Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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- Kiawah’s Roy Barth Honored with USTA Jacobs Bowl
- 5 New Year’s Resolutions for Meeting Planners
- Golf and Corporate Meetings – A Match Made in Heaven?
- Kiawah’s Recreation Department awarded Premier Recreation Operation Award
- How to Plan a Meeting on Kiawah Island (Even if You’re Not a Meeting Planner!)
- Parents.com top 3 things to do in Charleston includes visiting Kiawah
- A blog from The Liberty Project
- Sherman Travel on Kiawah Island Golf Resort
- Atlanta Journal Constitution Top Eight Babymoon Destinations
- Use Unique Culinary Experiences to Create a Memorable Meeting on Kiawah Island.
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Jonathan Banta, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, marathon, Mingo Point, nature, Night Heron Park, Oyster Roast, Recreation, Sanctuary, Sommelier Garth Herr, South Carolina, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery, wine dinner
Tag Archives: The Atlantic Room
Kiawah Island Golf Resort today announced special fall and winter “stay-and-play” or “stay-and-dine” packages. Kiawah’s Golf or Gourmet Escape Packages provide great deals for staying at the resort and either playing golf or dining in its award-winning restaurants with up … Read More
From dailymeal.com, written by Angel Postell – http://www.thedailymeal.com/eat/under-radar-chef-jonathan-banta-atlantic-room-ocean-course-kiawah-island-resort Chef Jonathan Banta is one of the happiest, nicest chefs you will ever meet. Even while wadding in knee-high mud at last year’s Hogs for the Cause event in New Orleans, … Read More
Easter is on April 5th this year. Kiawah Island Golf Resort is gearing up to welcome your family to a memorable holiday especially when it comes to unforgettable Easter weekend feasts!
From South Africa to Kiawah Island, The Atlantic Room presented an evening of classic wines and Chef Jonathan Banta’s perfectly paired fare. Wine presenter, Lisa Norris of Broadbent Selections, Inc. joined us for a night of great wine, food and … Read More
If you’ve ever eaten at any of Kiawah Island Golf Resort’s many restaurants, you know how amazing our chefs are. But our chefs don’t just do amazing work in their own kitchens; they work hard year-round to go out and … Read More
On April 24th, The Atlantic Room participated in an event called Dining Out For Life.
February’s Kiawah Beverage Series Dinner featured The Atlantic Room at The Ocean Course Clubhouse. Chef Jonathan Banta and his team created a four-course menu paired with the wines of Napa Valley’s Artesa Winery. Our Beverage Series is a collection of … Read More
The third annual Food for Thought Golf Tournament benefitting Charleston Chefs Feed the Need is right around the corner! On Monday, January 27th a group of restaurateurs from the Charleston area will gather at America’s Toughest Golf Course, The Ocean … Read More
You might have noticed, but Charleston is a big supporter of Susan G. Komen, Lowcountry. All over town, stores and restaurants are painting their windows/displays pink in support of October’s Breast Cancer Awareness month. This is an annual campaign to … Read More
Kiawah Island Golf Resort is kicking off September with Charleston Restaurant Week! From September 4th through 15th the following restaurants will be participating in one of the Greater Charleston Restaurant Association’s most anticipated weeks of the year: The Ocean Room … Read More