Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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- 2015 Kiawah Special Events
- Five stars for these Thanksgiving pies
- Kiawah wins Meetings and Conventions magazine’s 2014 Gold Key Award
- The house that love built- Seventh Annual Five Star Day
- Ruby-throated hummingbirds on Kiawah Island
- Seventh Annual Gourmet & Grapes: February 6-8, 2015
- Cherrywood BBQ Crowned Charleston’s Best Mac & Cheese!
- Conde Nast Traveler names Kiawah Island No. 1 island in North America and No. 2 island in the world
- Tomasso’s Sicilian Wine Dinner
- Chateau Musar Wine Dinner at The Ocean Room
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, half marathon, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, Lowcountry Cuisine, marathon, Mingo Point, naturalist, nature, Night Heron Park, Recreation, Sanctuary, Sommelier Garth Herr, South Carolina, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery
Tag Archives: The Sanctuary at Kiawah Island Golf Resort
I scream, you scream… we all scream for, Wholly Cow! Beaches & Cream at The Sanctuary is a proud vendor of Wholly Cow Ice Cream. Servicing Charleston’s favorite Ice Cream for over 27 years with all natural ingredients and ‘original … Read More
Picture this, milk chocolate melted on a graham cracker which is hugging a toasted, gooey marshmallow … makes for a very good moment for all senses! Can you say Smores!?!
On Wednesday, July 17th The Ocean Room proudly hosted a spontaneous Wine Dinner featuring beautiful wine from Staglin Family Vineyard. Here are the following steps in throwing a great wine dinner on the fly! Step 1: Location, location, location.
We are pleased to announce that Jason Rheinwald has advanced from Sous Chef to become the Chef de Cuisine for The Ocean Room at The Sanctuary at Kiawah Island Golf Resort. Chef Rheinwald looks to build on the culinary excellence … Read More
Beach days, fireworks, Uncle Joe’s old stories, Grandma Betty’s macaroni salad and the best Red, White & Blue threads money can buy! Oh yeah, it’s the 4th of July. Whether you are celebrating at home this 4th or on … Read More
When you think of The Ocean Room at The Sanctuary what comes to mind; fine dining, elegant, luxurious, picturesque… but how about when you start describing the food? Do you think of Dry/Wet Aged Beef or Masami Wagyu at a … Read More
This Sunday (June 16th), celebrate greatness and true dedication with those around you… and I’m not just talking about the U.S. Open, but that ‘good sport’ in your family, Dad! Father’s Day is coming up so treat Dad to a … Read More
Southerners have their favorites… Chitlins, Collard Greens, Grits and of course Okra! Originating from its African birth, this little plant (member of the mallow family, similar to hollyhock and the cotton plant) get’s its street cred here in the south … Read More
If you are a wine connoisseur or just a fan of delicious grapes this is something you won’t want to miss out on! Thursday, June 6th The Ocean Room restaurant is highlighting a Wine Dinner with Perception Wines who is … Read More
Kicking off the holiday weekend, The Coastal Breeze Band took the stage for the Summer Concert Series on The Grand Lawn at The Sanctuary at Kiawah Island Golf Resort on Friday, May 24th! The Southeast’s #1 variety dance band, based … Read More