MOP: Sweat onion, celery, and carrot in butter. Add spices and rice, cook one minute. Add the rest of ingredients (save whole corn until end) and simmer for 30-45 minutes, and puree. Fold in corn kernel at end.Taste and adjust seasonings. If soup becomes too thick, thin out with milk and adjust seasoning. Garnish soup with a dollop fresh crab and chives.
Combine all ingredients in mixer and mix until whipped consistency. Check for seasoning.
In a small sauce pot, bring half and half, water, and sugar to a simmer. Turn heat to low, slowly add oats while constantly stirring. Once fully incorporated, cook for 5 minutes.
Season with a very small amount of salt, if desired.
Garnish with fresh seasonal berries and finish with brown sugar.
In mixer whip cream cheese until soft; add rest of ingredients & mix.