Tag Archives: Sommelier Garth Herr

Kiawah Island to Host One of First Opportunities To Taste Ocean Aged Wine Profiled on CBS. An 18-Person Experience at The Sanctuary on Kiawah Island to Kick Off Series of Restaurant Tasting Event.

If you are like me, you are adventurous in your beverage selections. However, from time to time you find yourself somewhat intimidated by the larger wine lists. When flipping through page after page of an enormous menu filled with high end wines … Read More

It is with great pleasure to annouce that our very own Garth Herr was named Top Sommelier at the Charleston Wine & Food Festival’s Sommelier Competition, last week!

Mark Your Calendars- Garth Herr sets The Ocean Room’s Sommelier Selection Suppers dates for the next five months! Garth Herr, The Ocean Room’s Sommelier has been very busy lining up some exciting events for the upcoming months! In tandem with … Read More

Kiawah Island Golf Resort uncorked its first Beverage Series dinner 16 days into the New Year. This series is made up of collective beverage dinners which are spread over the course of the year. Seven participating outlets will be highlighting … Read More

Review of The Ocean Room in Charleston Magazine — Written By Jeff Allen Photographs by Christopher Shane No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here and bring … Read More

The Ocean Room at The Sanctuary has received its continued accomplishment as ‘Best of Award of Excellence’ in the 2013 Restaurant Awards by Wine Spectator. Collectively, about 3,800 restaurants have received one of the three awards by Wine Spectator in … Read More

On Wednesday, July 17th The Ocean Room proudly hosted a spontaneous Wine Dinner featuring beautiful wine from Staglin Family Vineyard. Here are the following steps in throwing a great wine dinner on the fly! Step 1: Location, location, location.

Designed to promote the use of local and sustainable seafood in South Carolina’s restaurants, the Sustainable Seafood Initiative helps ensure that consumers have fish for the future by teaching our partner chefs about sustainable and local seafood, assessing their menus, … Read More