Dining - Ryder-Cup-Bar - Lunch

Lunch & Dinner Menu

STARTERS

  • WARM CAROLINA CRAB DIP
    Herb Crust, Crispy Pita, Smoked Paprika
    20
  • FRIED GREEN TOMATOES
    Pimento Cheese, Tomato Jam, Arugula
    13
  • CRISPY SHRIMP
    Wild Caught American White Shrimp, Sweet Chili Sauce, Napa Cabbage, Yuzu
    17
  • CLASSIC CHICKEN WINGS
    A Dozen Jumbo Chicken Wings, Buffalo Sauce, Blue Cheese, Celery
    15

SOUP & SALADS

  • LOCAL SEAFOOD SOUP
    Creole Tomato Broth, Andouille Sausage
    16
  • LOCAL GREENS SALAD
    Red Onion, Carrots, Grape Tomato, Blackberry Vinaigrette
    12
  • GRILLED SALMON CAESAR SALAD
    Chopped Romaine, Caesar Dressing, Grilled Salmon Fillet, Croutons
    18
  • GREEK SALAD
    Split Creek Farm Feta, Tomatoes, Kalamata Olives, Cucumber, Herb Vinaigrette
    14

SANDWICHES

    All Sandwiches Served with Choice of Side

    • LOWCOUNTRY GRILLED CHEESE
      Pimento Cheese, Country Ham, Fried Green Tomato, Jalapeno Cornbread
      16
    • FISH TACOS
      Blackened Mahi-Mahi, Jalapeno Mayo, Jicama, Napa Cabbage, Tortilla
      15
    • BLACKENED FISH
      Mahi-Mahi, Smoked Cheddar, Roasted Pepper Aioli, Jalapeno-Corn Bread
      16
    • JERK CHICKEN BLT
      Caramelized Onions, Smoked Cheddar, Jalapeno Mayo, Potato Roll
      17
    • BAGGER BURGER
      Grilled Black Angus Beef, Smoked Cheddar, Peppered Bacon, LTO, Potato Roll
      17
    • BRAISED BEEF SLIDERS
      Horseradish Cream, Tillamook Cheddar, Pickled Red Onion
      18
    • CRAB CAKE
      Domestic Blue Crab, Old Bay Remoulade, Arugula, Cherry Tomatoes
      19

    SIDES

    Bistro Potatoes, Beer Battered Onion Rings, Cole Slaw, Mixed Greens Salad 

    ENTREES

    • OCEAN COURSE FISH & CHIPS
      Palmetto Ale Battered Cod, Malt Vinegar, Pickled Pepper Tartar Sauce
      28
    • NEW YORK STRIP STEAK
      Maitre D Butter, Shallot-Thyme Demi Glace, Bistro Potatoes
      29
    • CHICKEN TORTELLINI
      Alfredo Sauce, Sundried Tomato, Mushrooms, Grana Padano
      27