Dining - Cherrywood BBQ - Sub Pages

Cherrywood BBQ & Ale House Lunch Menu

Chef de Cuisine - Jason Cote

Cherrywood House Smoked Platters

All Platters are Accompanied by Cast Iron Cornbread and a House Made Signature Side Top Quality Cuts of Beef, Pork and Chicken Smoked In-house Daily, Over Chefs Blend of Local Hardwoods.

Pulled Pork Shoulder - **gf

  • All Natural Smoked on the Bone Pork Shoulder From Heritage Farms, North Carolina 20

Smoked St. Louis-Style Rib - **gf

Your Choice of Dry Rubbed or Mopped with our Maple Chipotle Rib Sauce

  • Half rack 22
  • Full rack 31

Overnight Beef Brisket - **gf

  • Smoked for Minimum of 18 Hours, Sliced to Order and Piled High 22

Free Range Chicken

  • Brined and Hickory Smoked Half Chicken 20

Combination Platter - **gf

  • Your Choice, Half Portions of any Two House Smoked Meats 25

Specialty Sandwiches

All Sandwiches accompanied by choice of signature side.

Beef Brisket - **gf

  • Tender, Smoked Beef Brisket Sliced and Piled High On a Toasted Bun
    with Pickled Red Onions
    16

Barbeque - **gf

  • Slow Smoked Pulled Pork Topped with our Signature Cole Slaw 14

Pastrami Melt - **gf

  • Swiss Cheese, Sliced Pepperoncini, Whole Grain Mustard, Toasted Onion Brioche Bun 15

Chipotle Chicken Salad Wrap - **gf

  • Slow Smoked Pulled Chicken, Chipotle Mayo, Grilled Corn, Red Onions and Cilantro 15

Grilled Salmon Wrap - **gf

  • Fire Grilled Salmon, Shredded Lettuce, Golden Pineapple-Tamari Glaze, Cilantro 17

Gourmet Burgers

Your Choice of Aged Black Angus Beef, Marinated Chicken Breast or Veggie Burger

All Burgers Accompanied with Choice of Signature Side

Club House Burger - **gf

  • Sharp Cheddar, Bacon, Crispy Fried Onions, Fire Roasted Onion BBQ 15

The Masters Burger - **gf

  • House Made Pimento Cheese, Smoked Bacon and Shredded Coleslaw 15

Blue Burger - **gf

  • Blue Cheese, Bacon, Crispy Fried Onions and a Dash of Worcestershire Sauce 15

(GF) Gluten Free - (**GF) Can be Preparred Gluten Free

**A possible health risk may be involved by anyone consuming ground meat under an internal temperature of 155F or 68 C , no one under the age of 18 may consume ground meat cooked under 155F**

For more information please call (843) 266-4636.