Ocean Room - Dining at Dusk

Dining at Dusk Menu

Tuesday - Saturday 5:30-6:30 - $49 per guest.

First Course:

Choice of:

Vichyssoise

Storey Farm Egg Salad, Fines Herbs, Olive Oil

Heart of Romaine

Smoked Trout Toe, Cured Egg Yolk, Anchovy Dressing

Main Course:

Choice of:

Atlantic Salmon

Peruvian Potatoes, Snow Peas, Pearl Onions, Celeriac Puree, Burgundy Truffles

Ocean Room Filet

USDA Certified Angus Beef, 21 Day Wet Aged, Potato Puree, Sautéed Spinach, Bordelaise

Storey Farms Chicken Cassoulet

Speckled Butterbeans, Benton's Bacon, Spaghetti Squash Confiture

Dessert:

Choice of:

Chocolate Napoleon

Espresso Cake, Milk Chocolate Whipped Cream, Toasted Hazelnut Drops

Trio Of Sorbet

Lemon, Strawberry, Coconut Passion Fruit

Vanilla Cheesecake

Macerated Berries, Spiced Pinot Noir Reduction

“Live In Each Season As It Passes, Breathe The Air, Drink The Drink, Taste The Fruit, And Resign Yourself To The Influences Of Each.”

Henry David Thoreau

  • Chef de Cuisine  Kyle Bowling
  • Restaurant Manager Chris Meiklejohn
  • Sommelier Erika Selheim

We ask that guests please silence and refrain from cell phone use while in the restaurant, thank you. For additional information or reservations please contact leisure services at (843) 768-6253.