Tag Archives: The Sanctuary at Kiawah Island Golf Resort

Steak & Potatoes

When you think of The Ocean Room at The Sanctuary what comes to mind; fine dining, elegant, luxurious, picturesque… but how about when you start describing the food? Do you think of Dry/Wet Aged Beef or Masami Wagyu at a … Read More

This Sunday (June 16th), celebrate greatness and true dedication with those around you… and I’m not just talking about the U.S. Open, but that ‘good sport’ in your family, Dad! Father’s Day is coming up so treat Dad to a … Read More

Summer in the South = Okra

Southerners have their favorites… Chitlins, Collard Greens, Grits and of course Okra!  Originating from its African birth, this little plant (member of the mallow family, similar to hollyhock and the cotton plant) get’s its street cred here in the south … Read More

If you are a wine connoisseur or just a fan of delicious grapes this is something you won’t want to miss out on! Thursday, June 6th The Ocean Room restaurant is highlighting a Wine Dinner with Perception Wines who is … Read More

Kicking off the holiday weekend, The Coastal Breeze Band took the stage for the Summer Concert Series on The Grand Lawn at The Sanctuary at Kiawah Island Golf Resort on Friday, May 24th! The Southeast’s #1 variety dance band, based … Read More

A true farm-to-table event in our own back yard! Loggerhead Grill’s weekly Friday evening Seaside Buffet partners with local farmers and fishermen from the surrounding region of South Carolina. The fruits of their labor sources from Joe Fields Farm, Ambrose … Read More

  Executive Pastry Chef, Lawrence Brubaker’s takes on a breakfast strudel for our vegan/gluten free friends out there. Here we have a Gluten and Dairy Free, Vegan Mushroom and Herb Breakfast Strudel which is served warm with fresh herbs and … Read More

Summer Concert Series

Bust out your best Tommy Bahama shirt and sun dress because it’s officially summer time – time for Kiawah’s Summer Concert Serices! And who doesn’t like live music under the sun by the shore? The Coastal Breeze Band of Columbia, … Read More

By: The Ocean Room Chef de Cuisine, Andrew Venable Sous Chef, Jason Rheinwald and Pastry Chef, Ashley Kennedy Our local farmers are beginning to harvest the beautiful fruits from their crops and what better way to showcase them than with … Read More

Spring is here and there is a sense of new beginnings in The Ocean Room kitchen. Baby radish, young asparagus, spring onions are some of the highlights of the new tasting menu.