Dining - Cherrywood BBQ - Sub Pages

Cherrywood BBQ & Ale House Lunch Menu

Chef de Cuisine - Jason Cote

Cherrywood House Smoked Platters

All Platters are Accompanied by Cast Iron Cornbread and a House Made Signature Side Top Quality Cuts of Beef, Pork and Chicken Smoked In-house Daily, Over Chefs Blend of Local Hardwoods.

Pulled Pork Shoulder - **gf

  • All Natural Smoked on the Bone Pork Shoulder From Heritage Farms, North Carolina 20

Smoked St. Louis-Style Rib - **gf

Your Choice of Dry Rubbed or Mopped with our Maple Chipotle Rib Sauce

  • Half rack 22
  • Full rack 31

Overnight Beef Brisket - **gf

  • Smoked for Minimum of 18 Hours, Sliced to Order and Piled High 22

Free Range Chicken

  • Brined and Hickory Smoked Half Chicken 20

Combination Platter - **gf

  • Your Choice, Half Portions of any Two House Smoked Meats 25

Specialty Sandwiches

All Sandwiches accompanied by choice of signature side.

Beef Brisket - **gf

  • Tender, Smoked Beef Brisket Sliced and Piled High On a Toasted Bun
    with Pickled Red Onions

Barbeque - **gf

  • Slow Smoked Pulled Pork Topped with our Signature Cole Slaw 14

Pastrami Melt - **gf

  • Swiss Cheese, Sliced Pepperoncini, Whole Grain Mustard, Toasted Onion Brioche Bun 15

Chipotle Chicken Salad Wrap - **gf

  • Slow Smoked Pulled Chicken, Chipotle Mayo, Grilled Corn, Red Onions and Cilantro 15

Gourmet Burgers

Your Choice of Aged Black Angus Beef, Marinated Chicken Breast or Veggie Burger

All Burgers Accompanied with Choice of Signature Side

Salmon Burger

  • Pan seared salmon patty, pickled ginger and cabbage chow-chow 16

Club House Burger - **gf

  • Sharp Cheddar, Bacon, Crispy Fried Onions, Fire Roasted Onion BBQ 15

The Masters Burger - **gf

  • House Made Pimento Cheese, Smoked Bacon and Shredded Coleslaw 15

Blue Burger - **gf

  • Blue Cheese, Bacon, Crispy Fried Onions and a Dash of Worcestershire Sauce 15

(GF) Gluten Free - (**GF) Can be Preparred Gluten Free

**A possible health risk may be involved by anyone consuming ground meat under an internal temperature of 155F or 68 C , no one under the age of 18 may consume ground meat cooked under 155F**

For more information please call (843) 266-4636.