Tag Archives: The Ocean Room at The Sanctuary at Kiawah Island Golf Resort

I just love this time of year…everything is blooming, the days are longer, the weather is warming up and everyone is finding more and more reasons to be outside! But one of my very favorite parts about spring in Charleston … Read More

Kiawah Island Golf Resort uncorked its first Beverage Series dinner 16 days into the New Year. This series is made up of collective beverage dinners which are spread over the course of the year. Seven participating outlets will be highlighting … Read More

Nothing like going out with a bang! Chef Jason Rheinwald of The Ocean Room at The Sanctuary certainly lit up many palates last evening with his New Year’s Eve Black Truffle tasting menu. This six course tasting menu featured fresh … Read More

On December 31st we will raise our glasses and celebrate another year that has come and gone. In this celebration we hope for good fortune and peace in the year to come, so why not fill your glass with the … Read More

Tis the season to be merry and bright! This month we are focusing on citrus as we join forces with Limehouse Produce and their Citrus Celebration. And what better time to be spreading holiday cheer!

Runners Powered by Protein

Proper nutrition! As runners we take this stuff seriously.  It’s taken me awhile to learn what works best for me through trial and error. Each and every runner is different including how they train and what their body is able … Read More

Greetings! I would like to formally introduce you to our newest Sushi Chef at The Ocean Room restaurant, Chef Awal P. Sitepe… but you may call him Chef Badi (sounds like Body)!

Attendees of the Earl Klugh’s Weekend of Jazz at The Sanctuary celebrate in many ways; some dance, many sing, and most gather with friends and family… but this group, they celebrate in Tots.

-Mibek Farms Peanut-Hay Fed Beef -Ashe County Marble Cheddar -Benton’s Bacon -Sweetbay Farms Butter Lettuce -Geechie Boy Mills White Cornmeal -Sea Island Honey What do the above items all have in common? First of all, they are all southern gems … Read More

The Bloody Mary, a popular rendition of the morning ‘re-energizer’, has been named ‘the world’s most complex cocktail’ commonly served at Sunday brunch.  This traditional concoction is believed to originate back to the 1920′s when it was born during the Great Depression. However, … Read More