Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
Join the Kiawah E-Club
- Tomasso’s Sicilian Wine Dinner
- Chateau Musar Wine Dinner at The Ocean Room
- Kiawah Island Golf Resort Triathlon
- Holiday family festivities at The Sanctuary
- Unique Team-Building Ideas for Corporate Conferences and Events
- Kiawah Island joins in on Taste of the South
- From St John’s High School to a world class resort!
- Kiawah Comedy Weekend
- LePore Family win the “Know the Kiawah Feeling” e-club sweepstakes.
- Kiawah’s Special Winter Meetings Rates
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, half marathon, Jasmine Porch, Jasmine Porch at The Sanctuary, Jonathan Banta, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, Lowcountry Cuisine, marathon, Mingo Point, naturalist, nature, Night Heron Park, Recreation, Sanctuary, Sommelier Garth Herr, South Carolina, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery
Tag Archives: The Ocean Room at The Sanctuary
From the city to the sea, the words Chateau Musar were on the lips of many local Charlestonians and Sanctuary guests alike. Prior to The Ocean Room Wine Dinner at The Sanctuary, Marc Hochar (son of Serge Hochar) spoke to … Read More
In honor of The Sanctuary’s 10 Year Anniversary, restaurants located at the hotel are offering a number of great celebratory discounts!
Are you wanting to keep your bathing suit figure and get the natural energy of a freshly juice cocktail? Then The Ocean Room lounge has exactly what you are looking for! Bartender Lesly Oliver is giving us the rundown on … Read More
Delegate to those who know: let us help plan your event. The best part of a successful corporate meeting in South Carolina is not the organization: it’s savoring a job well done, creating meaningful space for discussion within your organization … Read More
#FlashBackFriday: Dining through the decade As the 10th Anniversary of The Sanctuary approaches we flashback at all of the achievements and milestones that the hotel has celebrated as a team and we consider ourselves very privileged to have been the … Read More
Charleston’s Sunday afternoon monsoon didn’t hold back these 300+ farm supporters! Ambrose Farms CSA* held a summertime BBQ highlighting the peak tomato season in the Lowcountry. When you great people gather for a family outing with live music, incredible eats and tomatoes… … Read More
Executive Chef Brendon Bashford takes the helm for Food & Beverage at The Sanctuary! General Manager, Bill Lacey of The Sanctuary at Kiawah Island Golf Resort announced on Wednesday, July 9, 2014 the appointment of Executive Chef Brendon Bashford as the … Read More
If you are like me, you are adventurous in your beverage selections. However, from time to time you find yourself somewhat intimidated by the larger wine lists. When flipping through page after page of an enormous menu filled with high end wines … Read More
Blood oranges are known for their crimson, blood color flesh and their tart, citrusy flavors. The season is very short for this particular fruit. It typically begins in November/December and the season soon fades out towards early spring. Trying to utilize … Read More
Thursday night was one of those, ‘if you’re here, your family’ kind of evenings as The Ocean Room celebrated the Kiawah Beverage Series for May with a Hartford Family Winery Dinner.