Tuesday - Saturday 5:30-6:30 - $49 per guest.
Madeira Cream, Butter Poached Lobster
Hearts of Romaine, White Anchovies, Parmesan Croutons, Cured Egg Yolk, Traditional Dressing
Geechie Boy Rye Toast, Fried Herbs
Fresh Peas and Beans, Lemon-Thyme Broth
100% Natural South Carolina Beef Served with Potato Puree, Spinach, and Borbelaise
Crispy Breast and Thigh, Carrots cooked in Schmaltz, Date Jus
Flexible Ganache, Fernet Branca Menta, Mint Gel, Dehydrated Cake
Toasted Bourbon Meringue, South Carolina Pecan Ice Cream
Honey Meringue, Puffed Rice
“Live In Each Season As It Passes, Breathe The Air, Drink The Drink, Taste The Fruit, And Resign Yourself To The Influences Of Each.”
Henry David Thoreau
We ask that guests please silence and refrain from cell phone use while in the restaurant, thank you. For additional information or reservations please contact leisure services at (843) 768-6253.