Dining - Southern Kitchen - Sub Pages

Dining Menu

Lunch menu served from 11am - Close

Appetizers

  • Barbecue Pork Skins

    Freshly Fried Pork Skins tossed in Sweet and Smoky Barbecue Seasoning9
  • Baked Collard Green Dip

    Our Spin on Traditional Spinach Dip - House Braised Collard Greens Folded into Cajun Spiced Cream Cheese, Served with Freshly Fried Tortilla Chips13
  • Fried Green Tomatoes

    Local Green Tomatoes Sliced, Hand Breaded, Fried and Served with Chipotle Ranch Dressing9
  • Pulled Pork Nachos

    Fried Tortilla Chips Topped with Smoked Pulled Pork, Black Beans, Pepper Jack Cheese Sauce, Green Onions and Pico De Gallo12

Salads

Add Grilled Chicken Breast or Shrimp for $6

  • Tomato, Bacon and Blue Cheese

    Heirloom Tomatoes, Blue Cheese, Crumbled Bacon and Arugula; Drizzled with a Caramelized Vidalia Onion Vinaigrette 8/13
  • Southern Sweet Tea and Peach

    Grilled Peaches, Pecans, Mixed Greens and Blue Cheese Crumbles Tossed in a Sweet Tea Vinaigrette 8/13
  • Candied Beet and Goat Cheese

    Honey-Candied South Carolina Beets, Goat Cheese and Pickled Red Onion atop a bed of Mixed Greens Tossed in Balsamic Vinaigrette 8/13

SK Signature Burgers

All Certified Angus Beef and Served on a Brioche Bun with Choice of Side

  • Pimento Cheeseburger

    Topped with House-Made Pimento Cheese, Hand Breaded Fried Green Tomato and Pecan Smoked Bacon14
  • Breakfast Burger

    Canadian Bacon, One Egg Over Medium and American Cheese, Drizzled with Hollandaise and served on Griddled Texas Toast14
  • Carolina BBQ Burger

    Mustard-Hickory Barbecue Sauce, Smoked Gouda Cheese, Pecan Smoked Bacon and Topped with Vidalia Onion Rings14

Sandwiches

Served with Choice of Side

  • Blackened Grouper

    Blackened Grouper with Avocado, Marinated Peppers and Onions, and a Roasted Pepper Aioli on Toasted Brioche Bun15
  • Smokin' BLT

    Grilled Brioche with Jalapeño Bacon, Tomato-Vidalia Jam, Chipotle Mayo and Arugula12
  • Lemon Dill Chicken Sandwich

    Grilled Chicken Breast, Lemon-Dill Cream Cheese, Tomato and Green Leaf Lettuce served on Griddled French Bread13
  • House Roasted Sirloin French Dip

    Shaved Top Round, Caramelized Onions, Provolone and House Made Dipping Jus14
  • Fried Chicken Wrap

    Diced Buttermilk Fried Chicken, Tossed with Sweet Honey Mustard and Bacon13
  • Garden Veggie Wrap

    Fresh Mozzarella, Tomato, Crisp Bell Peppers, Grilled Zucchini, Squash, Mushrooms and Red Onion, Drizzled with a Balsamic Reduction and Wrapped in a Flour Tortilla12
  • Smoked Ham & Turkey Club

    Ham, Turkey, Pecan Smoked Bacon, Green Leaf Lettuce, Fried Green Tomatoes and Pimento Cheese on Jalapeño Toast13

Lunch Sides

  • House-Made Onion Rings5
  • French Fries5
  • Pimento Mac N Cheese5
  • Seasonal Vegetables5
  • Fresh Fruit5

Specialty Cocktails

  • Bakon Bloody Mary, Southern Gentlemen, John Daly, Champagne Cocktail and Planters Punch
**A possible health risk may be involved by anyone consuming ground meat and seafood under an internal temperature of 155F or 68 C for beef and 145F or 63C for seafood, none under the age of 18 may consume ground meat and seafood under these temperatures listed above**