Dining - Tomasso - First Course

Tomasso Dinner

Antipasto

  • CAESAR SALAD
    Parmigiano, Brown Butter Foccacia Croutons, Caesar Dressing
    11
  • HOUSE SALAD
    Mixed Greens, Lemon Balsamic Vinaigrette, Beets, Citrus Fruit, Goat Cheese, Walnuts
    13
  • BURRATA CAPRESE
    Holy City Farms Heirloom Tomatoes, Basil, Arugula, Balsamic Vinegar
    14
  • CRISPY EGGPLANT
    Red Pepper Romesco, Oregano, Spinach, Parmesan, Garlic Oil
    12
  • CALAMARI
    Cherry Pepper Aioli, Marinara Sauce
    13
  • ANTIPASTO PLATE
    Italian Style Cured Meats and Cheeses, Traditional Accompaniments
    17
  • MUSSELS
    White Wine Butter Broth, Caramelized Fennel, Spinach, House Sausage, Grilled Ciabatta
    15
  • ROASTED GARLIC BREAD
    Toasted Italian Bread, Mozzarella, Roasted Garlic Butter, Pomodoro Sauce
    12
  • ZUPPA DEL GIORNO
    Chef's Daily Selection of Soup
    MP

Pizza

  • SAUSAGE AND PEPPERONI
    Sausage, Pepperoni, Mozzarella, Pomodoro Sauce
    13
  • MARGHERITA
    Pomodoro Sauce, Mozzarella, Local Basil
    12
  • KING'S PIE
    Pepperoni, Bacon, Red Onion, Jalapenos, Tomatoes, Mushrooms, Grilled Chicken, Pomodoro Sauce
    17
  • TRUFFLE MUSHROOM
    Parmigiano, Roasted Shallots, Arugula
    13
  • MEATBALL
    Roasted Garlic, Red Onions, Basil, Parmesan, Roma Tomatoes
    15
  • GORGONZOLA
    Bacon, Figs, Baby Arugula, Olive Oil, Toasted Walnuts, Gorgonzola
    14

Pasta

  • TAGLIETELLE
    Sauteed Shrimp and Mussels, Roasted Garlic, Herb Taglietelle, Sauce Fra Diavolo, Basil
    28
  • SPAGHETTI
    House Braised Meatballs, Parmigiano
    20
  • RAVIOLI
    Gold Potato and Leek Filling, Cauliflower, Shitake Mushrooms, Prosciutto, Smoked Tomato Cream
    25
  • PAPARDELLE
    Bolognese, Parmigiano
    25
  • CAVATELLI
    Spring Vegetables, Pesto Sauce, Parmesan
    21
  • LASAGNE
    Ricotta, Pomodoro, Fennel Sausage, Sun Dried Tomatoes, Spinach, Red Pepper, Fresh Herbs
    26

Entrees

  • CHEFS LOCAL CATCH
    Caramelized Cauliflower Pureee, Bacon Wrapped Green Beans, Roasted Shallots, Saba
    MP
  • CHICKEN PICATTA
    Prestige Farms Chicken, Angel Hair, Prosciutto, Sundried Tomatoes, Lemon Caper Sauce
    26
  • CHICKEN PARMIGIANO
    Breaded Chicken Cutlet, Angel Hair, Pomodoro Sauce, Mozzarella
    22 (Eggplant 19)
  • BRAISED SHORT RIB
    Blackberry Balsamic Glaze, Sweet Corn, Fingerling Potatoes, Scallions, Heirloom Tomatoes, Garlic and Lemon Vinaigrette
    34
  • FILET MIGNON
    Rosemary Roasted Cremini Mushrooms, Honey Baked Sweet Potatoes, Roasted Garlic
    36

Sides

  • Brown Butter Cauliflower, Warm Potato Salad, Charred Asparagus, Truffle Mushroom Rissoto 8
  • All items can be ordered "to-go", please call 843.266.4102 to place your order
  • Chef de Cuisine Brandon Lapp

    Sous Chef Derick Wade