Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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- Refreshing Breaks for Productive Meetings & Conferences at Kiawah
- 2015 Kiawah Special Events
- Five stars for these Thanksgiving pies
- Kiawah wins Meetings and Conventions magazine’s 2014 Gold Key Award
- The house that love built- Seventh Annual Five Star Day
- Ruby-throated hummingbirds on Kiawah Island
- Seventh Annual Gourmet & Grapes: February 6-8, 2015
- Cherrywood BBQ Crowned Charleston’s Best Mac & Cheese!
- Conde Nast Traveler names Kiawah Island No. 1 island in North America and No. 2 island in the world
- Tomasso’s Sicilian Wine Dinner
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, half marathon, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, Lowcountry Cuisine, marathon, Mingo Point, naturalist, nature, Night Heron Park, Recreation, Sanctuary, Sommelier Garth Herr, South Carolina, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery
Tag Archives: The Atlantic Room
If you’ve ever eaten at any of Kiawah Island Golf Resort’s many restaurants, you know how amazing our chefs are. But our chefs don’t just do amazing work in their own kitchens; they work hard year-round to go out and … Read More
On April 24th, The Atlantic Room participated in an event called Dining Out For Life.
February’s Kiawah Beverage Series Dinner featured The Atlantic Room at The Ocean Course Clubhouse. Chef Jonathan Banta and his team created a four-course menu paired with the wines of Napa Valley’s Artesa Winery. Our Beverage Series is a collection of … Read More
The third annual Food for Thought Golf Tournament benefitting Charleston Chefs Feed the Need is right around the corner! On Monday, January 27th a group of restaurateurs from the Charleston area will gather at America’s Toughest Golf Course, The Ocean … Read More
You might have noticed, but Charleston is a big supporter of Susan G. Komen, Lowcountry. All over town, stores and restaurants are painting their windows/displays pink in support of October’s Breast Cancer Awareness month. This is an annual campaign to … Read More
Kiawah Island Golf Resort is kicking off September with Charleston Restaurant Week! From September 4th through 15th the following restaurants will be participating in one of the Greater Charleston Restaurant Association’s most anticipated weeks of the year: The Ocean Room … Read More
As firm believers in the “farm to table” approach to food preparation, all of the members of The Atlantic Room culinary team are very proactive and involved with local farmers and purveyors. The team’s goal is to create long lasting … Read More
The Atlantic Room hosted the Anne Amie Winemakers dinner. The evening began with some laughter as guest speaker Thomas Houseman, winemaker for Anne Amie Vineyards, arrived with a kickball in hand for our Ocean Course food and beverage manager, Pietro … Read More