Ocean Room - Dining at Dusk

Dining at Dusk Menu

Tuesday - Saturday 5:30-6:30 - $49 per guest.

First Course:

Choice of:

Lobster Bisque

Hushpuppies, Herbed Butter Poached Lobster, Puffed Rice

Caesar Salad

Hearts of Romaine, White Anchovies, Parmesan Croutons, Cured Egg Yolk, Traditional Dressing

Main Course:

Choice of:

"Our Fishermen and Farmers

Sweet Potato Mousseline, Winter Greens, Sauce Noisette

Ocean Room Filet

USDA Certified Angus Beef, 21 Day Wet Aged, Served with Potato Puree, Spinach, and Borbelaise

Pan Roasted Chicken

Roulade of White and Dark Meat, Carrots Cooked in Schmaltz, Date Jus


Choice of:

Almond Chocolate Pound Cake

Mocha Cardamom Whipped Cream, Chocolate Wafer

Apple Napoleon

Slow Baked Apple Confit, Honey Saffron Mousseline, Compressed S.C. Asian Pear, Granny Smith Sorbet

Tres Leches Cake

Grilled Pineapple Carpaccio, Coconut Rum Ice Cream, Cucumber Gel, Toasted Macadamia Nuts

“Live In Each Season As It Passes, Breathe The Air, Drink The Drink, Taste The Fruit, And Resign Yourself To The Influences Of Each.”

Henry David Thoreau

  • Chef de Cuisine  Jason Rheinwald
  • Sous Chef Kyle Bowling
  • Restaurant Manager Michael Blake
  • Sommelier Erika Selheim

We ask that guests please silence and refrain from cell phone use while in the restaurant, thank you. For additional information or reservations please contact leisure services at (843) 768-6253.