Jasmine Porch - Dinner

Dinner Menu

Appetizers

  • She Crab Bisque

    Fresh Blue Crab, Sherry11
  • Coconut Corn Chowder

    Roasted Corn Sambal10
  • Roasted Beet Salad

    Mixed Greens, Feta, Curried Walnuts, Bacon, Preserved Fruit, Vanilla Vinaigrette14
  • Caesar Salad

    Soft Boiled Egg, Crispy House Bacon, Thyme Crostini14
  • Spring Shrimp Salad

    Fennel, Butterbeans, Golden Beets, Pea Tendrils, Shallot, White Balsamic12
  • Warm Brie

    Dried Cranberry Chutney, Black Pepper, Basil, Oat Nut Crisps14
  • Oysters On The Half Shell

    Vidalia Onion Mignonette & Vodka Cocktail Sauce$3 each
  • Southern Baked Oysters

    Smoked Bacon, Cheddar, Shaved JalapeƱo, Pork Cracklings14
  • Fried Green Tomatoes

    Pimento Cheese, Roasted Shallot Aioli, Bourbon Barrel Pickled Okra10

Entrees

  • Shrimp and Grits

    Wild Shrimp, Organic Grits, Sweet Peppers and Onions, Bacon Tomato Gravy32
  • Filet Mignon

    Honey Roasted Rainbow Carrots, Parmesan Smashed New Potatoes, Madeira Demi45
  • Whole Carolina Flounder

    Southern Purloo, Green Beans, Lemon Beurre Blanc38
  • Benne Seared Grouper

    Butter Beans, Radish, Carrot, Mempkin Abby Shiitake Mushroom, Mint, Lime36
  • Heritage Pork Chop

    Local Braised Greens, Sweet Potato, Peach and Ginger Chutney32
  • Fire Grilled Salmon

    Toasted Herbed Farro, Beech Mushrooms, English Peas, Golden Beet Butter34
  • Braised Lamb Shank

    Carolina Rice Porridge, Roasted Vegetable, Fried Parsnip34
  • Springer Mountain Chicken and Dumplings

    Smoked Leg and Roasted Breast, Gnocchi, Peas, Carrots, Watercress29
  • Pepita Crusted Tofu

    Lemon Thyme Cranberry Marmalade, Pearled Barley, Roasted Sweet Potato22

Tour of the Lowcountry

First

She Crab Bisque & Fried Green Tomato
Vinho Verde - Broadbent, Sunflower, Portugal

Second

Grilled Filet Mignon & Shrimp and Grits
Grenache - Palacios Remondo "La Montesa", Roja Spain

Third

Daily Selection of Desserts
Churchill's Dry White Port

  • 3 Courses70
  • Wine Pairings 38

* Dish is prepared Vegan as well as Gluten Free

  • Chef De Cuisine Jason Cote
  • General Manager Josh Smolik
  • ~Guided by the principals of sustainability and southern sensibility ~ Please make your server aware of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.