Jasmine Porch - Sunday Brunch

Sunday Brunch Menu

Appetizer Table

  • Jasmines Pimento Cheese

  • Manchego and Blue Crab Salad

  • Artisan Cheese Display

    Assorted Crackers & Flatbreads, Local Honey

Salad Table

  • Local Harvest Salad

    Baby Greens, Preserved Fruit, Feta Cheese, Champagne Vinaigrette
  • Johns Island Potato Salad

    Country Ham, Arugula, Cornichon, Smoked Cheddar Dressing
  • Pasta Salad

    Orecchiette Pasta, Green Pea, Sun-Dried Tomato, Roasted Shallot Aioli

Charcuterie Table
Traditional Accompaniments

  • Sausages

  • Pates

  • Cured Meats

  • House Mustards

Seafood Table
Vodka Cocktail, Mignonette Sauce, Chipotle Crème Fraiche

  • East Coast Oysters

  • Poached Shrimp

  • Seaweed Salad

  • Calamari Salad

  • Octopus Salad

Breakfast Table

  • Hickory Smoked Bacon & Apple Sausage

  • Vanilla Bourbon French Toast

  • Asparagus, Roasted Tomato, and Parmesan Quiche

Jasmine Favorites

  • She Crab Bisque

    Blue Crab, Sherry
  • Jasmine Shrimp and Grits

    Sweet Peppers & Onions, Sausage Gravy
  • Rainbow Quinoa

    Citrus Supremes, Fresh Arugula, Marinated Tofu
  • Southern Fried Chicken

    Buttermilk, Springer Mountain Chicken, Sawmill Gravy
  • Seared Tilefish

    Carolina Gold rice, Grilled Zucchini, Tomato Beurre Blanc
  • Beef Striploin

    Collard Greens, Truffled Macaroni, Horseradish Cream

Breakfast Station

  • Banana and Frangelico Waffles

    Peanut Butter Whipped Cream

Carving Table

  • Roasted Pork Loin

    Peach BBQ Sauce

Desserts

Please enjoy a selection of seasonally inspired sweets created by our pastry team.

  • Chef De Cuisine Ryley McGillis
  • Sous Chef John Hoffman
  • General Manager Shannon Morgan

For additional information or reservations please contact Leisure Services at (843) 768-6253. Please note the menu is subject to change to Chef's discretion and the seasonal availability of ingredients.