at The Ocean Course Clubhouse
With it's spectacular views of the ocean and 18th green from The Ocean Course's new clubhouse, The Atlantic Room has quickly established itself as a firm culinary favorite on Kiawah Island. Executive Chef Randy MacDonald's interpretation of fine clubhouse dining features hand-cut steaks, chops and coastal specialties complemented by an extensive wine list. In addition, The Atlantic Room offers a lavish breakfast buffet and an extensive lunch menu featuring house made soups, crisp salads, an array of hearty sandwiches and entrees, and tempting desserts. 
The Atlantic Room also provides an intimate private dining room adjacent to the main dining room. A spacious veranda with two fireplaces is just steps from the ocean and provides the perfect setting for post-round celebrations. The Atlantic Room is open seven days a week for breakfast, lunch and dinner. The Ryder Cup Bar is open from 11:00am until dusk. Reservations recommended.
