Dining - Southern Kitchen - Sub Pages

Dining Menu

Lunch menu served from 11am - Close


  • Pork Belly

    Braised Pork Belly with Gouda Grit Cakes and Pickled Okra and Onions10
  • Crab Cakes

    Three Crab Cakes Served with SK Remoulade13
  • Fried Green Tomatoes

    Local Green Tomatoes Sliced, Hand Breaded, Fried and Served with SK Remoulade10
  • Short Rib Nachos

    Fried Tortilla Chips Topped with Braised Short Rib, Black Bean Sauce, Spicy Cheese Sauce, Scallions and Pico de Gallo12


Add Grilled Chicken Breast or Shrimp for $6

  • Spiced Crunch

    Broccoli, Cauliflower, Sweet Potato, Biscuit Croutons, Praline Pecans and Craisins tossed in a Pumpkin Spiced Dressing on a Bed of Spinach 8/13
  • Pear & Persimmon

    Sliced Pears and Persimmons, Almonds, Pickled Okra and Mixed Greens tossed in a Goat Cheese Vinaigrette 8/13

SK Signature Burgers

All Certified Angus Beef and Served on a Brioche Bun with Choice of Side

  • Pimento Cheeseburger

    Topped with House-Made Pimento Cheese, Hand Breaded Fried Green Tomato and Pecan Smoked Bacon15
  • Surf N Turf Burger

    Topped with Crab, Lemon Cole Slaw and SK Remoulade15
  • Carolina BBQ Burger

    SK Barbecue Sauce, Smoked Gouda Cheese, Pecan Smoked Bacon and Topped with Vidalia Onion Rings15
  • *Veggie Burgers Available Upon Request.


Served with Choice of Side

  • Blackened Grouper

    Blackened Grouper with Lemon Cole Slaw and SK Remoulade on a Toasted Brioche Bun15
  • Shorty Hot Brown

    Jalapeno Corn Bread, Bacon, Turkey, Short Rib and Smothered with Cheese Sauce15
  • Fried Chicken or Tofu Wrap

    Choice of Friend Chicken or Tofu, Tossed with Pimento Cheese, Hash Browns, Lemon Cole Slaw and Black Bean Sauce13

Lunch Sides

  • House-Made Onion Rings5
  • French Fries5
  • Pimento Mac N Cheese5
  • Seasonal Vegetables5
  • Fresh Fruit5

Specialty Cocktails

  • Bakon Bloody Mary, John Daly, Champagne Cocktail and Planters Punch
  • **A possible health risk may be involved by anyone consuming ground meat and seafood under an internal temperature of 155F or 68 C for beef and 145F or 63C for seafood, none under the age of 18 may consume ground meat and seafood under these temperatures listed above**
  • Chef de Cuisine - Alessandro Delgado