Dining - Southern Kitchen - Sub Pages

Dining Menu

Breakfast All Day 7am - 4pm

SK Breakfast Platters

Served with Choice Side

  • Smoked Salmon and Eggs

    Two Poached Eggs on Grilled Ciabatta, with Lemon Dill Hollandaise 13
  • Shrimp & Grits

    Sauteed Shrimp, Smoked Sausage, Peppers, Onions Tossed in a Cajun Cream Sauce,
    Served Atop Creamy Grits with Jalapeño Toast
  • Chicken and Waffles

    SK Recipe Buttermilk Fried Chicken Breast Belgian Waffles, and Sweet Cream Butter 13
  • SK Poached Eggs and Shrimp

    Grilled Brioche, Jalapeño Bacon, Fresh Local Shrimp, Wilted Spinach
    and Smoked Tomato Basil Hollandaise
  • SK Eggs Benedict

    Two Poached Eggs, with Canadian Bacon, on a Toasted English Muffin
    Topped with Hollandaise
  • Corned Beef Hash and Eggs

    Hand Chopped Corned Beef, Shredded Potatoes Griddle Seared to order, Two Eggs any style 12
  • Buttermilk Pancakes

    Stack of Three, Blueberry, Strawberry or Chocolate Chip and Maple Syrup 12
  • Praline French Toast

    Cinnamon Spiced French Bread with Fresh Berries and Maple Syrup 12
  • SK Biscuits and Gravy

    Two Biscuits topped with Ms. Nellie's Sausage Gravy 11
  • Crab and Goat Cheese Crepes

    Warm Crepes Filled with Lump Crab and Goat Cheese, Topped with Slow Roasted Cherry Tomatoes 15

Farm Fresh Eggs and Omelets

Served with Toast and Choice of Side

  • Wadmalaw Omelet

    Local Shrimp, Baby Spinach, Smoked Gouda Cheese and Crimini Mushrooms 13
  • Charleston Omelet

    Ms. Nellie’s Pimento Cheese, Sugar Cured Ham, Onions and Tomato 12
  • Marsh Side Omelet

    Grilled Chicken, Bell Peppers, Avocado, Pepper Jack and Pico de Gallo 12
  • Veggie Omelet

    Baby Spinach, Mushrooms and Tomato Swiss Cheese and Green Onions 11
  • Southwest Scramble

    Chorizo Sausage, Black Beans and Cilantro Tossed with Hash Browns, Pepper Jack
    Cheese and Pico de Gallo
  • Kitchen Sink Scramble

    Smoked ham, bacon, corned beef, tomatoes, onions, hash browns, and cheddar cheese 13
  • Two eggs any style choice of two sides and toast 10

Breakfast Sandwiches

Served with Choice of Side

  • SK Breakfast Club Croissant

    Two Eggs any Style, Pecan Smoked Pork Belly, Melted Sharp Cheddar Cheese
    and Griddled Tomatoes
  • Egg White Veggie Brioche

    Crimini Mushrooms, Baby Spinach and Griddled Tomatoes with Swiss Cheese 11

    Bacon, Scrambled Eggs, Pimento Ceese, Green Onions,
    Bell Peppers and Sliced Tomato on a Flour Tortilla
  • Fried Chicken Biscuit

    SK Recipe Buttermilk, Fried Breast, Scratch Biscuit and Sausage Gravy 12
  • Smoked Salmon Bagel

    Smoked Salmon on a Toasted Bagel with Cream Cheese, Capers and Onions 13
  • SK Biscuits and Gravy

    Two Biscuits Topped with Ms. Nellies's Sausage Gravy 11

On the Light Side

  • Granola with Fresh Fruit

    Granola with Seasonal Fruit; Served with 2% milk 8
  • Steel Cut Oats

    Topped with Walnuts and Craisins 7
  • Sliced Fruit and Yogurt

    French Vanilla Yogurt served with Seasonal Fruit 7

Side Orders

Pecan Smoked Bacon, Country Sausage, Sugar Cured Ham, Hash Browns, Grits, Fresh Fruit, Wheat Toast, White Toast, Bagel
Sides available A La Carte

