Ocean Room - Dining at Dusk

Dining at Dusk Menu

Tuesday - Saturday 5:30-6:30 - $49 per guest.

First Course:

Choice of:


Storey Farm Egg Salad, Fines Herbs, Olive Oil

Heart of Romaine

Smoked Trout Toe, Cured Egg Yolk, Anchovy Dressing

Main Course:

Choice of:

Atlantic Salmon

Savoy Cabbage, Rutabaga, Charred Strawberry, Green Strawberry Chow-Chow

Ocean Room Filet

USDA Certified Angus Beef, 21 Day Wet Aged, Potato Puree, Sautéed Spinach, Bordelaise

Pan Roasted Chicken

Carrots Cooked In Schmaltz, Arugula Coulis, Date Jus


Choice of:

South Carolina Peach Sundae

Honey Rosemary Ice Cream, Peach Sorbet, Slow Roasted Peach, Vanilla Whipped Cream, Meringue

Trio Of Sorbet

Pear, Strawberry, Coconut Passion Fruit

Buttermilk Panna Cotta Tart

Olive Oil Cake, Macerated Strawberry, Jimmy Red Corn Crust, Strawberry Meringues

“Live In Each Season As It Passes, Breathe The Air, Drink The Drink, Taste The Fruit, And Resign Yourself To The Influences Of Each.”

Henry David Thoreau

  • Chef de Cuisine  Jason Rheinwald
  • Sous Chef Kyle Bowling
  • Restaurant Manager Michael Blake
  • Sommelier Erika Selheim

We ask that guests please silence and refrain from cell phone use while in the restaurant, thank you. For additional information or reservations please contact leisure services at (843) 768-6253.