Dining - Southern Kitchen - Sub Pages

Dining Menu

Lunch menu served from 11am - 4pm


  • Barbecue Pork Skins

    Freshly Fried Pork Skins tossed in Sweet and Smoky Barbecue Seasoning9
  • Baked Collard Green Dip

    Our Spin on Traditional Spinach Dip - House Braised Collard Greens Folded into Cajun Spiced Cream Cheese, Served with Freshly Fried Tortilla Chips13
  • Fried Green Tomatoes

    Local Green Tomatoes Sliced, Hand Breaded, Fried and Served with Chipotle Ranch Dressing9
  • Pulled Pork Nachos

    Fried Tortilla Chips Topped with Smoked Pulled Pork, Black Beans, Pepper Jack Cheese Sauce, Green Onions and Pico De Gallo12


Add Grilled Chicken Breast or Shrimp for $6

  • Tomato, Bacon and Blue Cheese

    Heirloom Tomatoes, Blue Cheese, Crumbled Bacon and Arugula; Drizzled with a Caramelized Vidalia Onion Vinaigrette 8/13
  • Southern Sweet Tea and Peach

    Grilled Peaches, Pecans, Mixed Greens and Blue Cheese Crumbles Tossed in a Sweet Tea Vinaigrette 8/13
  • Candied Beet and Goat Cheese

    Honey-Candied South Carolina Beets, Goat Cheese and Pickled Red Onion atop a bed of Mixed Greens Tossed in Balsamic Vinaigrette 8/13

SK Signature Burgers

All Certified Angus Beef and Served on a Brioche Bun with Choice of Side

  • Pimento Cheeseburger

    Topped with House-Made Pimento Cheese, Hand Breaded Fried Green Tomato and Pecan Smoked Bacon14
  • Breakfast Burger

    Canadian Bacon, One Egg Over Medium and American Cheese, Drizzled with Hollandaise and served on Griddled Texas Toast14
  • Carolina BBQ Burger

    Mustard-Hickory Barbecue Sauce, Smoked Gouda Cheese, Pecan Smoked Bacon and Topped with Vidalia Onion Rings14


Served with Choice of Side

  • Blackened Grouper

    Blackened Grouper with Avocado, Marinated Peppers and Onions, and a Roasted Pepper Aioli on Toasted Brioche Bun15
  • Smokin' BLT

    Grilled Brioche with Jalapeño Bacon, Tomato-Vidalia Jam, Chipotle Mayo and Arugula12
  • Lemon Dill Chicken Sandwich

    Grilled Chicken Breast, Lemon-Dill Cream Cheese, Tomato and Green Leaf Lettuce served on Griddled French Bread13
  • House Roasted Sirloin French Dip

    Shaved Top Round, Caramelized Onions, Provolone and House Made Dipping Jus14
  • Fried Chicken Wrap

    Diced Buttermilk Fried Chicken, Tossed with Sweet Honey Mustard and Bacon13
  • Garden Veggie Wrap

    Fresh Mozzarella, Tomato, Crisp Bell Peppers, Grilled Zucchini, Squash, Mushrooms and Red Onion, Drizzled with a Balsamic Reduction and Wrapped in a Flour Tortilla12
  • Smoked Ham & Turkey Club

    Ham, Turkey, Pecan Smoked Bacon, Green Leaf Lettuce, Fried Green Tomatoes and Pimento Cheese on Jalapeño Toast13

Lunch Sides

  • House-Made Onion Rings5
  • French Fries5
  • Pimento Mac N Cheese5
  • Seasonal Vegetables5
  • Fresh Fruit5

Specialty Cocktails

  • Bakon Bloody Mary, Southern Gentlemen, John Daly, Champagne Cocktail and Planters Punch
**A possible health risk may be involved by anyone consuming ground meat and seafood under an internal temperature of 155F or 68 C for beef and 145F or 63C for seafood, none under the age of 18 may consume ground meat and seafood under these temperatures listed above**