Tag Archives: The Sanctuary at Kiawah Island Golf Resort

A true farm-to-table event in our own back yard! Loggerhead Grill’s weekly Friday evening Seaside Buffet partners with local farmers and fishermen from the surrounding region of South Carolina. The fruits of their labor sources from Joe Fields Farm, Ambrose … Read More

  Executive Pastry Chef, Lawrence Brubaker’s takes on a breakfast strudel for our vegan/gluten free friends out there. Here we have a Gluten and Dairy Free, Vegan Mushroom and Herb Breakfast Strudel which is served warm with fresh herbs and … Read More

Summer Concert Series

Bust out your best Tommy Bahama shirt and sun dress because it’s officially summer time – time for Kiawah’s Summer Concert Serices! And who doesn’t like live music under the sun by the shore? The Coastal Breeze Band of Columbia, … Read More

By: The Ocean Room Chef de Cuisine, Andrew Venable Sous Chef, Jason Rheinwald and Pastry Chef, Ashley Kennedy Our local farmers are beginning to harvest the beautiful fruits from their crops and what better way to showcase them than with … Read More

Spring is here and there is a sense of new beginnings in The Ocean Room kitchen. Baby radish, young asparagus, spring onions are some of the highlights of the new tasting menu.

We’re Pickling!

Basic Quick pickling recipe – by Chef Matthew Fitzgerald, The Sanctuary Chef Tournant It is important that the vinegar be stronger than a 1/1 ratio with water and that the salt content is 5% of the total weight of what … Read More

Designed to promote the use of local and sustainable seafood in South Carolina’s restaurants, the Sustainable Seafood Initiative helps ensure that consumers have fish for the future by teaching our partner chefs about sustainable and local seafood, assessing their menus, … Read More

  We are celebrating winter and looking forward to the transition into spring in The Ocean Room kitchen. Each of these dishes will feature a nod to the winter and a sneak peak of what the early spring has to … Read More

Tuscan Vintner Lionello Marchesi Bringing Italian Wines to February 8th-10th Gourmet and Grapes event  For lovers of food and wine, February is shaping up to be a month unlike any other in the South Carolina Lowcountry. Top chefs and wineries are … Read More

Garth Herr knows his wine.  He better…  He’s Sommelier at The Sanctuary’s premier restaurant, The Ocean Room.  He’s our “wine guy!”  Garth began his Beverage Specialist career in Richmond, VA in the early 90’s and wrote his first wine list … Read More