Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Jonathan Banta, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, marathon, Mingo Point, nature, Night Heron Park, Oyster Roast, Recreation, Sanctuary, Sommelier Garth Herr, South Carolina, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery, wine dinner
Tag Archives: The Ocean Room
When you think of The Ocean Room at The Sanctuary what comes to mind; fine dining, elegant, luxurious, picturesque… but how about when you start describing the food? Do you think of Dry/Wet Aged Beef or Masami Wagyu at a … Read More
If you are a wine connoisseur or just a fan of delicious grapes this is something you won’t want to miss out on! Thursday, June 6th The Ocean Room restaurant is highlighting a Wine Dinner with Perception Wines who is … Read More
Kiawah Island Golf Resort is proud to announce that we celebrated Mother’s Day 2013 at the Spring Polo Invitation at the Hyde Park Farm & Polo Club on Sunday, May 12th! Located in Kiawah and Seabrook’s own back yard, the … Read More
Designed to promote the use of local and sustainable seafood in South Carolina’s restaurants, the Sustainable Seafood Initiative helps ensure that consumers have fish for the future by teaching our partner chefs about sustainable and local seafood, assessing their menus, … Read More
We hope you’ve got your dancing shoes! It’s time to say Farewell to 2012. As the sunsets over beautiful Kiawah Island on Monday, December 31st islanders, guests and visitors alike are invited for a culinary experience and celebratory evening you’ll … Read More
Garth Herr knows his wine. He better… He’s Sommelier at The Sanctuary’s premier restaurant, The Ocean Room. He’s our “wine guy!” Garth began his Beverage Specialist career in Richmond, VA in the early 90’s and wrote his first wine list … Read More
-Mibek Farms Peanut-Hay Fed Beef -Ashe County Marble Cheddar -Benton’s Bacon -Sweetbay Farms Butter Lettuce -Geechie Boy Mills White Cornmeal -Sea Island Honey What do the above items all have in common? First of all, they are all southern gems … Read More