The Atlantic Room Dinner

Dinner Menu

Appetizers

  • SMOKED BURRATA
    Local Pumpkin Caponata, Grilled Foccacia
    18
  • SHE CRAB SOUP
    North Carolina Crab, Sherry, Crab Roe
    17
  • LOBSTER MAC N' CHEESE
    Bechamel, Lobster Demi, Herbs
    20
  • AUTUMN SALAD
    Grilled Pear, Local Greens, Cambazola Cheese, Pickled Mustard Seed Vinaigrette, Roasted Chestnuts
    16
  • TUNA TATAKI
    Seared Tuna, Avocado, Kimchi Aioli, Togarashi Spiced Popcorn, Daikon Radish
    21
  • SCALLOPS & PORK BELLY
    Crispy Pork Belly, Butter Poached Scallops, Puff Pastry, Herbs
    21
  • OCTOPUS
    Crispy Fingerling Potatoes, Charred Broccolini, Chorizo, Smoked Paprika Aioli, Radish
    18
  • CRISPY SHRIMP
    Sweet Chili Sauce, Napa Cabbage, Yuzu, Black Sesame
    17

Main Plates

  • BOUILLABAISSE
    Lobster, Mussels, Clams, Shrimp, Oysters, Crab, Saffron-Tomato Broth, Fennel, Grilled Baguette
    MARKET PRICE
  • SCALLOPS
    Street Corn Puree, Tomatoes, Chipotle Aioli, Chorizo Arepa, Cilantro
    39
  • TUNA
    Black Garbanzo Beans, Sofritto, Saffron Melted Leeks, Crispy Potato
    39
  • LOCAL SHRIMP & GRITS
    Tomato Bacon Jus, Scallions, Carolina Yellow Corn Grits
    37
  • DECKLE
    Sauce Au Poivre, Truffle Mac N Cheese, Shallots, Haricot Verts
    39
  • SALMON
    N.C. Blue Crab, Asparagus, Fried Parmesan & Garlic Potatoes, Hollandaise
    38
  • GROUPER
    Heirloom Pumpkin, Mushroom-Parsnip Ragout, Fennel Slaw, Apple Agrodolce
    39
  • STOREY FARMS CHICKEN CASSOULET
    Braised White Beans, Chicken Confit, Pickled Mirepoix
    37
Sustainable Seafood Initiative

The Atlantic Room is a proud member of the Sustainable Seafood Initiative that ensures the health of worldwide fisheries.

 

Please alert our service staff about any dietary restrictions
Jonathan Banta Chef de Cuisine & General Manager
Nicholas Torno Executive Sous Chef
Ryan Courtright Sous Chef