Dining - Jasmine Porch - Lunch Menu

Lunch Menu

Soups, Salads and Healthier Selections

  • She Crab Bisque

    Blue Crab, Chives11
  • Coconut Corn Chowder

    Roasted Corn Sambal10
  • Fried Green Tomatoes

    Pimento Cheese, Roasted Shallot Aioli, Bourbon Barrel Pickled Okra10
  • Roasted Beet Salad

    Mixed Greens, Local Feta, Curried Walnuts, Bacon, Preserved Fruit, Radish, Vanilla Vinaigrette 14
  • Caesar Salad

    Soft Boiled Egg, Crispy House Bacon, Thyme Crostini14
  • Warm Brie

    Dried Cranberry Chutney, Black Pepper, Basil, Oat Nut Crisps 14
  • Add Shrimp, Blackened Catch, Salmon or Chicken8


All sandwiches come with Batter Dipped Fries or Fresh Fruit

  • The Jasmine Burger

    Pimento Cheese, Tomato, Bacon Jam 17
  • Blackened Local Catch BLT

    Heirloom Tomatoes, Bacon, Caper Aioli, Bibb Lettuce 19
  • Pork BBQ

    Carolina Pork, Pickled Red Onion, Crispy Shallots, Peach BBQ 18

Jasmine Porch Specialties

  • Shrimp and Grits

    Wild Shrimp, Organic Grits, Sweet Peppers & Onions, Bacon Tomato Gravy 25
  • Lunch on the Porch

    Crab Cake Slider, Roasted Beet Salad, She Crab Soup 23
  • Pepita Crusted Tofu

    Lemon Thyme Cranberry Marmalade, Pearled Barley, Roasted Sweet Potato22


  • Palmetto Lager

    Palmetto Brewing, Charleston, SC8
  • Pluff Mud Porter

    Holy City Brewing Company, Charleston, SC8
  • Westbrook IPA

    Westbrook Brewing Company, Mt. Pleasant, SC9


  • Chardonnay

    Copain, Anderson Valley, CA14
  • Riesling

    Hexamer Quartzit, Nahe, Germany13
  • Rose

    Chateau Bas Sentier, Coteaux D Aix en Provence, France12
  • Garnacha

    Palacios Remondo, La Montesa, Rioja Spain13
  • Cabernet Sauvignon

    Atlas Peak, Napa Valley, CA18


  • Spiced Pear Manhattan

    Woodford Reserve, Carpano Antica Formula, Pear Liqueur14
  • Paradisi

    Silver Run, Giffard Pamplemousse Rose, Lime14
  • Baxter

    Gin, Limoncello, Lime, Thyme14
~Guided by the principals of sustainability and southern sensibility~
*Please make your server aware of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Must be 18 years of age or older to purchase and consume ground beef if prepared under 155⁰F