Dining - Ryder-Cup-Bar - Lunch

Lunch & Dinner Menu

STARTERS

  • WARM CAROLINA CRAB DIP
    Herb Crust, Crispy Pita, Smoked Paprika
    20
  • FRIED GREEN TOMATOES
    Pimento Cheese, Tomato Jam, Arugula
    13
  • CRISPY SHRIMP
    Wild Caught American White Shrimp, Sweet Chili Sauce, Napa Cabbage, Yuzu
    17
  • CLASSIC CHICKEN WINGS
    A Dozen Jumbo Chicken Wings, Buffalo Sauce, Blue Cheese, Celery
    15
  • LOBSTER ROLL
    Kings Hawaiian Roll, Old Bay Fries
    18
  • SOUP & SALADS


  • THAI COCONUT SHRIMP SOUP
    Lemongrass, Red Curry, Coriander
    16
  • LOCAL GREENS SALAD
    Red Onion, Carrots, Grape Tomato, Blackberry Vinaigrette
    12
  • GRILLED SALMON CAESAR SALAD
    Chopped Romaine, Caesar Dressing, Grilled Salmon Fillet, Croutons
    18
  • GREEK SALAD
    Split Creek Farm Feta, Tomatoes, Kalamata Olives, Cucumber, Herb Vinaigrette
    14
  • SPINACH & PECAN CHICKEN
    Farm Egg, Smoked Bacon, Tomato, Avocado, Red Wine Vinaigrette
    18

SANDWICHES


All Sandwiches Served with Choice of Side

  • LOWCOUNTRY GRILLED CHEESE
    Pimento Cheese Country Ham, Fried Green Tomato, Jalapeno Cornbread
    16
  • TURKEY BURGER
    Avocado, Swiss Cheese, Peppercorn Ranch, Multigrain Roll
    17
  • CAPRESE WRAP
    Heirloom Tomatoes, Buratta, Arugula, Basil Pesto, Balsamic
    16
  • FISH TACOS
    Blackened Mahi-Mahi, Jalapeno Mayo, Jicama, Napa Cabbage, Tortilla
    15
  • BLACKENED FISH
    Mahi-Mahi, Smoked Cheddar, Roasted Pepper Aioli, Jalapeno-Corn Bread
    16
  • CRAB CAKE SLIDERS
    Domestic Blue Crab, Old Bay Remoulade, Arugula, Cherry Tomatoes
    19
  • JERK CHICKEN BLT
    Caramelized Onions, Smoked Cheddar, Jalapeno Mayo, Potato Roll
    17
  • BAGGER BURGER
    Grilled Black Angus Beef, Smoked Cheddar, Peppered Bacon, LTO, Potato Roll
    17
  • DUCK CONFIT
    Brie Cheese, Bacon, Cranberry Mayo, LTO, Texas Toast
    18
  • BRAISED BEEF SLIDERS
    Horseradish Cream, Tillamook Cheddar, Pickled Red Onion
    18

SIDES

Bistro Potatoes, Beer Battered Onion Rings, Cole Slaw, Mixed Greens Salad 

ENTREES

  • OCEAN COURSE FISH & CHIPS
    Palmetto Ale Battered Cod, Malt Vinegar, Pickled Pepper Tartar Sauce
    28
  • NEW YORK STRIP STEAK
    Maitre D Butter, Shallot-Thyme Demi Glace, Bistro Potatoes
    29
  • CHICKEN TORTELLINI
    Alfredo Sauce, Sundried Tomato, Mushrooms, Grana Padano
    27