The Atlantic Room Dinner

Dinner Menu

Tasting Menu

We kindly request that the entire table participates in the Tasting Menu

Crispy Fried Shrimp

Napa Cabbage, Sweet Chili Sauce, Yuzu Drizzle
Leitz Riesling "Ein, Zwei, Dry", Rheingau, Germany, 2012

Carolina Crab Cake

Sweet Potato, Heritage Farm's Bacon, Caramelized Onion, Brown Butter
Bodegas Ontanon "Vetiver", Rioja, Spain 2010

Redfish

Adluh Grit Cake, Braised Greens, Tomato Jam, Hollandaise
H. Fessy, Fleurie, Beaujolais Grand Cru, Burgundy, France, 2011

White Chocolate Bread Pudding

Tia Maria Hard Sauce, Chantilly Cream
M. Chapoutier, Banyuls, France, 2007

  • Tasting Menu 65
  • Wine Pairing 45

Appetizers

  • Lobster "Cocktail"

    Tempura Encrusted, Aji Amarillo Aioli, Avocado & Tomato Salad 21
  • P.E.I. Mussels

    Spicy Bacon Broth, Garlic, Herb Baguette 17
  • Crispy Shrimp

    Sweet Chili Sauce, Napa Cabbage, Yuzu, Black Sesame 16
  • S.C. Clams

    Chamomile Tea, Wadmalaw Sweet Onion, Oyster Mushroom, Butter Bean 15
  • Beef Tartare

    Deviled Egg Sauce, Crispy Potato, Grilled Ciabatta 19
  • Shrimp Bisque

    Fried Leeks, Garlic Aioli 14
  • Tomato & Mozzarella Salad

    Vincottio, Argula, Pecan Pesto 13
  • Hickory Smoked Oysters

    Lemon & Dill Gremolata, Creme Fraiche, Radish, House Made Sriracha Sauce 21

Main Plates

  • Local Shrimp & "Grits"

    Tomato Bacon Jus, Scallions, Carolina Gold Rice "Grits" 36
  • Seared Flounder

    Spring Onion Pistou, White & Green Asparagus, Morel Mushrooms 37
  • Mahi-Mahi

    Butter Bean & Tomato Stew, Crab Stuffed Okra, Saffron Potato Cake 36
  • Low Country Paella

    Calico Scallops, Shrimp, Oysters, Mussels, Daily Catch, Iberico Chorizo, Carolina Risotto 38
  • Salmon

    Leeks, Local Mushrooms, Fingerling Potatoes, Arugula, Port Wine 34
  • American Snapper

    Sweet Pea Puree, Basil, John's Island Ratatoullie 37
  • Filet Mignon

    Seared Porcini Mushrooms, Asparagus, Potato Gratin, Demi Glace 39
  • Heritage Farm Pork Chop

    Crawfish Etoufee, Sweet Potato, Broccoli Rabe 33
Sustainable Seafood Initiative

The Atlantic Room is a proud member of the Sustainable Seafood Initiative that ensures the health of worldwide fisheries.

 

Please alert our service staff about any dietary restrictions
Jonathan BantaChef De CuisineRyan Courtright and Nicholas TornoSous Chef