Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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- Jasmine Porch Kitchen Renovation in January
- The Ocean Course Gingerbread Clubhouse
- Beach Deals Blog on The Sanctuary
- Mother Nature’s Paintbrush
- Cherrywood wins it all in 2016 Charleston Mac Off!
- The Storm, a beekeeper and some bees
- Top Ten Reasons Why The Sanctuary is the Perfect Family Getaway
- Greenville’s “TOWN” magazine reviews The Sanctuary — Estate of Rest
- Island Escapes from Nashville’s Nfocus magazine
- Where to Play Golf Eco Style visits Kiawah Island Golf Resort
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Jonathan Banta, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, marathon, Mingo Point, nature, Night Heron Park, Oyster Roast, Recreation, Sanctuary, Sommelier Garth Herr, South Carolina, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery, wine dinner
Tag Archives: The Sanctuary at Kiawah Island Golf Resort
I scream, you scream… we all scream for, Wholly Cow! Beaches & Cream at The Sanctuary is a proud vendor of Wholly Cow Ice Cream. Servicing Charleston’s favorite Ice Cream for over 27 years with all natural ingredients and ‘original … Read More
Picture this, milk chocolate melted on a graham cracker which is hugging a toasted, gooey marshmallow … makes for a very good moment for all senses! Can you say Smores!?!
On Wednesday, July 17th The Ocean Room proudly hosted a spontaneous Wine Dinner featuring beautiful wine from Staglin Family Vineyard. Here are the following steps in throwing a great wine dinner on the fly! Step 1: Location, location, location.
We are pleased to announce that Jason Rheinwald has advanced from Sous Chef to become the Chef de Cuisine for The Ocean Room at The Sanctuary at Kiawah Island Golf Resort. Chef Rheinwald looks to build on the culinary excellence … Read More
Beach days, fireworks, Uncle Joe’s old stories, Grandma Betty’s macaroni salad and the best Red, White & Blue threads money can buy! Oh yeah, it’s the 4th of July. Whether you are celebrating at home this 4th or on … Read More
When you think of The Ocean Room at The Sanctuary what comes to mind; fine dining, elegant, luxurious, picturesque… but how about when you start describing the food? Do you think of Dry/Wet Aged Beef or Masami Wagyu at a … Read More
This Sunday (June 16th), celebrate greatness and true dedication with those around you… and I’m not just talking about the U.S. Open, but that ‘good sport’ in your family, Dad! Father’s Day is coming up so treat Dad to a … Read More
Southerners have their favorites… Chitlins, Collard Greens, Grits and of course Okra! Originating from its African birth, this little plant (member of the mallow family, similar to hollyhock and the cotton plant) get’s its street cred here in the south … Read More
If you are a wine connoisseur or just a fan of delicious grapes this is something you won’t want to miss out on! Thursday, June 6th The Ocean Room restaurant is highlighting a Wine Dinner with Perception Wines who is … Read More
Kicking off the holiday weekend, The Coastal Breeze Band took the stage for the Summer Concert Series on The Grand Lawn at The Sanctuary at Kiawah Island Golf Resort on Friday, May 24th! The Southeast’s #1 variety dance band, based … Read More