Jasmine Porch - Dinner

Dinner Menu

Appetizers

  • She Crab Bisque

    Fresh Blue Crab, Sherry11
  • *Sweet Potato Soup

    Almond Milk, Roasted Root Vegetable, Minestrone Garnish9
  • Roasted Beet Salad

    Mixed Greens, Local Feta, Curried Walnuts, Bacon, Preserved Fruit, Radishes, Vanilla Vinaigrette14
  • *Chickpea Salad

    Roasted Pepper Puree,Crispy Black Eyed Peas, Parsley, Preserved Lemon12
  • Caesar Salad

    Soft Boiled Egg, Crispy House Bacon, Thyme Crostini14
  • Oysters on the Half Shell

    Vidalia Onion Mignonette & Vodka Cocktail Sauce2.50 per oyster
  • Fried Green Tomatoes

    Pimento Cheese, Roasted Garlic Aioli, Bourbon Barrel Pickled Okra10

Entrees

  • Beef and Dumplings

    Blackened Beef Tenderloin, Spinach Cream, Truffle Vinegar30
  • Jasmine Surf and Turf

    Grilled Filet mignon and Shrimp and Grits48
  • Shrimp and Grits

    Wild Shrimp, Organic Grits, Sweet Peppers and Onions, Spicy Sausage Gravy32
  • Atlantic Salmon

    Potato Gnocchi, SweetPeas, Mint, Horseradish Gremolata34
  • Cherry Point Catch

    Southern Purloo, Green Beans, Lemon Beurre Blanc38
  • Cab Filet Mignon

    Short Rib and Farro Risotto, Roasted Pecans, Broccolini, Bourbon jus45
  • Roasted Ashley Farms Chicken

    Hoppin John, Collard Greens, Chicken Gravy29
  • *Warm Quinoa

    Stewed Mushrooms, Roasted Beets, Lavender, Arugula22

Tour of the Lowcountry

First

She Crab Bisque & Fried Green Tomato
Grenache Blanc Blend- M Chapoutier La Ciboise "Luberon" Rhone, France

Second

Grilled Filet Mignon & Shrimp and Grits
Grenache Blend - Palacios Remondo "La Montesa", Roja Spain

Third

Carolina Peach Bread Pudding
La Fleur D’Or Sauternes, France

OR
Choice of Southern Inspired Baked Today, Pies

  • 3 Courses70
  • Wine Pairings 38

* Dish is prepared Vegan as well as Gluten Free

  • Chef De Cuisine Ryley McGillis
  • General Manager Shannon Morgan
    • ~Guided by the principals of sustainability and southern sensibility ~ Please make your server aware of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.