Jasmine Porch - Dinner

Dinner Menu


  • She Crab Bisque

    Fresh Blue Crab, Sherry11
  • Chilled Peach and Chèvre Soup

    Split Creek Farm's Goat Cheese, SC Peaches, Basil10
  • Roasted Beet Salad

    Mixed Greens, Local Feta, Curried Walnuts, Bacon, Preserved Fruit, Radishes, Vanilla Vinaigrette14
  • Spiced Shrimp Summer Salad

    Heirloom Tomato, Roasted Corn, Thai Basil, Barrel Aged Vinegar, Toasted Benne18
  • Pea Salad

    Roasted Sweet Peppers, Garbanzos, Black Eyed Peas, Tomato, Lemon, Olive Oil10
  • Caesar Salad

    Soft Boiled Egg, Crispy House Bacon, Thyme Crostini14
  • Oysters On The Half Shell

    Vidalia Onion Mignonette & Vodka Cocktail Sauce$3 each
  • Chicken Fried Oysters

    Dill, Candied Jalapeño Mostarda, Lemon16
  • Fried Green Tomatoes

    Pimento Cheese, Roasted Shallot Aioli, Bourbon Barrel Pickled Okra10


  • Beef Tenderloin

    Summer Vegetable and Potato Hash, Cabernet Demi, Roasted Pearl Onion39
  • Shrimp and Grits

    Wild Shrimp, Organic Grits, Sweet Peppers and Onions, Bacon Tomato Gravy32
  • Whole Carolina Flounder

    Southern Purloo, Green Beans, Lemon Beurre Blanc38
  • Pan Seared Scallops

    Cauliflower Puree, Bacon Braised Black Lentils36
  • Heritage Pork Chop

    Local Braised Greens, Sweet Potato, Peach and Ginger Chutney32
  • Grilled Atlantic Salmon

    Pearl Barley, SC Feta, Smoked Almonds, Vidalia Onion Soubise30
  • Springer Mountain Chicken and Dumplings

    Smoked Leg and Roasted Breast, Gnocchi, Peas, Carrots, Red Watercress29
  • Pan Roasted Swordfish

    Coconut Green Curry, Sweet Chili Tamari Glazed Snap Peas, Georgia Peanuts34
  • Quinoa Crusted Tofu

    Roasted Eggplant, Pomegranate and Lime Scented Freekeh22

Tour of the Lowcountry


She Crab Bisque & Fried Green Tomato
Grenache Blanc Blend- M Chapoutier La Ciboise "Luberon" Rhone, France


Grilled Filet Mignon & Shrimp and Grits
Grenache Blend - Palacios Remondo "La Montesa", Roja Spain


Peach Bread Pudding
Bourbon Ice Cream

  • 3 Courses70
  • Wine Pairings 38

* Dish is prepared Vegan as well as Gluten Free

  • Chef De Cuisine Jason Cote
  • General Manager Josh Smolik
  • ~Guided by the principals of sustainability and southern sensibility ~ Please make your server aware of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.