Tag Archives: The Atlantic Room

Feb 21

Ambrose Farms to the Kiawah table

Posted by Clara Lang on February 21, 2012. No Comments

As firm believers in the “farm to table” approach to food preparation, all of the members of The Atlantic Room culinary team are very proactive and involved with local farmers and purveyors.  The team’s goal is to create long lasting … Read More

Feb 14

Anne Amie Winemaker’s Dinner

Posted by Clara Lang on February 14, 2012. No Comments

The evening began with some laughter as guest speaker Thomas Houseman, winemaker for Anne Amie Vineyards, arrived with a kickball in hand for our Ocean Course food and beverage manager, Pietro Giardini.  There could not have been a better introduction … Read More