Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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- Kiawah one of Andrew Harper’s top 10 Family Friendly properties
- Mingo Point Oyster Roast and BBQ
- 2015 “Greens of Distinction”
- Tiny Tot Tennis – A whole lot of fun teaching tennis basics to kids
- Chef Jonathan Banta of The Atlantic Room
- Easter Weekend Feasts
- 4 Ways to Keep Your Meetings & Conferences On Budget at Kiawah
- High-End Barbecue on the South Carolina BBQ Trail
- What it takes to earn Five Stars
- National Geographic and Kiawah’s Wildlife Wonders
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, half marathon, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Jonathan Banta, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, marathon, Mingo Point, nature, Night Heron Park, Oyster Roast, Recreation, Sanctuary, Sommelier Garth Herr, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery, wine dinner
Tag Archives: The Ocean Room
Easter is on April 5th this year. Kiawah Island Golf Resort is gearing up to welcome your family to a memorable holiday especially when it comes to unforgettable Easter weekend feasts!
Delegate to those who know: let us help plan your event. The best part of a successful corporate meeting in South Carolina is not the organization: it’s savoring a job well done, creating meaningful space for discussion within your organization … Read More
If you’ve ever eaten at any of Kiawah Island Golf Resort’s many restaurants, you know how amazing our chefs are. But our chefs don’t just do amazing work in their own kitchens; they work hard year-round to go out and … Read More
Limehouse Produce has started their #TomatoTrek for the 2014 summer season and a few of our favorite Kiawah restaurants are participating!
You might have noticed, but Charleston is a big supporter of Susan G. Komen, Lowcountry. All over town, stores and restaurants are painting their windows/displays pink in support of October’s Breast Cancer Awareness month. This is an annual campaign to … Read More
Kiawah Island Golf Resort is kicking off September with Charleston Restaurant Week! From September 4th through 15th the following restaurants will be participating in one of the Greater Charleston Restaurant Association’s most anticipated weeks of the year: The Ocean Room … Read More
Review of The Ocean Room in Charleston Magazine — Written By Jeff Allen Photographs by Christopher Shane No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here and bring … Read More
On Wednesday, July 17th The Ocean Room proudly hosted a spontaneous Wine Dinner featuring beautiful wine from Staglin Family Vineyard. Here are the following steps in throwing a great wine dinner on the fly! Step 1: Location, location, location.
We are pleased to announce that Jason Rheinwald has advanced from Sous Chef to become the Chef de Cuisine for The Ocean Room at The Sanctuary at Kiawah Island Golf Resort. Chef Rheinwald looks to build on the culinary excellence … Read More
When you think of The Ocean Room at The Sanctuary what comes to mind; fine dining, elegant, luxurious, picturesque… but how about when you start describing the food? Do you think of Dry/Wet Aged Beef or Masami Wagyu at a … Read More