Dining - Jasmine Porch - Sub Pages

Lunch Menu

Soups, Salads and Healthier Selections

  • She Crab Bisque

    Blue Crab Salad, Fresh Chives11
  • Early Corn Soup

    Ginger, Garlic9
  • Fried Green Tomatoes

    Pimento Cheese, Roasted Garlic Aioli, Chives9
  • Roasted Beet Salad

    Feta, Bacon, Preserve Fruit, Champagne Vanilla Vinaigrette 12
  • Jasmine Caesar Salad

    Crispy House Bacon, Thyme Crostini12
  • Chickpea Salad

    Field Peas, Tomato, Preserved Lemon, Roasted Pepper Coulis, Local Arugula 12
  • Add Grilled: Shrimp, Salmon or Chicken8


All sandwiches come with Batter Dipped Fries or Fresh Fruit

  • The Jasmine Burger

    Seasoned Beef, Pimento Cheese, Caramelized Onion Bourbon Bacon Jam 17
  • Blackened Local Catch BLT

    Heirloom Tomatoes, Bacon, Caper Aioli, Bibb Lettuce 19
  • Pork BBQ

    Carolina Pork, Pickled Red Onion, Crispy Shallots, Peach BBQ 18

Jasmine Porch Specialties

  • Shrimp and Grits

    Sauteed Wild Shrimp, Tsso Ham, Peppers and Onions, Geechie Boy Grits 25
  • Lunch on the Porch

    Crab Cake Slider, Roased Beet Salad, She Crab Bisque, French Fries 23
  • Vegan Curry Scented Lentils

    Mustard Braised Collard Greens, Boiled Cashews18


  • Extra Pale Ale

    “Sweet Water 420”6
  • IPA

  • Amber

    Calico, Ballast Point Brewing Company8
  • Lager

  • Indian Brown Ale

    Dogfish Head9
  • Sauvignon Blanc

    “Hanna,” Russian River Valley, CA13
  • Pinot Grigio

    Cantina Nals Margreid, Alto Adige, Italy12
  • Chardonnay

    “Arrowood,” Sonoma County, CA14
  • Super Tuscan

    Capezzana Barco RealeDi Carmignano, Tuscany, Italy13
  • Merlot

    Seven Falls, Wahluke Slope, WA12
  • Cabernet Sauvignon

    Branham Estate "Resolution," Napa Valley, CA18
  • Sparkling Cranberry Rose

    Champagne, Sugar Cube, Cranberry12
  • Charleston Arnold Palmer

    Sweet Tea Vodka, Lemonade12
  • Patron Basil Mojito

    Patron, Lime Juice, Basil Syrup, Fresh Basil18
  • Southern Mule

    Wild Turkey Bourbon, ocal Honey, Ginger Beer, Orange13
*Possible health riss may exist in eating undercooked ground beef at an internal temperature less than155⁰F.
Must be 18 years of age or older to purchase and consume if prepared under 155⁰F