Dining - Tomasso - First Course

Tomasso Dinner

Antipasto

  • ROMAINE SALAD
    Parmigiano, Brown Butter Foccacia Croutons, Caesar Dressing
    11
  • BERRY SALAD
    Mixed Greens, Blackberries, Strawberries, Toasted Pecans, Goat Cheese, Raspberry Vinaigrette
    12
  • PESTO ARANCINI
    Fried Mozzarella Stuffed Risotto Balls, Pomodoro Sauce
    8
  • CALAMARI
    Tomato Marmalade, Garlic Aioli
    13
  • ANTIPASTO PLATE
    Italian Style Cured Meats and Cheeses, Traditional Accompaniments
    17
  • MUSSELS
    White Wine Butter Broth, Caramelized Fennel, Spinach, House Sausage, Grilled Ciabatta
    14
  • CHARRED OCTOPUS
    Fingerling Potato Salad, Scallion Pesto
    12
  • LENTIL SOUP
    Smoked Turkey Leg, Micro Celery
    11

Pizza

  • PEPPERONI
    Sausage, Mozzarella, Pomodoro Sauce
    12
  • PROSCIUTTO
    Rosemary, Provola, Parmigiano, Mozzarella, Olive Oil
    14
  • MARGHERITA
    Pomodoro Sauce, Mozzarella, Local Basil
    12
  • TRUFFLE MUSHROOM
    Parmigiano, Roasted Shallots, Arugula
    13

Pasta

  • GNOCCHI
    Jumbo Lump Crab Meat, Guanciale, Shitake Mushrooms, Peas
    24
  • SPAGHETTI
    House Braised Meatballs, Parmigiano
    20
  • RAVIOLI
    Mushroom Filling, Gorgonzola Cream Sauce, Toasted Hazelnuts, Arugula
    23
  • PAPARDELLE
    Traditional Meat Sauce, Milk, Parmigiano
    25
  • FUSILLI
    Roasted Tomato Cream Sauce, Thyme, Shallots
    18
  • ORECCHIETTE
    Cauliflower, Saffron, Parsley, Parmigiano, Toasted Bread Crumbs
    17

Entrees

  • LOCAL CATCH
    Roasted Cippolini and Tomatoes, Lemon, Spinach, Cous Cous
    Market Price
  • SCALLOPS
    Charred Corn & Field Pea Salad, Scallions, Heirloom Tomatoes, Parsley, Garlic Vinaigrette
    33
  • GRILLED SWORDFISH
    Braised Lentils, Roasted Tomatoes, Cotechino, House Vin Cotto
    34
  • ASHLEY FARMS CHICKEN
    Sauteed Mushrooms, Marsala, Roasted Fennel & Potatoes
    27
  • SHORT RIB
    Creamy Polenta, Sauteed Swiss Chard, Jus
    25
  • CHICKEN PARMIGIANO
    Almond Breaded Chicken Cutlet, Angel Hair, Pomodoro, Mozzarella
    22 (Eggplant 19)

Sides

  • Grilled Asparagus & Gorgonzola Cream Sauce, Creamy Polenta with Mushroom Balsamic, Sweet & Sour Cippolini Onions 8
  • All items can be ordered "to-go", please call 843.266.4102 to place your order
  • Chef de Cuisine Jonathan Williams

    Sous Chef Brandon Lapp