Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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- Mingo Point Oyster Roast and BBQ
- 2015 “Greens of Distinction”
- Tiny Tot Tennis – A whole lot of fun teaching tennis basics to kids
- Chef Jonathan Banta of The Atlantic Room
- Easter Weekend Feasts
- 4 Ways to Keep Your Meetings & Conferences On Budget at Kiawah
- High-End Barbecue on the South Carolina BBQ Trail
- What it takes to earn Five Stars
- National Geographic and Kiawah’s Wildlife Wonders
- South African Wine Dinner at The Ocean Course
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, half marathon, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Jonathan Banta, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, marathon, Mingo Point, nature, Night Heron Park, Oyster Roast, Recreation, Sanctuary, Sommelier Garth Herr, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery, wine dinner
Tag Archives: The Ocean Room at The Sanctuary at Kiawah Island Golf Resort
If you are looking for a great place on Kiawah to warm up this holiday season, you’ve come to the right spot. Bartender Lesly Oliver of The Ocean Room at The Sanctuary is sharing her signature hot toddies to start … Read More
On Tuesday, July 8th- The World of Fine Wine revealed their World’s Best Wine Lists of 2014. Over 4,000 restaurants from around the world were judged and within this list, The Ocean Room at The Sanctuary fell in rank!
Kiawah Island to Host One of First Opportunities To Taste Ocean Aged Wine Profiled on CBS. An 18-Person Experience at The Sanctuary on Kiawah Island to Kick Off Series of Restaurant Tasting Event.
When it comes to boosting flavors in your favorite meals, professionals and home chefs alike are very particular about what seasonings to use. Recently, The Ocean Room and Jasmine Porch of The Sanctuary have made a considerable and sustainable switch … Read More
The North Charleston Coliseum is typically swarmed with ticket holders to the next big game or concert but this weekend, the campus was overflowing with white coats. The *American Culinary Federation of the Southeast Chapter held a it’s annual conference in … Read More
I just love this time of year…everything is blooming, the days are longer, the weather is warming up and everyone is finding more and more reasons to be outside! But one of my very favorite parts about spring in Charleston … Read More
Kiawah Island Golf Resort uncorked its first Beverage Series dinner 16 days into the New Year. This series is made up of collective beverage dinners which are spread over the course of the year. Seven participating outlets will be highlighting … Read More
Nothing like going out with a bang! Chef Jason Rheinwald of The Ocean Room at The Sanctuary certainly lit up many palates last evening with his New Year’s Eve Black Truffle tasting menu. This six course tasting menu featured fresh … Read More
On December 31st we will raise our glasses and celebrate another year that has come and gone. In this celebration we hope for good fortune and peace in the year to come, so why not fill your glass with the … Read More
Tis the season to be merry and bright! This month we are focusing on citrus as we join forces with Limehouse Produce and their Citrus Celebration. And what better time to be spreading holiday cheer!