Tag Archives: The Ocean Room

Spring Polo

Kiawah Island Golf Resort is proud to announce that we celebrated Mother’s Day 2013 at the Spring Polo Invitation at the Hyde Park Farm & Polo Club on Sunday, May 12th! Located in Kiawah and Seabrook’s own back yard, the … Read More

By: The Ocean Room Chef de Cuisine, Andrew Venable Sous Chef, Jason Rheinwald and Pastry Chef, Ashley Kennedy Our local farmers are beginning to harvest the beautiful fruits from their crops and what better way to showcase them than with … Read More

Spring is here and there is a sense of new beginnings in The Ocean Room kitchen. Baby radish, young asparagus, spring onions are some of the highlights of the new tasting menu.

Designed to promote the use of local and sustainable seafood in South Carolina’s restaurants, the Sustainable Seafood Initiative helps ensure that consumers have fish for the future by teaching our partner chefs about sustainable and local seafood, assessing their menus, … Read More

  We are celebrating winter and looking forward to the transition into spring in The Ocean Room kitchen. Each of these dishes will feature a nod to the winter and a sneak peak of what the early spring has to … Read More

Bid Farewell to 2012

We hope you’ve got your dancing shoes! It’s time to say Farewell to 2012.  As the sunsets over beautiful Kiawah Island on Monday, December 31st islanders, guests and visitors alike are invited for a culinary experience and celebratory evening you’ll … Read More

Garth Herr knows his wine.  He better…  He’s Sommelier at The Sanctuary’s premier restaurant, The Ocean Room.  He’s our “wine guy!”  Garth began his Beverage Specialist career in Richmond, VA in the early 90’s and wrote his first wine list … Read More

-Mibek Farms Peanut-Hay Fed Beef -Ashe County Marble Cheddar -Benton’s Bacon -Sweetbay Farms Butter Lettuce -Geechie Boy Mills White Cornmeal -Sea Island Honey What do the above items all have in common? First of all, they are all southern gems … Read More

The Bloody Mary, a popular rendition of the morning ‘re-energizer’, has been named ‘the world’s most complex cocktail’ commonly served at Sunday brunch.  This traditional concoction is believed to originate back to the 1920’s when it was born during the Great Depression. However, … Read More