Dining - Tomasso At Turtle Point - Sub Pages

Dinner Menu

Antipasti

  • Green Salad

    Holy City Tomatoes, Shaved Carrots, Olives, Gorgonzola, Lemon Vinaigrette10
  • Caesar Salad

    Brown Butter Focaccia Croutons, Parmigiano12
  • Calamari

    Peperoncinis, Cherry Peppers, Lemon Aioli, Pomodoro Sauce13
  • Artichoke

    Grilled Globe Artichokes, Red Pepper Aioli, Grilled Lemon12
  • Antipasto

    Italian Meats, Cheeses, Pickled Vegetables17
  • Seasonal Bruschetta

    Ricotta, Spring Pea Puree, Pea Vines, 18 Year Aged Balsmic9
  • P.E.I Mussels

    House Italian Sausage, Cured Tomatoes, White Wine, Grilled Ciabatta14
  • Tuscan Bean & Kale Soup

    With Parsley & Arbequina Olive Oil10

Entrees

  • Spring Pea Ravioli

    House Made Pasta, Local Tomatoes, King Trumpets, Pancetta Butter 27
  • Braised Short Ribs

    House Made Strozzapretti, Roasted Local Mushrooms, Parmigiano 29
  • Bolognese

    Traditional Meat Sauce, Soffrito, Pappardelle, Shaved Parmigiano 25
  • Linguine Alle Vongole

    Local Littleneck Clams, Roasted Garlic, Chili Flakes, White Wine 28
  • Spaghetti & Meatballs

    With Fresh Grated Parmigiano & House Pomodoro Sauce 20
  • Lasagna

    Bolognese, Bechamel, Ricotta, Pomodoro Sauce, Mozzarella 23 (Meatless 20)
  • Seared Half Chicken

    Ashley Farms Chicken, House Made Ricotta Agnolottis, Eggplant Caponata 27
  • NY Strip

    10 oz. Strip Loin, Caramelized Cippolinis, Rosemary Potatoes, Truffle Vinaigrette 36
  • Swordfish Alla Griglia

    Local Kale, Tomasso's Puttanesca Sauce, Lemon 34
  • Pork Tenderloin Al Forno

    Cannellini Bean Puree, Grilled Asparagus, Braised Pancetta 32

Pizza E Calzone

  • Tomasso Pepperoni

    Sliced Pepperoni, Italian Sausage, Mozzarella, Pomodoro Sauce 12
  • Margherita

    Pomodoro Sauce, Mozzarella, Local Basil 12
  • Prosciutto

    Arebequina Oil, Rosemary, Parmigiano, Mozzarella, Shaved Prosciutto 14
  • Pesto

    Basil, Pesto, Grilled Mushrooms, Roasted Tomatoes, Fresh Mozzarella 12
  • Meat Calzone

    Pepperoni, Ham, Sausage, Fresh Ricotta, Mozzarells, Pomodoro Sauce 15
  • Vegetable Calzone

    Eggplant, Mushrooms, Spinach, Mozzarella, Ricotta, Pomodoro Sauce 14

Contorni

  • Choose your Sides

    Lentils, Spaghetti & Pomodoro, Rosemary Potatoes, Local Spring Vegetables, Braised Fennel 8

(Please Alert Our Staff To Any Allergies or Dietary Restrictions)

  • Chef de Cuisine Jonathan Williams
  • Sous Chef Brandon Lapp