Tag Archives: The Atlantic Room

On April 24th, The Atlantic Room participated in an event called Dining Out For Life.

February’s Kiawah Beverage Series Dinner featured The Atlantic Room at The Ocean Course Clubhouse. Chef Jonathan Banta and his team created a four-course menu paired with the wines of Napa Valley’s Artesa Winery. Our Beverage Series is a collection of … Read More

The third annual Food for Thought Golf Tournament benefitting Charleston Chefs Feed the Need is right around the corner!  On Monday, January 27th a group of restaurateurs from the Charleston area will gather at America’s Toughest Golf Course, The Ocean … Read More

You might have noticed, but Charleston is a big supporter of Susan G. Komen, Lowcountry. All over town, stores and restaurants are painting their windows/displays pink in support of October’s Breast Cancer Awareness month.   This is an annual campaign to … Read More

Charleston Restaurant Week

Kiawah Island Golf Resort is kicking off September with Charleston Restaurant Week!  From September 4th through 15th the following restaurants will be participating in one of the Greater Charleston Restaurant Association’s most anticipated weeks of the year: The Ocean Room … Read More

As firm believers in the “farm to table” approach to food preparation, all of the members of The Atlantic Room culinary team are very proactive and involved with local farmers and purveyors.  The team’s goal is to create long lasting … Read More

Anne Amie Winemakers Dinner

The Atlantic Room hosted the Anne Amie Winemakers dinner.  The evening began with some laughter as guest speaker Thomas Houseman, winemaker for Anne Amie Vineyards, arrived with a kickball in hand for our Ocean Course food and beverage manager, Pietro … Read More