Dining - Jasmine Porch - Lunch Menu

Lunch Menu

Soups, Salads and Healthier Selections

  • She Crab Bisque

    Blue Crab Salad, Fresh Chives11
  • *Sweet Potato Soup

    Almond Milk, Roasted Root Vegetable, Minestrone Garnish9
  • Fried Green Tomatoes

    Pimento Cheese, Roasted Garlic Aioli, Bourbon Barrel Pickled Okra9
  • Roasted Beet Salad

    Feta, Bacon, Preserve Fruit, Champagne Vanilla Vinaigrette 14
  • Caesar Salad

    Soft Boiled Egg, Crispy House Bacon, Thyme, Crostini14
  • *Chickpea Salad

    Field Peas, Tomato, Preserved Lemon, Local Arugula, Roasted Peper Coulis 12
  • Add Grilled: Shrimp, Salmon or Chicken8


All sandwiches come with Batter Dipped Fries or Fresh Fruit

  • The Jasmine Burger

    Seasoned Beef, Pimento Cheese, Tomato, Bacon Jam 17
  • Blackened Local Catch BLT

    Heirloom Tomatoes, Bacon, Caper Aioli, Bibb Lettuce 19
  • Pork BBQ

    Carolina Pork, Pickled Red Onion, Crispy Shallots, Peach BBQ 18

Jasmine Porch Specialties

  • Shrimp and Grits

    Sauteed Wild Shrimp, Tsso Ham, Peppers and Onions, Geechie Boy Grits 25
  • Lunch on the Porch

    Crab Cake Slider, Roased Beet Salad, She Crab Bisque 23
  • *Warm Quinoa

    Stewed Mushrooms, Roasted Beets, Lavender, Arugula22


  • Extra Pale Ale

    420, “Sweetwater Brewing Company7
  • Pluff Mud Porter

    Holy City Brewing Company, Charleston, SC10
  • Amber

    ”Abita”, Abita Brewing Company, Abita Springs, LA7
  • Lager

    “Brooklyn Lager”, Brooklyn Brewery, New York, NY7
  • Hefeweizen

    ”Shotgun Betty”, Long Rider Brewing Company, Raleigh, NC8
  • Sauvignon Blanc

    St. Supery, Napa Valley, CA14
  • Pinot Grigio

    Cantina Nals Margreid, Alto Adige, Italy12
  • Chardonnay

    The Chard, Cosentino Winery, Lodi, CA14
  • Super Tuscan

    Capezzana Barco RealeDi Carmignano, Tuscany, Italy13
  • Pinot Noir

    Four Graces, Williamette Valley, OR18
  • Elderflower Fizz

    St. Germain, Prosecco, Lemon Twist13
  • Southern Mule

    Wild Turkey Bourbon, Local Honey, Ginger Beer, Orange13
  • The Charred Grapefruit Tonic

    Gin, Bittermilk No. 5, Soda13

* Dish is prepared Vegan as well as Gluten Free.

~Guided by the principals of sustainability and southern sensibility~
*Please make your server aware of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Must be 18 years of age or older to purchase and consume ground beef if prepared under 155⁰F