Tuesday - Saturday 5:30pm-6:00pm - $55 per guest.
Storey Farm Egg Salad, Fines Herbs, Olive Oil
Smoked Trout Toe, Cured Egg Yolk, Anchovy Dressing
Savoy Cabbage, Rutabaga, Charred Strawberry, Green Strawberry Chow-Chow
USDA Certified Angus Beef, 21 Day Wet Aged, Potato Puree, Sautéed Spinach, Bordelaise
Sunchoke, Yellow Foot Chanterelles, French Breakfast Radish, Lacinato Kale, Sherry Jus
Passion Fruit Pearl, Pineapple Salsa, Mango Banana Sorbet
Chocolate Ice Cream, Brandied Cherries, Pecans, Hot Butterscotch
Guanabana, Raspberry-Pimento D'Espelette, Yuzu
“Live In Each Season As It Passes, Breathe The Air, Drink The Drink, Taste The Fruit, And Resign Yourself To The Influences Of Each.”
Henry David Thoreau
We ask that guests please silence and refrain from cell phone use while in the restaurant, thank you. For additional information or reservations please contact leisure services at (843) 768-6253.