Dining - Cherrywood BBQ - Sub Pages

Cherrywood BBQ & Ale House Dinner Menu

Chef de cuisine - Jason cote

Appetizers

Smoked Chicken Wings - gf

House Smoked Jumbo Wings with Your Choice of Blue Cheese or Ranch

  • Half Dozen 8
  • Dozen 14

Smoked Chicken Quesadilla

  • House Smoked Chicken and Sharp Vermont Cheddar Cheese, Salsa Fresca, Sugar Cured Jalapeños and Herbed Sour Cream 12

BBQ Nachos - gf

  • Bar-B-Queued Pulled Pork, Cheddar Cheese, Jalapenos, Salsa and Herbed Sour Cream 12

Duck Confit Egg Rolls - **gf

  • Sweet and Sour Port Wine-Balsamic Reduction 13

Pan Fried Shrimp Cakes - gf

  • Wild Caught Local Shrimp, Fresh Ginger, Blueberry-Kaffir Lime BBQ 12

Cherrywood Soup - **gf

  • Chefs Daily Soup Preparation 7

Small Garden Salad - gf

  • Grape Tomatoes, Carrots, Sliced Cucumber, Sweet Basil Vinaigrette 5

Signature Sides

  • House Cut Fries - **gf 3.5
  • Jumbo Onion Rings 4
  • BBQ Pit Beans - gf 4.5
  • Cole Slaw 3.5
  • Bacon Braised Collard Greens 4
  • Cucumber Salad - gf 4
  • Four Cheese Mac - **gf 5
  • Cast Iron Cornbread 3
  • Cobb Corn 3

Specialty Salads

Osprey House Salad - gf

  • Baby Field Greens, Crumbled Blue Cheese, Dried Cranberries, Spiced Walnuts, Crispy Fried Onions, Tossed in Sweet Basil Vinaigrette 10

Cobb Salad - gf

  • Mixed Greens, Diced Tomatoes, Chopped Eggs, Crispy Bacon, Sharp Cheddar Cheese Tossed with House Made BBQ Ranch 11

Local Beet Salad - gf

  • Red Beet "Kim Chi", Composed Greens, Citrus Carrot Slaw, Balsamic Beet Dressing 11

Warm Spinach Salad - gf

  • Red Onions, Artichokes, Grape Tomatoes and Broccoli Florets Sautéed in Lemon Balsamic, Split Creek Farm Goat Cheese and Toasted Pine Nuts 11

*Add Grilled or Smoked Chicken to any Salad for $3, Grilled Shrimp or Salmon for $6

Alehouse Specialties

Alehouse Specialties Served with Chef’s Preparation of Locally Sourced Seasonal Vegetables

Sweet and Spicy Pork Shank

  • Slow Braised and Crispy Fried, Chili Caramel Glaze, Steamed Rice 29

Veal and Gorgonzola Meat Loaf

  • Garlic Confit, Roasted Shitake Mushrooms-Port Wine Demi Glace, Mashed Potatoes 27

Pepper Grilled Steak - gf

  • Cracked Black Pepper, Ribeye Filet, Roasted Jalapeno Chimichurri Sauce, Mashed Potatoes 36

Pan Roasted Salmon - gf

  • Golden Pineapple-Tamari Glaze, Caramelized Onions, Steamed Jasmine Rice 29

Cherry Point Fresh Catch - **gf

  • Caught Locally, Prepared Thoughtfully MKT

Triple Grind Dinner Burger - **gf

  • Ground Sirloin, Chuck and Brisket, Thick Cut Cherrywood Smoked Bacon, Aged Provolone, Shaved Spring Onion, Grilled Tomato, Artisan Brioche Bun, Truffle Dusted Hand Cut Fries, House Made Pickles 25

The Smoke House Platters

All Platters Accompanied with Cast Iron Cornbread and One House Made Signature Side

Overnight Beef Brisket - **gf

  • Smoked for Minimum of 18 Hours, Sliced to Order and Piled High 22

Free Range Chicken

  • Herb Brined, Oak and Hickory Smoked Half Chicken 20

Combination Platter - **gf

  • Your Choice, Half Portions of any Two House Smoked Meats 25

Smoked St. Louis-Style Ribs - **gf

Your Choice of Dry Rubbed or Mopped with our Maple Chipotle Rib Sauce

  • Half rack 22
  • Full rack 31

Pulled Pork Shoulder - **gf

  • All Natural Smoked on the Bone Pork Shoulder From Heritage Farms, North Carolina 20

(GF) Gluten Free - (**GF) Can be Preparred Gluten Free

**A possible health risk may be involved by anyone consuming ground meat under an internal temperature of 155F or 68 C , no one under the age of 18 may consume ground meat cooked under 155F**

For more information please call (843) 266-4636.