Lunch Menu served from 11am - 2pm, Daily (Beginning Dec. 1st, Southern Kitchen will be closed on Mondays & Tuesdays)
All Certified Triple Grind Angus Beef with Choice of Side
*Veggie Burgers Available Upon Request.
Served with Choice of Side
Bakon Bloody Mary, John Daly, Champagne Cocktail and Planters Punch
Chef de Cuisine - Alessandro Delgado
**A possible health risk may be involved by anyone consuming ground meat and seafood under an internal temperature of 155F or 68 C for beef and 145F or 63C for seafood, none under the age of 18 may consume ground meat and seafood under these temperatures listed above**