Tuesday - Saturday 5:30-6:30 - $49 per guest.
Buttered Lobster with Vanilla and Madiera
Smoked Trout Toe, Cured Egg Yolk, Anchovy Dressing
A Collection of Spring Vegetables, Oyster Mushroom Cream, Fines Herbs
USDA Certified Angus Beef, 21 Day Wet Aged, Potato Puree, Sautéed Spinach, Bordelaise
Carrots Cooked In Schmaltz, Arugula Coulis, Date Jus
Roasted Apple, Salted Butter Shortbread, Candied Ginger, Tahitian Vanilla Bean Creme Anglaise
Pear, Strawberry, Coconut Passion Fruit
Olive Oil Cake, Macerated Strawberry, Jimmy Red Corn Crust, Strawberry Meringues
“Live In Each Season As It Passes, Breathe The Air, Drink The Drink, Taste The Fruit, And Resign Yourself To The Influences Of Each.”
Henry David Thoreau
We ask that guests please silence and refrain from cell phone use while in the restaurant, thank you. For additional information or reservations please contact leisure services at (843) 768-6253.