Tuesday - Saturday 5:30-6:30 - $49 per guest.
Storey Farm Egg Salad, Fines Herbs, Olive Oil
Smoked Trout Toe, Cured Egg Yolk, Anchovy Dressing
Savoy Cabbage, Rutabaga, Charred Strawberry, Green Strawberry Chow-Chow
USDA Certified Angus Beef, 21 Day Wet Aged, Potato Puree, Sautéed Spinach, Bordelaise
Carrots Cooked In Schmaltz, Arugula Coulis, Date Jus
Honey Rosemary Ice Cream, Peach Sorbet, Slow Roasted Peach, Vanilla Whipped Cream, Meringue
Pear, Strawberry, Coconut Passion Fruit
Olive Oil Cake, Macerated Strawberry, Jimmy Red Corn Crust, Strawberry Meringues
“Live In Each Season As It Passes, Breathe The Air, Drink The Drink, Taste The Fruit, And Resign Yourself To The Influences Of Each.”
Henry David Thoreau
We ask that guests please silence and refrain from cell phone use while in the restaurant, thank you. For additional information or reservations please contact leisure services at (843) 768-6253.