Tuesday - Saturday 5:30-6:30 - $49 per guest.
Cognac Foam, Lobster, Tarragon Gel
Hearts of Romaine, White Anchovies, Parmesan Croutons, Cured Egg Yolk, Traditional Dressing
Sweet Bay Farm’s Tender Greens, Brioche Croutons, Benton’s Country Ham, Buttermilk-Scallion Dressing, Pecans
Parsnip Puree, Tasting Of Beets, Arugula, Beet Gastrique
Fresh Peas and Beans, Lemon-Thyme Broth
Crispy Breast and Thigh, Carrots cooked in Schmaltz, Date Jus
Flexible Ganache, Fernet Branca Menta, Mint Gel, Dehydrated Cake
Blackberry and Rosemary Jam, Caramel Popcorn, Lemon Buttermilk Sherbet
Pumpkin Sorbet, Cranberries, Pecans, Oats
“Live In Each Season As It Passes, Breathe The Air, Drink The Drink, Taste The Fruit, And Resign Yourself To The Influences Of Each.”
Henry David Thoreau
We ask that guests please silence and refrain from cell phone use while in the restaurant, thank you.
For additional information or reservations please contact leisure services at (843) 768-6253.