Dining - Mingo Point

Mingo Point Oyster Roast and BBQ

Enjoy freshly roasted oysters and Bar-B-Que while watching the sun set on the beautiful Kiawah River. Or, dance under the moonlight to beach, boogie and blues music.


Mingo Point Oyster Roast and Bar-B-Que

A Lowcountry Family Tradition!

Whether you're a returning guest or a first-time visitor, you'll love the Resort's most popular and longest-running event.

Enjoy freshly roasted oysters, Southern BBQ specialties; ribs, pulled pork, smoked chicken, grilled steaks, with a bounty of sides, salads and desserts.

Kid's Zone featuring hair braiding and a design-your-own beach bag station.

Artisan Craft Market offering Lowcountry Basket Weavers, local woodwork, oyster knives, pottery, jewelry and more.

Mingo Point

Kiawah's Naturalists will be there to present live island inhabitants at 7:30pm.

Oyster Roast River Cruise $20/per person. Times: 5:30pm, 6:15pm, 7:00pm and 7:45pm. Advanced reservations recommended

Cash Bar Also Available

Groups at Mingo Point

Located on the banks of the Kiawah River and offering panoramic marsh views, Mingo Point is the perfect setting for special events featuring a Lowcountry oyster roast and barbecue accompanied by live musical entertainment.

Groups of 50 to 800 people will enjoy an elegant presentation of foods traditionally associated with the coastal region and genuine Southern hospitality.

Large parties are encouraged to call ahead.

Public Mingo 2017 Dates:

April: Thursday - 13, Monday - 17 (Easter Week)
May: Saturday - 27 (Memorial Day Weekend)
June: Monday - 5, Monday - 12, Monday - 19, Monday - 26
July: Monday - 3, Monday - 10, Monday - 17, Monday - 24, Monday - 31
August: Monday - 7, Monday - 14, Monday - 21, Monday - 28
September: Saturday - 2 (Labor Day Weekend)
November: Friday - 24 (Thanksgiving Week)
For reservations please call: (843) 768-2790

For questions regarding our menus or dietary restrictions we should be aware of, please contact Villa Concierge at (843) 768-2790.