasted Carrots, Pickled Radish26
  • Ravioli

    Lobster Filling, Asparagus, Local Field Peas, Vermouth, Fennel-Tarragon Salad24
  • Angel Hair

    Local Shrimp, Holy City Tomatoes, Prosciutto, Arugula, Sherry22

Fish

  • Clam Stew

    Local Littlenecks, Fruitti di Mare, Orzo Vermouth, Tomato Sauce, Saffron Oil24
  • Local Catch

    Roasted Cippolini and Tomatoes, Preserved Lemon, SpinachMarket Price
  • Scallops

    Truffle Risotto, Roasted Sunchokes, Crispy Leeks32

Meats

  • Ashley Farms Chicken

    Charred Spring Onions, Mepkin Abbey Mushrooms, Gnocchi 27
  • Pork Tenderloin

    Creamy Polenta, Mushroom Balsamic Sauce 30
  • Roasted Lamp Rack

    Cannellini Beans, Braised Artichokes & Fennel, Local Kale, Whole Grain Mustard Sauce 36

Tomasso's Italian Classics

  • Spaghetti & Meatballs

    With Fresh Grated Parmigiano & House Pomodoro Sauce20
  • Lasagna

    Bolognese, Bechamel, Ricotta, Pomodoro Sauce, Mozzarella23 (Meatless 20)
  • Chicken Parmesan

    Almond Breaded Chicken, Angel Hair, Pomodoro Sauce, Fresh Mozzarella22 (Seared Eggplant 19)
  • Veal Picatta

    Angel Hair, Prosciutto, Capers, Lemon, Parsley32
  • Chicken Marsala

    Mushrooms, Marsala, Parsley, Angel Hair26
  • Bolognese

    Traditional Meat Sauce, Pappardelle, Parmigiano25

Chef de Cuisine Jonathan Williams

Sous Chef Brandon Lapp