Tag Archives: The Sanctuary at Kiawah Island Golf Resort

May 24

Lowcountry Seaside Buffet! Weather looks PERFECT!

Posted by Nicole Leaf on May 24, 2013. No Comments

A true farm-to-table event in our own back yard! Loggerhead Grill’s weekly Friday evening Seaside Buffet partners with local farmers and fishermen from the surrounding region of South Carolina. The fruits of their labor sources from Joe Fields Farm, Ambrose … Read More

May 15

Breakfast Strudel with a Twist!

Posted by Nicole Leaf on May 15, 2013. No Comments

  Executive Pastry Chef, Lawrence Brubaker’s takes on a breakfast strudel for our vegan/gluten free friends out there. Here we have a Gluten and Dairy Free, Vegan Mushroom and Herb Breakfast Strudel which is served warm with fresh herbs and … Read More

May 15

Summer Concert Series

Posted by Nicole Leaf on May 15, 2013. No Comments

Bust out your best Tommy Bahama shirt and sun dress because it’s officially summer time! And who doesn’t like live music under the sun by the shore? The Coastal Breeze Band of Columbia, SC will start off the Summer Concert … Read More

May 6

Fruits of the Season at The Ocean Room

Posted by Nicole Leaf on May 6, 2013. No Comments

By: The Ocean Room Chef de Cuisine, Andrew Venable Sous Chef, Jason Rheinwald and Pastry Chef, Ashley Kennedy Our local farmers are beginning to harvest the beautiful fruits from their crops and what better way to showcase them than with … Read More

Apr 4

Celebrating the beginning of Spring!

Posted by Nicole Leaf on April 4, 2013. No Comments

 By: The Ocean Room Chef de Cuisine, Andrew Venable Sous Chef, Jason Rheinwald Pastry Chef, Ashley Kennedy   Spring is here and there is a sense of new beginnings in The Ocean Room kitchen. Baby radish, young asparagus, spring onions … Read More

Apr 3

We’re Picklin!

Posted by Nicole Leaf on April 3, 2013. No Comments

Basic Quick pickling recipe – by Chef Matthew Fitzgerald, The Sanctuary Chef Tournant It is important that the vinegar be stronger than a 1/1 ratio with water and that the salt content is 5% of the total weight of what … Read More

Mar 6

Sustainable Seafood Dinner at The Ocean Room

Posted by Nicole Leaf on March 6, 2013. One Comment

Designed to promote the use of local and sustainable seafood in South Carolina’s restaurants, the Sustainable Seafood Initiative helps ensure that consumers have fish for the future by teaching our partner chefs about sustainable and local seafood, assessing their menus, … Read More

Mar 5

A Transition into Spring at The Ocean Room

Posted by Nicole Leaf on March 5, 2013. No Comments

  By: The Ocean Room Chef de Cuisine, Andrew Venable and Sous Chef, Jason Rheinwald We are celebrating winter and looking forward to spring in The Ocean Room kitchen. Each of these dishes will feature a nod to the winter … Read More

Dec 3

GOURMET AND GRAPES 2013 BRINGING TOP ITALIAN, AMERICAN AND NEW ZEALAND WINERIES TO FEBRUARY CULINARY AND WINE EVENT BENEFITTING THE HOLLINGS CANCER CENTER

Posted by Nicole Leaf on December 3, 2012. No Comments

Tuscan Vintner Lionello Marchesi Bringing Italian Wines to February 8th-10th event  For lovers of food and wine, February is shaping up to be a month unlike any other in the South Carolina Lowcountry. Top chefs and wineries are coming to … Read More

Nov 30

Garth Herr — The Sanctuary’s main “Wine Guy”

Posted by Nicole Leaf on November 30, 2012. No Comments

Garth Herr knows his wine.  He better…  He’s Sommelier at The Sanctuary’s premier restaurant, The Ocean Room.  Garth began his Beverage Specialist career in Richmond, VA in the early 90’s and wrote his first wine list for TJ’s at The … Read More