The Atlantic Room Dinner

Dinner Menu

Tasting Menu

We kindly request that the entire table participates in the Tasting Menu

Crab Gazpacho

Chilled Pink Brandywine Tomato Soup, Pickled Mustard Seed, Grilled Frisee
Atmosphere Rose, Var, France, 2012**

Crispy Shrimp

Napa Cabbage, Sweet Chili Sauce, Yuzu Drizzle
Heinz Eifel Riesling Kabinett, Mosel, Germany, 2013**

Baked Maine Lobster

Fried Potato, Creamed Corn, Lobster Demi Glace
Andrew Rich Roussanne, Columbia Valley, Washington, 2011**

White Chocolate Bread Pudding

Tia Maria Hard Sauce, Chantilly Cream
M. Chapoutier, Banyuls, France, 2007

  • Tasting Menu 65
  • Wine Pairing 45

Appetizers

  • ROASTED BEET & ARGULA SALAD

    Chestnut Honey, Fig Vincotto, Ghost Chili Goat Cheese 13
  • Crab Gazpacho

    Chilled Pink Brandywine Tomato Soup, Pickled Mustard Seed, Grilled Frisee 16
  • Local Clams

    Local Littleneck Clams, Sofrito, Ricotta Gnocchi, Chorizo 18
  • Burrata & Peaches

    Minus 8 Vinegar, Chestnut Honey, Arugula, Pistachio 15
  • CRAB RANGOONS

    Red Curry, Coconut Milk, Cilantro, Carolina Gold Rice 14
  • SHRIMP BISQUE

    Fried Leeks, Garolic Aioli 14
  • CRISPY SHRIMP

    Sweet Chili Sauce, Napa Cabbage, Yuzu, Black Sesame 16
  • P.E.I. Mussels

    Celeriac, Shallots, Parsley, White Wine, Grilled Baguette 17

Main Plates

  • Baked Maine Lobster

    Fried Potato, Creamed Corn, Lobster Demi Glace 44
  • VACA FRITA

    Marinated Skirt Steak, Basil Chimichurri, Roasted Fingerling Potatoes, Cuban Black Beans 33
  • MAHI-MAHI

    Chilled Chipotle Crab & Butterbean Salad, Tarro Root Puree 37
  • LOCAL SHRIMP & GRITS

    Tomato Bacon Jus, Scallions, Carolina Gold Rice "Grits" 36
  • NORTH CAROLINA RAINBOW TROUT

    Toasted Pistachio Butter, Heirloom Carrots, Sweet Pea Puree, Herb Cous-Cous 34
  • FILET MIGNON

    Hen of the Woods Mushrooms, Asparagus, Potato Gratin, Demi-Glace 39
  • SALMON

    Leeks, Local Mushrooms, Fingerling Potatoes, Arugula, Port Wine 34
  • Seared Sea Scallops

    Carbonara Sauce, Sweet Peas, Giant White Beans, Broccoli Rabe 38
Sustainable Seafood Initiative

The Atlantic Room is a proud member of the Sustainable Seafood Initiative that ensures the health of worldwide fisheries.

 

Please alert our service staff about any dietary restrictions
Jonathan BantaChef De CuisineRyan Courtright and Nicholas TornoSous Chef