Jasmine Porch - Sunday Brunch

Lunch Menu

Southern Light Fare

  • She Crab Bisque

    Blue Crab, Chives11
  • Roasted Butternut Squash-Apple Bisque

    Toasted Pepita, Apple Brunoise10
  • Chilled Seafood Trio

    Oysters on the Half Shell, Shrimp Cocktail, Calamari Salad19
  • Fried Green Tomatoes

    Pimento Cheese, Roasted Shallot Aioli, Bourbon Barrel Pickled Okra 10
  • Cast Iron Cinnamon Roll

    Cinnamon Roll, Cream Cheese Frosting8
  • Roasted Beet Salad

    Feta, Bacon, Preserved Fruit, Curried Walnuts, Champagne Vanilla Vinaigrette 14
  • Add Shrimp, Blackened Catch, Salmon or Chicken8

Jasmine Porch Entrees

  • Shrimp and Grits

    Sauteed Wild Shrimp, Bacon Tomato Gravy, Peppers and Onions, Geechie Boy Grits 25
  • Plantation Hash and Eggs

    Two Eggs, Crispy Sweet Potatoes, Chicken-Apple Sausage, Roasted Tomatoes, Holy Trinity, Demi23
  • Waffle Trio

    Mini Waffles, Nutella, Banana's Fosters & Lime Macerated Strawberries 17
  • Jasmine Benedict

    Poached Eggs, Crispy Potato Skins, Country Ham, Old Bay Hollandaise, Geechie Boy Grits or Lowcountry Potatoes 23
  • "Hoppin" John

    Petite Filet, Smoked Ham Hock, Carolina Golf Rice, Red Cowpeas, Collards, Fine Herbs 25

Brunch On The Porch

  • 1st - Cast Iron Cinnamon Roll & Jasmine Benedict

    2nd - Petite Filet Mignon & "Hoppin" John & Beet Salad

    3rd - Selection of Petit Fours From Chef Remy Funfrock

    Includes Champagne and Mimosa's 54 - 3 Courses
~Guided by the principals of sustainability and southern sensibility~
*Please make your server aware of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Must be 18 years of age or older to purchase and consume ground beef if prepared under 155⁰F