Jasmine Porch - Dinner

Dinner Menu


  • She Crab Bisque

    Fresh Blue Crab, Sherry11
  • Roasted Butternut Squash-Apple Bisque

    Toasted Pepita, Apple Brunoise10
  • Roasted Beet Salad

    Mixed Greens, Local Feta, Curried Walnuts, Bacon, Preserved Fruit,
    Radishes, Vanilla Vinaigrette
  • Caesar Salad

    Soft Boiled Egg, Crispy House Bacon, Thyme Crostini14
  • Warm Brie

    Dried Cranberry Chutney, Black Pepper, Basil, Oat Nut Crisps14
  • Oysters On The Half Shell

    Vidalia Onion Mignonette & Vodka Cocktail Suace$3 each
  • Pan Seared Crab Cakes

    Lemon and Basil Aioli, Ginger Spiced Arugula16
  • Fried Green Tomatoes

    Pimento Cheese, Roasted Shallot Aioli, Bourbon Barrel Pickled Okra10


  • Beef Tenderloin

    Horseradish Mashed, Balsamic Spiced Broccoli, Roasted Shitake, Port Wine Demi39
  • Shrimp and Grits

    Wild Shrimp, Organic Grits, Sweet Peppers and Onions, Bacon Tomato Gravy32
  • Whole Carolina Flounder

    Southern Purloo, Green Beans, Lemon Beurre Blanc38
  • Pan Seared Grouper

    Brussel Sprout Gratin, Wadmalaw Island Tomatoes, Onion Soubise36
  • Heritage Pork Chop

    Local Braised Greens, Sweet Potato, Peach and Ginger Chutney32
  • Caramelized Salmon

    Grand Marnier Marinade, Dill, Citrus Butter, Aged Balsamic Reduction32
  • Springer Mountain Chicken and Dumplings

    Smoked Leg and Roasted Breast, Gnocchi, Peas, Carrots, Red Watercress29
  • Braised Lamb Shank

    Carolina Rice Pourage, Roasted Fall Vegetable, Fried Parsnip34
  • Pepita Crusted Tofu

    Lemon Thyme Cranberry Marmalade, Pearled Barley, Roasted Sweet Potato22

Tour of the Lowcountry


She Crab Bisque & Fried Green Tomato
Grenache Blanc Blend- M Chapoutier La Ciboise "Luberon" Rhone, France


Grilled Filet Mignon & Shrimp and Grits
Grenache Blend - Palacios Remondo "La Montesa", Roja Spain


Warm Apple Crumble

  • 3 Courses70
  • Wine Pairings 38

* Dish is prepared Vegan as well as Gluten Free

  • Chef De Cuisine Jason Cote
  • General Manager Josh Smolik
  • ~Guided by the principals of sustainability and southern sensibility ~ Please make your server aware of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.