Tag Archives: The Ocean Room at The Sanctuary

On Kiawah Island, your private table may overlook splendid surf, lagoons, gardens or fairways, while you dine on exquisitely prepared award-winning native foods complemented by the perfect wine or beverage.  The flavors of Kiawah are chef driven and local inspired … Read More

It is with great pleasure to annouce that our very own Garth Herr was named Top Sommelier at the Charleston Wine & Food Festival’s Sommelier Competition, last week!

Specializing in the preparation of locally sourced beef, seafood, poultry and produce, The Ocean Room’s culinary team at The Sanctuary have been truly getting back to it’s roots when it comes to beef. Committed to supporting local agriculture, Chef de Cuisine Jason … Read More

Are you visiting Kiawah Island Golf Resort during the month of March? If that answer is yes, then we have a great month in store for you! In addition to our culinary team participating in this weekend’s BB&T Charleston Wine … Read More

Attending the 9th Annual BB&T Charleston Wine and Food festival this year? Well, here is a true favorite and a few new events The Sanctuary culinary team will be participating in. So while you are perusing the website, be sure to … Read More

What do you get when you have a hand full of amazing chefs who are inspired by the romance of food and wine? You guessed it, an evening to remember and a sweetheart of a deal! Well Kiawah is creating … Read More

Mark Your Calendars- Garth Herr sets The Ocean Room’s Sommelier Selection Suppers dates for the next five months! Garth Herr, The Ocean Room’s Sommelier has been very busy lining up some exciting events for the upcoming months! In tandem with … Read More

Charleston Restaurant Week kicks off TODAY!  More than 140 restaurants in the Lowcountry are participating in one of Charleston’s favorite weeks of the year for both locals and visitors.  The Greater Charleston Restaurant Association’s famous Restaurant Week takes place twice … Read More