Dining - Tomasso - First Course

Taste of Tomasso

Every Evening from 5:00pm - 6:00pm | Three Courses $33 | Add 3 oz. Wine Pairing with each Course $12

First Course:

Choice of:

House Ricotta

Toasted Bread, Winter Fruit, Local Honey
Borgo Conventi Sauvignon Blanc 2012

Caesar Salad

Tender Romaine Hearts, Brown Butter Focaccia Croutons, Parmigiano
Di Giovanna "Gerbino" Rosato Nerello Mascalese 2013

Cannelloni

Braised Local Rabbit, Pancetta, Jus, Roasted Carrots
Cesari "Duetorri" Pinot Noir 2011

Entree:

Choice of:

Tagliatelle

Traditional Bolognese Sauce, Shaved Parmigiano
Vero Rosso Primitivo 2012

Bucatini

Cured Pork, Crushed Tomatoes, Chili Flake, Romano Cheese
Antinori "Santa Cristina" Chianti Superiore Sangiovese, Merlot 2012

Lasagna

Bolognese, Bechamel, Ricotta, Pomodoro Sauce, Mozzarella
Palladino Barbera 2011

Dessert:

Choice of:

Lemon Semifreddo

Macerated Strawberries, Toasted Pine Nuts, Lemon Zest
Villa Rosa Moscato D'Asti 2013

Tiramisu

Lady Fingers, Cocoa, Mascarpone Cream, Espresso, Dark Chocolate
Campobello Il Santo


First & Second Course Menu

Antipasti

  • Tender Romaine

    Shaved Parmigiano, Brown Butter Foccacia Croutons, Caesar Dressing 11
  • Brussels Sprouts

    Toasted Pine Nuts, Garlic, Arebequina Olive Oil, Chilis, Paprika Oil 11
  • Calamari

    Pomodoro Sauce, Lemon Aioli, Sweet Peppers 13
  • Antipasto Plate

    Italian Style Cured Meats and Cheese, Traditional Accompaniments 17
  • Polenta Cake

    Sauteed Local Mushrooms, Marsala Cream Sauce 10
  • Cannelloni

    Braised Local Rabbit, Pancetta, Jus, Ricotta, Parsley 13
  • House Ricotta

    Toasted Bread, Winter Fruit, Honey 9
  • P.E.I Mussels

    House Sausage, Cured Tomatoes, White Wine, Grilled Ciabatta 14
  • Cannellini Bean Soup

    Local Kale, Roasted Garlic, Arebequina Olive Oil, Parsley 10

Primi

  • Bucatini

    Cured Pork, Romano, Crushed Tomatoes, Chili Flakes 23
  • Strozzapreti

    House Sausage, Broccoli Rabe, Chili Flakes, Romano 26
  • Tagliatelle

    Traditional Bolognese Sauce, Parmigiano 25
  • Ravioli

    Mushroom Filling, Pancetta, Rosemary Cream, Egg Yolk 21

Secondi

  • Swordfish Scalloppini

    Roasted Eggplant, Broccoli Rabe, Roasted Tomatoes, Lemon Caper Pan Sauce30
  • Local Catch

    Creamy Polenta, Spicy Tomato Broth, Sicilian Style PeperonaMarket Price
  • Scallops

    Mortadella Potato Puree, Balsamic Roasted Beets32
  • Half Local Chicken

    Gnocchi alls Romano, Chestnuts, Baby Carrots, Roasted Chicken Jus28
  • Grilled Pork Chop

    Brined Bone-In Chop, House Made Spaetzle, Brown Butter, Golden Raisin Mostarda30
  • Grilled Pork Chop

    Brined Bone-In Chop, House Made Spaetzle, Brown Butter, Golden Raisin Mostarda30
  • Veal Picatta

    Angel Hair, Prosciutto, Capers, Lemon, Parsley32
  • Braised Osso Bucco

    Saffron Roasted Cauliflower, Gremolata, Rosemary Polenta38

Pizza

  • Pepperoni

    Sausage, Mozzarella, Pomodoro Sauce12
  • Gorgonzola

    Olive Oil, Bacon, Figs, Baby Arugula, Toasted Walnuts13
  • Prosciutto

    Rosemary, Fontina, Parmigiano, Mozzarella, Olive Oil14
  • Margherita

    Pomodoro Sauce, Mozzarella, Local Basil12
  • Tomasso's Italian Classics

    • Spaghetti & Meatballs

      With Fresh Grated Parmigiano & House Pomodoro Sauce20
    • Lasagna

      Bolognese, Bechamel, Ricotta, Pomodoro Sauce, Mozzarella23 (Meatless 20)
    • Chicken Parmesan

      Almond Breaded Chicken, Angel Hair, Pomodoro Sauce, Fresh Mozzarella22
    • Eggplant Parmesan

      Seared Eggplant, Angel Hair, Pomodoro Sauce, Fresh Mozzarella19
    • Chicken Alfredo

      Grilled Chicken Breast, Parmigiano Cream Sauce, Tagliatelle20

    Chef de Cuisine Jonathan Williams

    Sous Chef Brandon Lapp