Tag Archives: The Sanctuary at Kiawah Island Golf Resort

The Sanctuary’s Banquet and Pastry team has been well into their heavy group and wedding season here at Kiawah Island. Now, gears have quickly shifted since last week as the team prepares for the big Easter Weekend!

Chefs and wineries announced for February 7-9 “Gourmet & Grapes” fundraiser benefiting MUSC Hollings Cancer Center –The Sanctuary at Kiawah Island Golf Resort event features new People’s Choice “Golden Fork Award”  Kiawah Island, SC (January 28, 2014) – The final … Read More

As tradition, The Sanctuary Pastry Team has created their annual gingerbread theme to display within the hotel throughout the holidays. In the past we’ve seen coastal displays including Lighthouses, traditional gingerbread houses and even a lively scene giving the insight of … Read More

Labor Day…. Already? Felt like 4th of July was just here, and now the end of summer has arrived. Common Ground band closed down the Summer Concert Series with a great turn out last week. This year we’ve seen record number of … Read More

Review of The Ocean Room in Charleston Magazine — Written By Jeff Allen Photographs by Christopher Shane No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here and bring … Read More

Exciting New Spa Treatments

Have you been stressed out lately and in need of a relaxing day in the Spa?  Come out to the inviting Southern back porch style Spa at Kiawah Island’s Sanctuary Hotel and try out our exciting new spa treatments while … Read More

I scream, you scream… we all scream for, Wholly Cow! Beaches & Cream at The Sanctuary is a proud vendor of Wholly Cow Ice Cream. Servicing Charleston’s favorite Ice Cream for over 27 years with all natural ingredients and ‘original … Read More

Picture this, milk chocolate melted on a graham cracker which is hugging a toasted, gooey marshmallow … makes for a very good moment for all senses!  Can you say Smores!?!

On Wednesday, July 17th The Ocean Room proudly hosted a spontaneous Wine Dinner featuring beautiful wine from Staglin Family Vineyard. Here are the following steps in throwing a great wine dinner on the fly! Step 1: Location, location, location.

We are pleased to announce that Jason Rheinwald has advanced from Sous Chef to become the Chef de Cuisine for The Ocean Room at The Sanctuary at Kiawah Island Golf Resort.   Chef Rheinwald looks to build on the culinary excellence … Read More