Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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- High-End Barbecue on the South Carolina BBQ Trail
- What it takes to earn Five Stars
- National Geographic and Kiawah’s Wildlife Wonders
- South African Wine Dinner at The Ocean Course
- How to Keep Attendees Engaged During Your Corporate Meeting in South Carolina
- T+L’s 3rd Best Family Beach Resort in the world
- Gourmet & Grapes Features Wines From Three Continents
- Cherrywood BBQ – high-end BBQ on the South Carolina BBQ Trail
- Food & Wine Celebration Raises Funds for Cancer Research
- Signature hot toddies at The Ocean Room
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, half marathon, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Jonathan Banta, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, marathon, Mingo Point, naturalist, nature, Night Heron Park, Recreation, Sanctuary, Sommelier Garth Herr, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery, wine dinner
Tag Archives: The Ocean Room at The Sanctuary at Kiawah Island Golf Resort
Proper nutrition! As runners we take this stuff seriously. It’s taken me awhile to learn what works best for me through trial and error. Each and every runner is different including how they train and what their body is able … Read More
Greetings! I would like to formally introduce you to our newest Sushi Chef at The Ocean Room restaurant, Chef Awal P. Sitepe… but you may call him Chef Badi (sounds like Body)!
Attendees of the Earl Klugh’s Weekend of Jazz at The Sanctuary celebrate in many ways; some dance, many sing, and most gather with friends and family… but this group, they celebrate in Tots.
-Mibek Farms Peanut-Hay Fed Beef -Ashe County Marble Cheddar -Benton’s Bacon -Sweetbay Farms Butter Lettuce -Geechie Boy Mills White Cornmeal -Sea Island Honey What do the above items all have in common? First of all, they are all southern gems … Read More
The Bloody Mary, a popular rendition of the morning ‘re-energizer’, has been named ‘the world’s most complex cocktail’ commonly served at Sunday brunch. This traditional concoction is believed to originate back to the 1920’s when it was born during the Great Depression. However, … Read More
-By Chef Nathan Thurston of The Ocean Room Restaurant in The Sanctuary at Kiawah Island Golf Resort. If you have not had any “Big Grits” yet than you need to stop what your doing and find some right now. If … Read More