Tag Archives: Tuna Carpaccio

By: The Ocean Room Chef de Cuisine, Andrew Venable Sous Chef, Jason Rheinwald and Pastry Chef, Ashley Kennedy Our local farmers are beginning to harvest the beautiful fruits from their crops and what better way to showcase them than with … Read More

¬† We are celebrating winter and looking forward to the transition into spring in The Ocean Room kitchen. Each of these dishes will feature a nod to the winter and a sneak peak of what the early spring has to … Read More