Tag Archives: Steakhouse

Specializing in the preparation of locally sourced beef, seafood, poultry and produce, The Ocean Room’s culinary team at The Sanctuary have been truly getting back to it’s roots when it comes to beef. Committed to supporting local agriculture, Chef de Cuisine Jason … Read More

Meet the Chocolate Brownie Dome, our newest creation in The Ocean Room restaurant on our dessert menu! The flavors are reminiscent of   classic steakhouse desserts but taken up a few notches with some flair. This new dessert was created by … Read More

Review of The Ocean Room in Charleston Magazine — Written By Jeff Allen Photographs by Christopher Shane No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here and bring … Read More

We are pleased to announce that Jason Rheinwald has advanced from Sous Chef to become the Chef de Cuisine for The Ocean Room at The Sanctuary at Kiawah Island Golf Resort.   Chef Rheinwald looks to build on the culinary excellence … Read More

Steak & Potatoes

When you think of The Ocean Room at The Sanctuary what comes to mind; fine dining, elegant, luxurious, picturesque… but how about when you start describing the food? Do you think of Dry/Wet Aged Beef or Masami Wagyu at a … Read More

Choosing the right steak

  Despite nearly four decades of experience with an American carnivore’s diet, I have to admit to a degree of ignorance in the field of beef before I came to work at a The Sanctuary’s Ocean Room – the highest … Read More