Gather by The Sanctuary's oceanside infinity pool while a jazz duo plays softly in the background. Mingle during a relaxed wine tasting reception and then take pleasure in a spectacular four-course dinner created by Chef de Cuisine Nathan Thurston and paired with fine Napa Valley wines. Featured selections include Far Niente affiliate Dolce Winery's rare late harvest wine and unique single-vineyard, single-varietal wines from Nickel & Nickel.