Lunch Menu

Lunch menu served from 11am - Close


  • Pecan and Goat Cheese Salad

    Mesclun Greens tossed with House-Made Cranberry Orange Vinaigrette, Topped with Roasted Pecans, Goat Cheese, Shaved Red Onion and Dried Crranberries 14
  • Blackened Shrimp

    Blackened shrimp served on a bed of romaine lettuce, boiled egg, bacon, avocado
    and chipotle ranch dressing
  • Hungry Chef Salad

    Crisp Romaine Lettuce, Shaved Red Onion, Hardboiled Egg, Turkey, Ham, Bacon, Tomato and Cheddar served with House-Made Ranch Dressing 13


  • Baked Pimento Crab Dip

    Lump Crab folded into House-Made Pimento Cheese, Baked until Bubbly and served alongside Fried Tortilla Chips13
  • Fried Green Tomatoes

    Local Green Tomatoes Sliced, Hand Breaded, Fried and served with Chipotle Ranch Dressing8
  • Pulled Pork Nachos

    Fried Tortilla Chips Topped with Smoked Pulled Pork, Black Beans, Pepper Jack Cheese Sauce and Pico De Gallo12
  • Southern Fried Pickled Okra

    Whole Pickled Okra, Marinated, then Tossed in our SK Breading, Deep Fried and Served with House-Made Ranch Dressing8

SK Signature Burgers

All Certified Angus Beef and Served on a Brioche Bun with Choice of Side

  • Pimento Cheeseburger

    Topped with House-Made Pimento Cheese, Hand Breaded Fried Green Tomato and Pecan Smoked Bacon14
  • Breakfast Burger

    Canadian Bacon, One Egg Over Medium and American Cheese, Drizzled with Hollandaise and served on Griddled Texas Toast14
  • Blue Burger

  • Blue Cheese Crumbles, Sauteed Portabella Mushrooms and Caramelized Onions, Topped with A1 Sauce14
  • Carolina BBQ Burger

  • Mustard-Hickory Barbecue Sauce, Smoked Gouda Cheese, Pecan Smoked Bacon and Topped with Vidalia Onion Rings14


  • Blackened Grouper

    Blackened Grouper with Avocado, Marinated Peppers and Onions, and a Roasted Pepper Aioli on Toasted Brioche15
  • Lemon Dill Chicken Sandwich

    Grilled Chicken Breast, Lemon-Dill Cream Cheese, Tomato and Green Leaf Lettuce served on Griddled French Bread12
  • Apple Butter and Brie Sandwich

    Warm Turkey, Apple Butter, Brie, Praline Pecan Pieces and Crisp Red Onion served on Grilled Ciabatta13
  • House Roasted Sirloin French Dip

    Shaved Top Round, Caramelized Onions, Provolone and House Made Dipping Jus14
  • Fried Chicken Wrap

    Diced Buttermilk Fried Chicken, Tossed with Sweet Honey Mustard and Bacon12
  • Garden Veggie Wrap

    Fresh Mozzarella, Tomato, Crisp Bell Peppers, Grilled Zucchini, Squash, Portabella Mushroom and Red Onion, Drizzled with House-Made Balsamic Reduction and Wrapped in a Flour Tortilla12
  • Smoked Ham & Turkey Club

    Ham, Turkey, Pecan Smoked Bacon, Green Leaf Lettuce, Fried Green Tomatoes and Pimento Cheese on Jalapeño Toast12

Lunch Sides

  • House-Made Onion Rings5
  • French Fries5
  • Pimento Mac N Cheese5
  • Chef's Garden Vegetables5

Specialty Cocktails

  • Bakon Bloody Mary, Southern Gentlemen, John Daly, Champagne Cocktail and Planters Punch
**A possible health risk may be involved by anyone consuming ground meat and seafood under an internal temperature of 155F or 68 C for beef and 145F or 63C for seafood, none under the age of 18 may consume ground meat and seafood under these temperatures listed above**