The Atlantic Room Dinner

Dinner Menu

Tasting Menu

We kindly request that the entire table participates in the Tasting Menu

Crab Gazpacho

Chilled Pink Brandywine Tomato Soup, Pickled Mustard Seed, Grilled Frisee
Atmosphere Rose, Var, France, 2012**

Crispy Shrimp

Napa Cabbage, Sweet Chili Sauce, Yuzu Drizzle
Heinz Eifel Riesling Kabinett, Mosel, Germany, 2013**

Baked Maine Lobster

Fried Potato, Creamed Corn, Lobster Demi Glace
Kings Ridge Pinot Noir, Willamette Valley, Oregon, 2012**

White Chocolate Bread Pudding

Tia Maria Hard Sauce, Chantilly Cream
M. Chapoutier, Banyuls, France, 2007

  • Tasting Menu 65
  • Wine Pairing 45

Appetizers

  • Heirloom Tomato & Avocado Salad

    Charred Romaine, Sherry Vinaigrette, Micro Basil 13
  • Crab Gazpacho

    Chilled Pink Brandywine Tomato Soup, Pickled Mustard Seed, Grilled Frisee 16
  • Local Clams

    Local Littleneck Clams, Sofrito, Ricotta Gnocchi, Chorizo 18
  • Burrata & Peaches

    Minus 8 Vinegar, Chestnut Honey, Arugula, Pistachio 15
  • Shrimp Bisque

    Fried Leeks, Garlic Aioli 14
  • Crispy Shrimp

    Sweet Chili Sauce, Napa Cabbage, Yuzu, Black Sesame 16
  • Oyster & Scallop Ceviche

    Watermelon, Chili, Cilantro, Radish 20
  • P.E.I. Mussels

    Celeriac, Shallots, Parsley, White Wine, Grilled Baguette 17

Main Plates

  • Baked Maine Lobster

    Fried Potato, Creamed Corn, Lobster Demi Glace 39
  • Mahi-Mahi

    Chilled Chipotle Crab & Butterbean Salad, Tarro Root Puree 37
  • Local Shrimp & "Grits"

    Tomato Bacon Jus, Scallions, Carolina Gold Rice "Grits" 36
  • Filet Mignon

    Hen of the Wood Mushrooms, Asparagus, Potato Gratin, Demi-Glace 39
  • Salmon

    Leeks, Local Mushrooms, Fingerling Potatoes, Arugula, Port Wine 34
  • Rum Glazed Tuna

    Boniatto, Farro, Salsa Verde, Heirloom Carrots 38
  • Heritage Farm Pork Chop

    Double Cut, Sweet Potato Puree, Roasted Beets, Mustard Aioli, Swiss Chard, Bacon Jam 33
  • Seared Sea Scallops

    Carbonara Sauce, Sweet Peas, Giant White Beans, Broccoli Rabe 38
Sustainable Seafood Initiative

The Atlantic Room is a proud member of the Sustainable Seafood Initiative that ensures the health of worldwide fisheries.

 

Please alert our service staff about any dietary restrictions
Jonathan BantaChef De CuisineRyan Courtright and Nicholas TornoSous Chef