Dining - Tomasso - First Course

Tomasso Dinner

Antipasto

  • CAESAR SALAD
    Parmigiano, Brown Butter Foccacia Croutons, Caesar Dressing
    11
  • HOUSE SALAD
    Mixed Greens, Dried Cherries, Oranges, Almonds, Gorgonzola, Prosecco and Honey Vinaigrette
    13
  • PESTO ARANCINI
    Fried Mozzarella Stuffed Risotto Balls, Pomodoro Sauce
    8
  • CALAMARI
    Tomato Marmalade, Garlic Aioli
    13
  • ANTIPASTO PLATE
    Italian Style Cured Meats and Cheeses, Traditional Accompaniments
    17
  • MUSSELS
    White Wine Butter Broth, Caramelized Fennel, Spinach, House Sausage, Grilled Ciabatta
    14
  • ROASTED GARLIC BOULE
    Toasted Italian Bread, Mozzarella, Roasted Garlic Butter, Pomodoro Sauce
    12
  • LENTIL SOUP
    Smoked Turkey Broth, Micro Celery
    11

Pizza

  • PEPPERONI
    Sausage, Pepperoni, Mozzarella, Pomodoro Sauce
    12
  • PROSCIUTTO
    Rosemary, Provola, Parmigiano, Mozzarella, Olive Oil
    14
  • MARGHERITA
    Pomodoro Sauce, Mozzarella, Local Basil
    12
  • TRUFFLE MUSHROOM
    Parmigiano, Roasted Shallots, Arugula
    13

Pasta

  • GNOCCHI
    Jumbo Lump Crab Meat, Guanciale, Shitake Mushrooms, Peas, White Wine Butter Sauce
    24
  • SPAGHETTI
    House Braised Meatballs, Parmigiano
    20
  • RAVIOLI
    Sweet Potato and Goat Cheese, Sage and Brown Butter, Wilted Escarole, Parsnips, Spiced Pecans
    25
  • PAPARDELLE
    Bolognese, Parmigiano
    25
  • STROZZAPRETTI
    Braised Short Ribs, Local Mushrooms, Parmigiano
    29
  • LASAGNE
    Bolognese, Ricotta, Pomodoro, Parmesan
    25 (Vegetarian 20)

Entrees

  • LOCAL CATCH
    Roasted Brussel Sprouts, Caramelized Onion, Saffron Polenta, Saba
    Market Price
  • VEAL SCALLOPINI
    Roasted Yukon Gold Potatoes, Baby Carrots, Capers, Lemon
    30
  • ASHLEY FARMS CHICKEN
    Sauteed Mushrooms, Marsala, Roasted Fennel & Potatoes
    27
  • CHICKEN PARMIGIANO
    Almond Breaded Chicken Cutlet, Angel Hair, Pomodoro, Mozzarella
    22 (Eggplant 19)
  • RISOTTO
    Winter Vegetables, Carrot Puree, Carnaroli Rice, Crispy Brussels Sprouts
    24
  • FILET MIGNON
    Sweet Potato Hash, Balsamic Grilled Onions, Garlic and Herb Butter
    35

Sides

  • Creamy Parmesan and Herb Risotto, Roasted Brussels Sprouts, Rosemary Roasted Gold Potatoes 8
  • All items can be ordered "to-go", please call 843.266.4102 to place your order
  • Chef de Cuisine Brandon Lapp

    Sous Chef Keith Richardson