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Easter at Turtle Point Bar & Grill
Sunday, March 23 2008, 7:00am - 10:00pm Hits : 323

Join us for Chef Dion's Spring Garden brunch menu presenting a la carte spring specialties featuring a bounty of appetizers, salads, soups, sandwiches, desserts and savory traditional brunch specials. Children's menu items always available. Reservations appreciated but walk ins welcome. To go orders always welcome.

Location: Turtle Point
Contact: 843-266-4070
Full Breakfast Buffet, 7am-10am Lunch, 11am-3pm, Live Music Dinner, 5pm-8:30pm

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