Tag Archives: Pork Belly Confit

By: The Ocean Room Chef de Cuisine, Andrew Venable Sous Chef, Jason Rheinwald and Pastry Chef, Ashley Kennedy Our local farmers are beginning to harvest the beautiful fruits from their crops and what better way to showcase them than with … Read More

Spring is here and there is a sense of new beginnings in The Ocean Room kitchen. Baby radish, young asparagus, spring onions are some of the highlights of the new tasting menu.