Jasmine Porch - Sunday Brunch

Sunday Brunch Menu

Appetizer Table

  • Roasted Chicken Gumbo

  • Smoked Salmon & Crab Spread

  • Spiced Boiled Peanuts

  • Artisan Cheese Display

    Assorted Crackers & Flatbreads, Local Honey

Salad Table

  • Local Harvest Salad

    Carrots, Tomato, Cucumber, Kumquat, Champagne Vinaigrette
  • Johns Island Potato Salad

    Thyme, Slab Bacon, Roasted Tomato, Creole Aioli
  • Pasta Salad

    Teragon, Tomato, Chipotle Aioli

Charcuterie Table
Traditional Accompaniments

  • Sausages

  • Chicken Liver Pate

  • Cured Meats

  • Rillettes

  • House Mustards

Seafood Table
Vodka Cocktail, Mignonette Sauce, Chipotle Crème Fraiche

  • Watermelon, Pineapple, honeydew

  • Vanilla Yogurt & Granola Parfaits

  • Selection of House Made Pastries

Breakfast Table

  • Hickory Smoked Bacon & Apple Sausage

  • Vanilla Bourbon French Toast

  • Swiss and Cauliflower Quiche

Jasmine Favorites

  • Grilled Pork Chops

    Local Greens, Rosemary Jus
  • Jasmine Shrimp and Grits

    Sweet Peppers & Onions, Sausage Gravy
  • Low Country Brisket

    romatic Farro, Peach BBQ
  • Herbed Mac’n’cheese

    Herbed Bread Crumbs, Jalapeno Mornay
  • Smoked Cheddar Polenta

    Roasted Tomato, Scallion
  • Chicken Cassoulet

    Spinger Mountain Chicken, White Beans

Carving Table

  • Low Country Strip Steak

    Horseradish & Bleu Cheese Cream


Please enjoy a selection of seasonally inspired sweets created by our pastry team.

  • Chef De Cuisine Ryley McGillis
  • Sous Chef John Hoffman and Andrew Rhea

For additional information or reservations please contact Leisure Services at (843) 768-6253. Please note the menu is subject to change to Chef's discretion and the seasonal availability of ingredients.