Dining - Jasmine Porch - Lunch Menu

Lunch Menu

Soups, Salads and Healthier Selections

  • She Crab Bisque

    Blue Crab, Chives11
  • Chilled Peach and Chèvre Soup

    Split Creek Farm's Goat Cheese, SC Peaches, Basil10
  • Fried Green Tomatoes

    Pimento Cheese, Roasted Shallot Aioli, Bourbon Barrel Pickled Okra9
  • Roasted Beet Salad

    Mixed Greens, Local Feta, Curried Walnuts, Bacon, Preserved Fruit, Radish, Vanilla Vinaigrette 14
  • Caesar Salad

    Soft Boiled Egg, Crispy House Bacon, Thyme Crostini14
  • Pea Salad

    Roasted Sweet Peppers, Garbanzos, Black Eyed Peas, Tomato, Lemon, Olive Oil 12
  • Add Shrimp, Blackened Catch, Salmon or Chicken8


All sandwiches come with Batter Dipped Fries or Fresh Fruit

  • The Jasmine Burger

    Pimento Cheese, Tomato, Bacon Jam 17
  • Blackened Local Catch BLT

    Heirloom Tomatoes, Bacon, Caper Aioli, Bibb Lettuce 19
  • Pork BBQ

    Carolina Pork, Pickled Red Onion, Crispy Shallots, Peach BBQ 18

Jasmine Porch Specialties

  • Shrimp and Grits

    Wild Shrimp, Organic Grits, Sweet Peppers & Onions, Bacon Tomato Gravy 25
  • Lunch on the Porch

    Crab Cake Slider, Roased Beet Salad, She Crab Soup 23
  • Quinoa Crusted Tofu

    Roasted Eggplant, Pomegranate and Lime Scented Freekeh22


  • Washout Wheat

    Holy City Brewing Company, Charleston, SC8
  • Appalachian Amber Ale

    Thomas Creek Brewery, Greenville, SC8
  • Pluff Mud Porter

    Holy City Brewing Company, Charleston, SC8
  • Westbrook IPA

    Westbrook Brewing Company, Mt. Pleasant, SC9


  • Chardonnay

    Napa Cellars, Napa Valley, CA14
  • Riesling

    Two Princes, Valkenberg, Nahe, Germany13
  • Rose

    Hogwash, Tuck Beckstoffer, CA12
  • Garnacha

    Palacios Remondo, La Montesa, Rioja Spain13
  • Cabernet Sauvignon

    Atlas Peak, Napa Valley, CA18


  • Southern General

    Woodford Reserve, House Sweet Tea, Mint14
  • Noval Collins

    Strawberry, Noval Black, Lemon, Soda14
  • Hendricks & Tonic

    Gin, Tonic, St. Germain, Lemon14
  • The Hound

    Jack Daniels Rye, Bittermilk No. 5, Grapefruit14
~Guided by the principals of sustainability and southern sensibility~
*Please make your server aware of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Must be 18 years of age or older to purchase and consume ground beef if prepared under 155⁰F