Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Jonathan Banta, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, marathon, Mingo Point, nature, Night Heron Park, Oyster Roast, Recreation, Sanctuary, Sommelier Garth Herr, South Carolina, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery, wine dinner
Tag Archives: Thanksgiving
From a chocolate 30+ lb. turkey to a Frozen gingerbread display, The Sanctuary Pastry team is letting it go this holiday season! You know the saying ‘Christmas in July’, well when it comes to a creative team like our Sanctuary … Read More
Complete your Thanksgiving spread with a homemade, Five-Star pastry! Executive Pastry Chef Remy Funfrock and award-winning pastry team are mixing up the batter this year, taking care of your Thanksgiving pies. Our chefs are crafting these beautiful, flaky pastry creations … Read More
Here comes Thanksgiving and with Thanksgiving comes Grandma’s superb casseroles, your mother’s famous red velvet cake, and of course, turkey. The once threatened wild turkey is now plentiful throughout the United States due to extensive conservation efforts and now … Read More
Every Thanksgiving Day, families and friends gather on the beautiful sandy beach of Kiawah Island Golf Resort to engage in some good old-fashioned competition. Could this event be the annual Turkey Trot on Kiawah Island? It could be, but not … Read More
Tom Turkey is an 85lb chocolate centerpiece constructed by the Sanctuary Pastry team, led by Executive Pastry Chef, Lawrence Brubaker, and Assistant Pastry Chef, Robyn Luckhaus. “Tom” has been in hot pursuit of two friends, a young pilgrim, and a … Read More
Autumn is here! The bounty of the fall harvest is my favorite of the year. The literal cornucopia of earthy fall flavors has always been the most fun and challenging to me as a Chef. This fall we look forward … Read More