Jasmine Porch - Dinner

Dinner Menu


  • She Crab Bisque

    Fresh Blue Crab, Sherry11
  • Watermelon-Basil Soup

    Rose, Lime10
  • Roasted Beet Salad

    Mixed Greens, Feta, Curried Walnuts, Bacon, Preserved Fruit, Vanilla Vinaigrette14
  • Caesar Salad

    Soft Boiled Egg, Crispy House Bacon, Thyme Crostini14
  • Shrimp & Heirloom Tomato Salad

    Avocado, Pickled Fennel, Fig Balsamic Vinegar18
  • Oysters On The Half Shell

    Visalia Onion Mignonette & Vodka Cocktail Sauce$3 Each
  • Southern Baked Oysters

    Smoked Bacon, Cheddar, Shaved JalapeƱo, Pork Cracklings14
  • Fried Green Tomatoes

    Pimento Cheese, Roasted Shallot Aioli, Bourbon Barrel Pickled Okra10


  • Shrimp and Grits

    Wild Shrimp, Organic Grits, Sweet Peppers and Onions, Bacon Tomato Gravy32
  • Grilled Filet Mignon

    Rainbow Baby Carrots, Parmesan Smashed New Potatoes, Madeira Demi45
  • Fresh Catch

    Caught Locally, Prepared ThoughtfullyMKT Price
  • Pan Seared Swordfish

    Saffron Scented Tomato-Apricot Broth, Roasted Fingerling, Asparagus36
  • Heritage Pork Chop

    Local Braised Greens, Sweet Potato, Peach and Ginger Chutney32
  • Fire Grilled Salmon

    Pearl Barley, SC Feta, Smoked Almonds, Spring Onion Soubise36
  • Benne Crusted Tuna

    Pineapple Scallion Rice, Citrus Slaw, Creole Remoulade36
  • Panko Crusted Chicken

    Cornbread and Sausage Stuffing, Broccolini, Whole Grain Mustard-Honey29
  • Roasted Vegetable Quinoa

    Cremini Mushrooms, Caramelized Onions, Broccoli, Baby Carrots, Tomato, Basil26

Tour of the Lowcountry


She Crab Bisque & Fried Green Tomato
Vinho Verde - Broadbent, Sunflower, Portugal


Grilled Filet Mignon & Shrimp and Grits
Grenache Blend - Palacios Remondo "La Montesa", Roja Spain


Daily Selection of Desserts
Churchill's Dry White Port

  • 3 Courses70
  • Wine Pairings 38

* Dish is prepared Vegan as well as Gluten Free

  • Chef De Cuisine Jason Cote
  • General Manager Josh Smolik
  • ~Guided by the principels of sustainability and southern sensibility ~ Please make your server aware of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.