Dining - Cherrywood BBQ - Sub Pages

Cherrywood BBQ & Ale House Lunch Menu

Chef de Cuisine - Daniel Coulter

Cherrywood Smokehouse Platters

All Platters are Accompanied by our Homemade Cast Iron Cornbread, and your Choice of one of our Signature Sides. Top Quality Cuts of Beef, Pork and Chicken are Smoked In-house Daily, Over Chefs Blend of Local Hardwoods.

Pulled Pork Shoulder - **gf

  • All Natural Smoked on the Bone Pork Shoulder From Heritage Farms, North Carolina 20

Smoked St. Louis-Style Rib - **gf

Your Choice of Dry Rubbed or Mopped with our Maple Chipotle Rib Sauce

  • Half rack 22
  • Full rack 31

Overnight Beef Brisket - **gf

  • Smoked for Minimum of 12 Hours, Sliced to Order and Piled High 23

Free Range Chicken

  • Herb Brined, Oak and Hickory Smoked Half Chicken 20

Combination Platter - **gf

  • Your Choice, Half Portions of any Two House Smoked Meats with a Choice of One Side 25

Specialty Sandwiches

All Sandwiches accompanied by choice of signature side.

Beef Brisket - **gf

  • Tender, Smoked Beef Brisket Sliced and Piled High On a Toasted Bun
    with Pickled Red Onions
    16

Barbeque - **gf

  • Slow Smoked Pulled Pork Topped with our Signature Cole Slaw 14

Crispy Pork Tenderloin

  • Buttermilk Fried, Homemade Pimento Cheese, Smoked Tomato Aioli, Lettuce and Dill Pickles 15

Chipotle Chicken Salad Wrap - **gf

  • Slow Smoked Pulled Chicken, Chipotle Mayo, Grilled Corn, Red Onions and Cilantro 15

Gourmet Burgers

Your Choice of Aged Black Angus Beef, Marinated Chicken Breast or Veggie Burger

All Burgers Accompanied with Choice of Signature Side

Salmon Burger

  • Pan seared salmon patty, pickled ginger and cabbage chow-chow 16

Club House Burger - **gf

  • Sharp Cheddar, Bacon, Crispy Fried Onions, Fire Roasted Onion BBQ Sauce 15

The Masters Burger - **gf

  • House Made Pimento Cheese, Smoked Bacon and Shredded Coleslaw 15

Bleu Burger - **gf

  • Bleu Cheese, Bacon, Crispy Fried Onions and a Dash of Worcestershire Sauce 15

(GF) Gluten Free - (**GF) Can be Preparred Gluten Free

**A possible health risk may be involved by anyone consuming ground meat under an internal temperature of 155F or 68 C , no one under the age of 18 may consume ground meat cooked under 155F**

For more information please call (843) 266-4636.