Walls of authentic Charleston brick and windows that overlook the ocean evoke remembrance of things past. Fresh native ingredients and traditional Lowcountry favorites served with warmth and cheer create an ultimately relaxing yet refined dining experience. Chef Nathan Thurston and team have created a truly unique menu that embraces local seafood and produce while recognizing the international taste Charleston cuisine has undergone. Sample of one Chef Thurston's culinary creations such as the "Butcherblock" - a harmonious pairing of house-made charcuterie with local artisan cheese garnished with southern inspired encoutrements. A world-class, epicurean experience for breakfast, lunch and dinner. Jasmine Porch also features the Island's Plantation Breakfast Buffet, which includes made-to order omelets, hot breakfast specialties, fresh pastries, fruits and cereals.