Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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- Mingo Point Oyster Roast and BBQ
- 2015 “Greens of Distinction”
- Tiny Tot Tennis – A whole lot of fun teaching tennis basics to kids
- Chef Jonathan Banta of The Atlantic Room
- Easter Weekend Feasts
- 4 Ways to Keep Your Meetings & Conferences On Budget at Kiawah
- High-End Barbecue on the South Carolina BBQ Trail
- What it takes to earn Five Stars
- National Geographic and Kiawah’s Wildlife Wonders
- South African Wine Dinner at The Ocean Course
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, half marathon, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Jonathan Banta, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, marathon, Mingo Point, nature, Night Heron Park, Oyster Roast, Recreation, Sanctuary, Sommelier Garth Herr, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery, wine dinner
Tag Archives: wine dinner
From South Africa to Kiawah Island, The Atlantic Room presented an evening of classic wines and Chef Jonathan Banta’s perfectly paired fare. Wine presenter, Lisa Norris of Broadbent Selections, Inc. joined us for a night of great wine, food and … Read More
Gourmet & Grapes Benefiting Hollings Cancer Center to be held February 6-8, 2015, at The Sanctuary at Kiawah Island Golf Resort The Seventh Annual Gourmet & Grapes Culinary Extravaganza offers guests a chance to sample gourmet food and select wines … Read More
Chef Michael Perez of Indaco Restaurant joins the culinary team at The Ocean Room at the Sanctuary at Kiawah Island Golf Resort in its “Guest Chef Dinner” in support of Lowcountry Street Grocery Chef Michael Perez of Indaco restaurant will … Read More
It was a warm Thursday evening, sprinkles of rain were misting the air, and guests were gathered on the second floor balcony at the Turtle Point Clubhouse enjoying a chef’s selection of passed hors d’oeuvres and glasses of Planeta Chardonnay. … Read More
From the city to the sea, the words Chateau Musar were on the lips of many local Charlestonians and Sanctuary guests alike. Prior to The Ocean Room Wine Dinner at The Sanctuary, Marc Hochar (son of Serge Hochar) spoke to … Read More
Kiawah Island to Host One of First Opportunities To Taste Ocean Aged Wine Profiled on CBS. An 18-Person Experience at The Sanctuary on Kiawah Island to Kick Off Series of Restaurant Tasting Event.
Thursday night was one of those, ‘if you’re here, your family’ kind of evenings as The Ocean Room celebrated the Kiawah Beverage Series for May with a Hartford Family Winery Dinner.
On Wednesday, July 17th The Ocean Room proudly hosted a spontaneous Wine Dinner featuring beautiful wine from Staglin Family Vineyard. Here are the following steps in throwing a great wine dinner on the fly! Step 1: Location, location, location.
If you are a wine connoisseur or just a fan of delicious grapes this is something you won’t want to miss out on! Thursday, June 6th The Ocean Room restaurant is highlighting a Wine Dinner with Perception Wines who is … Read More