Dining - Mingo Point

Mingo Point Oyster Roast and BBQ

Enjoy freshly roasted oysters and Bar-B-Que while watching the sun set on the beautiful Kiawah River. Or, dance under the moonlight to beach, boogie and blues music.

 

Mingo Point Oyster Roast and
Bar-B-Que

A Lowcountry Family Tradition!

Mingo Point

Whether you're a returning guest or a first-time visitor, you'll love the Resort's most popular and longest-running event.

Enjoy freshly roasted oysters and Bar-B-Que, live entertainment, a kid's "cool zone", Kiawah's Naturalists presenting live reptiles and gators, and a local artisan craft market...what more could you ask for! Sit back, relax, and watch the sun set on the beautiful Kiawah River or dance under the moonlight to beach, boogie and blues music.

In addition to oysters, guests can enjoy a number of Southern barbecue specialties; Ribs, pulled pork, smoked chicken, steaks, loaded potato skins, along with a bounty of side dishes, salads, and desserts.

Make sure to enjoy a discount on a variety of recreation activities booked while at Mingo Point.

Groups at Mingo Point

Located on the banks of the Kiawah River and offering panoramic marsh views, Mingo Point is the perfect setting for special events featuring a Lowcountry oyster roast and barbecue accompanied by live musical entertainment.

Groups of 50 to 800 people will enjoy an elegant presentation of foods traditionally associated with the coastal region and genuine Southern hospitality.

Large parties are encouraged to call ahead.

Open: Mondays 6:00-9:30pm, June 2 - August 25  
Easter Mingo, Thursday, April 17 & Monday, April 21 (6:00pm - 9:00pm)
Memorial Day Mingo, Saturday, May 24 (6:00pm - 9:00pm)
Labor Day Mingo, Monday August 30 (6:00pm - 9:00pm)
Thanksgiving Mingo, Friday November 28 (5:00pm - 9:00pm)
For reservations please call: (843) 768-2790

For questions regarding our menus or dietary restrictions we should be aware of, please contact Villa Concierge at (843) 768-2790.