Dining - Cherrywood BBQ - Sub Pages

Cherrywood BBQ & Ale House Dinner Menu

Chef de Cuisine - Daniel Coulter

Appetizers

Smoked Chicken Wings - gf

House Smoked Jumbo Wings with Your Choice of Bleu Cheese or Ranch

  • Half Dozen 8
  • Dozen 14

Smoked Chicken Quesadilla

  • House Smoked Chicken with Sharp Cheddar Cheese, with Sugar-Cured Jalapeños, Homemade Salsa and Herbed Sour Cream 12

BBQ Nachos - gf

  • Bar-B-Queued Pulled Pork, Sharp Cheddar Cheese, Sugar-Cured Jalapenos, Homemade Salsa and Herbed Sour Cream 12

Smoked Chicken Croquettes

  • Prosciutto, Cheddar Mornay, Broccoli Puree 13

Cherrywood Soup of the Day - **gf

  • Chefs Daily Soup Preparation 7

Brunswick Stew

  • Served with Homemade Cast Iron Cornbread 9

Small Garden Salad - gf

  • Baby Mixed Greens, Tomatoes, Carrots, Cucumbers, Sweet Basil Vinaigrette 5

Signature Sides

  • House Cut Fries - **gf 3.5
  • Jumbo Onion Rings 4
  • BBQ Pit Beans - gf 3.5
  • Cole Slaw 3.5
  • Bacon Braised Collard Greens 4
  • Cucumber Salad - gf 4
  • Four Cheese Mac - **gf 5
  • Cast Iron Cornbread 3
  • Cobb Corn 3

Specialty Salads

Osprey House Salad - gf

  • Baby Mixed Greens, Sweet Basil Vinaigrette, Spiced Walnuts, Bleu Cheese Crumbles, Dried Cranberries, Topped with Crispy Fried Onions 10

Cobb Salad - gf

  • Baby Mixed Greens, Cheddar Cheese, Crispy Bacon, Hard-Boiled Egg, Diced Tomatoes and BBQ Ranch Dressing 11

Warm Spinach Salad - gf

  • Sauteed Red Onions, Grape Tomatoes, Artichokes and Broccoli in Lemon Balsamic Vinaigrette with Roasted Pine Nuts and Split Creek Farm Goat Cheese 11

Summer Salad - gf

  • Baby Mixed Greens, Strawberries, Oranges, Toasted Pecans, Bleu Cheese Crumbles, Crispy Bacon and Lemon Balsamic Vinaigrette 11

*Add Grilled or Smoked Chicken to any Salad for $3, Grilled Shrimp or Salmon for $6

Alehouse Specialties

Crispy Pork Tenderloin

  • Buttermilk Fried, Andouille and Thyme Gravy, Smashed Red Potatoes 27

Green Curry Coconut Shrimp

  • Local Shrimp, Thai-Spiced Broth, Red Pepper, Onion, Broccoli and Cilantro over Jasmine Rice 29

Pan-Seared Steak - **gf

  • Herb-Basted Ribeye Filet, Cabernet Wine Demi-Glace, Smashed Red Potatoes 36

Roasted Atlantic Salmon - **gf

  • Herb-Crusted Salmon, Smoked Peach and Tomato Chutney over Jasmine Rice 29

Cherry Point Fresh Catch - **gf

  • Caught Locally from Wadmalaw Island, SC, Prepared Thoughtfully MKT

Triple Grind Dinner Burger - **gf

  • Ground Sirloin, Chuck and Brisket, Applewood Smoked Bacon, Aged Cheddar, Shaved Spring Onion, Tomato Jam on an Artisan Brioche Bun served with Truffle-Dusted Fries and Dill Pickles 25

Smoke House Platters

All Platters Accompanied with Homemade Cast Iron Cornbread and One House Made Signature Side

Overnight Beef Brisket - **gf

  • Smoked for Minimum of 12 Hours, Sliced to Order and Piled High 23

Free Range Chicken

  • Herb Brined, Oak and Hickory Smoked Half Chicken 20

Smoked St. Louis-Style Ribs - **gf

Your Choice of Dry Rubbed or Mopped with our Maple Chipotle Rib Sauce

  • Half rack 22
  • Full rack 31

Pulled Pork Shoulder - **gf

  • All Natural Smoked on the Bone Pork Shoulder From Heritage Farms, North Carolina 20

Combination Platter - **gf

  • Your Choice, Half Portions of any Two House Smoked Meats with a Choice of One Side 25

Combination Platter for 4 Served Family Style - **gf

  • Brisket, Pilled Pork, Half Chicken, and a Half Rack of Ribs (dry or mopped) with a Choice of Two Sides 79

(GF) Gluten Free - (**GF) Can be Preparred Gluten Free

**A possible health risk may be involved by anyone consuming ground meat under an internal temperature of 155F or 68 C , no one under the age of 18 may consume ground meat cooked under 155F**

For more information please call (843) 266-4636.