Dining - Southern Kitchen - Sub Pages

Dining Menu

Lunch & Dinner Menu served from 11am - 9pm (Closes Mondays at 4pm)

Appetizers

  • Cheese Fries

    Crunchy French Fries Smothered in Cheese, Bacon and Black Beans10
  • Crab Cakes

    Three House-Made Crab Cakes Served with SK Remoulade13
  • Fried Green Tomatoes

    Local Green Tomatoes Sliced, Hand Breaded, Fried and Served with SK Remoulade10
  • Shrimp Cocktail

    Beer Poached Shrimp served with a BBQ Cocktail Sauce13
  • Sweet Corn Fritters

    Sweet Corn, Scallions and Cheddar Cheese served with a Red Pepper Aioli12

Salads

Add Grilled Chicken Breast or Shrimp for $6

  • Citrus Corn and Seafood Salad

    Crab, Shrimp, White Corn, Citrus Supremes, Avocado, Jalapeno Bacon and Pork Rind Crumbles served on a Bed of Bibb Lettuce 14
  • Watermelon Salad

    Watermelon, Pickled Green Tomatoes, Honey Goat Cheese, Pistachio Crumbles and a Drizzle of Balsamic Reduction 14
  • Panzanella Salad

    Buttermilk Biscuits, Heirloom Tomatoes, Pickled Okra, Shaved Onions, Cucumbers and Buttermilk Vinaigrette 13

SK Signature Burgers

All Certified Angus Beef and Served on a Brioche Bun with Choice of Side

  • Pimento Cheeseburger

    Topped with House-Made Pimento Cheese, Hand Breaded Fried Green Tomato and Pecan Smoked Bacon15
  • Green Chile Cheeseburger

    Topped with American Cheese and Green Chile15
  • Carolina BBQ Burger

    SK Barbecue Sauce, Smoked Gouda Cheese, Pecan Smoked Bacon and Topped with Vidalia Onion Rings15
  • *Veggie Burgers Available Upon Request.

Sandwiches

Served with Choice of Side

  • Breakfast Sandwich

    Jalapeno Bacon, Over Easy Egg, Bibb Lettuce and Tomatoes with a Roasted Garlic Aioli on Toasted Brioche13
  • Blackened Grouper

    Blackened Grouper with Avocado and Cilantro Ranch Coleslaw on a Toasted Brioche Bun15
  • Veggie Wrap

    Seasonal Vegetables with Black Bean Hummus14
  • Buffalo Chicken Wrap

    Fried Chicken Tossed in Buffalo Sauce with Tomatoes and Bacon Blue Cheese Coleslaw13
  • Cajun Chicken Salad

    Chicken and Andouille Sausage Salad with Lettuce, Tomato and SK Remoulade served on a Toasted Brioche Bun13

Lunch Sides

  • House-Made Onion Rings5
  • French Fries5
  • Pimento Mac N Cheese5
  • Seasonal Vegetables5
  • Fresh Fruit5

Specialty Cocktails

  • Bakon Bloody Mary, John Daly, Champagne Cocktail and Planters Punch
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  • **A possible health risk may be involved by anyone consuming ground meat and seafood under an internal temperature of 155F or 68 C for beef and 145F or 63C for seafood, none under the age of 18 may consume ground meat and seafood under these temperatures listed above**
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  • Chef de Cuisine - Alessandro Delgado