Tag Archives: The Sanctuary at Kiawah Island Golf Resort

  Get ready for a hint of “Mod Oz” (Modern Australian)  on Kiawah Island.  Australian Brendon Bashford is the new Executive Chef of The Sanctuary Originally from Brisbane, Australia, Bashford has travelled the world working within the Fairmont Hotels and … Read More

Tom Turkey is an 85lb chocolate centerpiece constructed by the Sanctuary Pastry team, led by Executive Pastry Chef, Lawrence Brubaker, and Assistant Pastry Chef, Robyn Luckhaus.   “Tom” has been in hot pursuit of two friends, a young pilgrim, and a … Read More

Sushi Roll- 101 by Sushi Chef, Karen Stabler Method of production for spicy tuna roll: Lay a thin layer of rice (approx 1 cup) on a half sheet of nori (roasted seaweed).  Make sure it is the rough side of … Read More

Refreshing Summer Drinks!

  Its summer time and we are finding ways to beat the heat! Try this ideal wholesome summer healthy summer drinks at home or visit Beaches & Cream at The Sanctuary during your vacation on Kiawah Island. Today we are … Read More

     Springtime on Kiawah means warm breezes, fresh blooms and of course weddings (hence wedding cakes).  The Pastry Department of The Sanctuary handles most of the hotel’s weddings during the spring and summer.  The process of getting the cake … Read More

10 Fun Facts about Grapes

Are you ready for Kiawah’s premier food and wine event, Gourmet and Grapes?  It’s  a chance to eat the tastiest dishes accompanied by the finest wines on May 4 and 5 in the beautiful setting of The Sanctuary. But before … Read More

So you’re planning to take in the Weekend of Jazz at Kiawah this weekend, but are you really ready? Here are five ways to get more from the Jazz Weekend. 1. Listen to some Jazz This tip is for all … Read More

Since 2004, Earl Klugh has been bringing world-renowned artists together with jazz enthusiasts for his one-of-a-kind weekend getaways at 2 Five-Star, Five-Diamond properties; The Broadmoor in Colorado Springs, and The Sanctuary at Kiawah Island, South Carolina.