Ocean Room - Dining at Dusk

Dining at Dusk Menu

Tuesday - Saturday 5:30-6:30 - $49 per guest.

First Course:

Choice of:

Lobster Bisque

Buttered Lobster with Vanilla and Madiera

Heart of Romaine

Smoked Trout Toe, Cured Egg Yolk, Anchovy Dressing

Main Course:

Choice of:

"Our Fishermen and Farmers

A Collection of Spring Vegetables, Oyster Mushroom Cream, Fines Herbs

Ocean Room Filet

USDA Certified Angus Beef, 21 Day Wet Aged, Potato Puree, Sautéed Spinach, Bordelaise

Pan Roasted Chicken

Carrots Cooked In Schmaltz, Arugula Coulis, Date Jus

Dessert:

Choice of:

Pomme Tatin

Roasted Apple, Salted Butter Shortbread, Candied Ginger, Tahitian Vanilla Bean Creme Anglaise

Trio Of Sorbet

Pear, Strawberry, Coconut Passion Fruit

Buttermilk Panna Cotta Tart

Olive Oil Cake, Macerated Strawberry, Jimmy Red Corn Crust, Strawberry Meringues

“Live In Each Season As It Passes, Breathe The Air, Drink The Drink, Taste The Fruit, And Resign Yourself To The Influences Of Each.”

Henry David Thoreau

  • Chef de Cuisine  Jason Rheinwald
  • Sous Chef Kyle Bowling
  • Restaurant Manager Michael Blake
  • Sommelier Erika Selheim

We ask that guests please silence and refrain from cell phone use while in the restaurant, thank you. For additional information or reservations please contact leisure services at (843) 768-6253.