Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Jonathan Banta, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, marathon, Mingo Point, nature, Night Heron Park, Oyster Roast, Recreation, Sanctuary, Sommelier Garth Herr, South Carolina, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery, wine dinner
Tag Archives: The Sanctuary at Kiawah Island Golf Resort
A true farm-to-table event in our own back yard! Loggerhead Grill’s weekly Friday evening Seaside Buffet partners with local farmers and fishermen from the surrounding region of South Carolina. The fruits of their labor sources from Joe Fields Farm, Ambrose … Read More
Executive Pastry Chef, Lawrence Brubaker’s takes on a breakfast strudel for our vegan/gluten free friends out there. Here we have a Gluten and Dairy Free, Vegan Mushroom and Herb Breakfast Strudel which is served warm with fresh herbs and … Read More
Bust out your best Tommy Bahama shirt and sun dress because it’s officially summer time – time for Kiawah’s Summer Concert Serices! And who doesn’t like live music under the sun by the shore? The Coastal Breeze Band of Columbia, … Read More
Basic Quick pickling recipe – by Chef Matthew Fitzgerald, The Sanctuary Chef Tournant It is important that the vinegar be stronger than a 1/1 ratio with water and that the salt content is 5% of the total weight of what … Read More
Designed to promote the use of local and sustainable seafood in South Carolina’s restaurants, the Sustainable Seafood Initiative helps ensure that consumers have fish for the future by teaching our partner chefs about sustainable and local seafood, assessing their menus, … Read More
Garth Herr knows his wine. He better… He’s Sommelier at The Sanctuary’s premier restaurant, The Ocean Room. He’s our “wine guy!” Garth began his Beverage Specialist career in Richmond, VA in the early 90’s and wrote his first wine list … Read More