Dining - Tomasso - First Course

Taste of Tomasso

Every Evening from 5:00pm - 6:00pm | Three Courses $33 | Add 3 oz. Wine Pairing with each Course $12

First Course:

Choice of:

Seasonal Bruschetta

Local Tomatoes, Basil, Aged Balsamic, Crostinis
La Vis "Dipinti" Sauvignon Blanc 2012

Caesar Salad

Tender Romaine Hearts, Brown Butter Focaccia Croutons, Parmigiano
Sperino "Rosa Del Rosa" Nebbiolo, Vespolina, Croatina 2012

Tuscan Bean & Kale Soup

Served with Parsley & Arebequina Olive Oil
Banfi "Centine" Super Tuscan Cab Sauv, Merlot, Sangiovese 2011

Entree:

Choice of:

Bolognese

Traditional Meat Sauce, Soffrito, Tagliatelle, Shaved Parmigiano
Antinori "Santa Cristina" Chianti Superiore Sangiovese, Merlot 2011

Summer Ravioli

House Made Pasta, Local Corn, House Pesto, Mushrooms
Cesani Vernaccia Di San Gimignano 2012

Lasagna

Bolognese, Bechamel, Ricotta, Pomodoro Sauce, Mozzarella
Zenato Valpolicella Superiore 2011

Dessert:

Choice of:

Panna Cotta

Vanilla Bean Custard, Berry Composta, House Biscotti
Villa Rosa Moscato D'Asti 2012

Tiramisu

Lady Fingers, Cocoa, Mascarpone Cream, Espresso, Dark Chocolate
Campobello Il Santo


First & Second Course Menu

Antipasti

  • Green Salad

    Holy City Tomatoes, Shaved Carrots, Olives, Gorgonzola, Lemon Vinaigrette 10
  • Caesar Salad

    Tender Romaine Hearts, Brown Butter Focaccia Croutons, Parmigiano 12
  • Caprese Salad

    Holy City Tomatoes, Watercress, Burratta Cheese, Basil Oil, Aged Balsamic 14
  • Nonna's Tomatoes

    Concasse Heirloom Tomaties, Garlic Thyme Cream, Buttered Ciabatta 9
  • Calamari

    Peperoncinis, Cherry Peppers, Lemon Aioli, House Pomodoro Sauce 13
  • Antipasto

    Italian Meats, Cheeses, Pickled Vegetables, Grilled Ciabatta 17
  • Piquillo A La Plancha

    Garbanzo Bean Stuffed Piquillo Peppers, Parsley Sauce, Toasted Almonds 10
  • Stuffed Portobello

    Taleggio Cheese, Roasted Tomatoes, Baby Arugula 9
  • Seasonal Bruschetta

    Local Tomatoes, Basil, Aged Balsamic, Roasted Garlic, Crostini 11
  • P.E.I Mussels

    House Italian Sausage, Cured Tomatoes, White Wine, Grilled Ciabatta 14
  • Chilled Tomato Soup

    Local Tomatoes, Peppers, Cucumbers, Herb Oil, Local Basil 12
  • Tuscan Bean & Kale Soup

    Parsley & Arebequina Olive Oil 10

Primi

  • Summer Ravioli

    House Made Pasta, Local Corn, House Pesto, Local Mushrooms, Scallions 24
  • Lobster Gnocchi

    Melted Leeks, Roasted Fennel, Torn Basil, Creamed Corn 32
  • Linguine Alle Vongole

    Local Littleneck Clams, Roasted Garlic, Chili Flakes, White Wine 28
  • Braised Short Ribs

    House Made Strozzapretti, Roasted Local Mushrooms, Parmigiano 29
  • Stufato Di Pesce

    Local Seafood, Onion, Fennel, House Garganelli, Saffron Tomato Broth 30
  • Bolognese

    Traditional Meat Sauce,Soffrito, Tagliatelle, Shaved Parmigiano 25
  • Spathetti & Meatballs

    Fresh Grated Parmigiano, House Pomodoro Sauce 20
  • Lasagna

    Bolognese, Bechamel, Ricotta, Pomodoro Sauce, Mozzarells 23 (Meatless 20)

Secondi

  • Chicken Cacciatore

    Local Half Chicken, Fennel, Peppers, Onions, Garbanzo Beans, Torn Basil28
  • NY Strip

    10 oz. Srip Loin, Caramelized Vidalia Onions, Rosemary Potatoes, Truffle Vinaigrette36
  • Swordfish Al Forno

    Ratatouille, Grilled Lemon, Salsa Verde34
  • Veal Picatta

    Thinly Shaved Veal, Prosciutto, Capers, Lemon, Parsley, Angel Hair32
  • Seared Local Fish

    San Marzano Tomato Braised Fennel, Beluga Lentils, ChivesMarket Price

Contorni

  • Lentils, Spaghetti & Pomodoro Sauce, Rosemary Potatoes, Ratatouille, Sauteed Mushrooms, Braised Fennel8

Chef de Cuisine Jonathan Williams

Sous Chef Brandon Lapp