The Ocean Room Dessert

Dessert Menu

Chocolate Brownie Dome

  • Chocolate Sorbet, Brandied Cherries, Pecans, Hot butterscotch 15
  • 2007 Domaine de L’Elephant, Rivesaltes Grenat 15

Strawberries and Cream

  • Vanilla Beach Mousse, Strawberry Frozen Yogurt, White Chocolate Panna Cotta, Strawberries 13
  • 2005 Dirler-cade (Bux) Pinot Gris Vendanges Tardive, Alsace 20

Tres Leches Cake

  • Grilled Pineapple Carpaccio, Coconut Rum Ice Cream, Cucumber Gel, Toasted Macadamia Nuts 14
  • Lustau “Emilin” Muscatel, Jerez 9

Ricotta Cheesecake

  • Blueberry Sorbet, Lemon Curd, Benne Seed Tuile, Thyme Ice Cream, Housemade Ricotta 15
  • 2013 Marenco (Strev) Moscato D’Asti 10

Almond Chocolate Pound Cake

  • Mocha Cardamom Whipped Cream, Chocolate Wafer 14
  • Warre’s “Otima” 10 Year Tawny, Oporto 16

Artisanal Cheese Selections

Seasonal Accompaniments- Selection of One (9), Two (16) or Three (23)

Dessert Wines

  • Semillon, Chateau Haut-Charmes, Sauternes- 2009 17
  • Semillon, Chateau Loupiac-Gaudiet, Loupiac- 2009 9
  • Moscato D’Asti, Marenco “Strev,” Piemonte- 2012 9
  • Vidal Icewine, Inniskillin, Niagara- 2007 24

Fortified Wines and Ports

  • Warre’s “Otima” 10 Year Tawny Port 16
  • Sandeman 20 Year Tawny Port 28

Sherry

  • Pedro Ximenez, El Maestro Sierra 8
  • 12 Year Amontillado, El Maestro Sierra 18

Madeira

  • Sercial, Barbeito 1978 31
  • Malvasia, D’Oliveiras “Reserva” 1987 30
  • Bual, Rare Wine Co. “Historic Wine Series-Boston” 14

Digestif

  • Fernet Franca 8
  • Zirbenz Stone Pine Liqueur 14
  • Underberg 7