The resort's signature restaurant, The Ocean Room, offers a truly unique experience gracefully coordinated by nationally acclaimed Chef Kevin Ives and team. "Classically Avant Garde," Chef Ives cuisine strikes a balance between classical and regional concepts, brought to life through his modern interpretation of ingredients and flavors.

The Ocean Room strives to marry the best of old world cuisine, modern technique and presentation with a true appreciation of history and artistic expression. Inspired by the "old world meets new" cuisine concept, the dining room's palatial opulence is laced with the comfort of true southern hospitality.

A Mobil 4 Star and AAA 4 Diamond Restaurant. "Best of Award of Excellence 2007" by the Wine Spectator. "Restaurant of the Year 206" by The Post and Courier.