Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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Tag Archives: Mingo Point
From a recent blog from The Liberty Project, the modern revival of Liberty magazine, the iconic American lifestyle publication that dominated newsstands from 1924 to 1950. Much like the original magazine,The Liberty Project shines light on aspects of liberty that touch … Read More
Easter is on April 5th this year. Kiawah Island Golf Resort is gearing up to welcome your family to a memorable holiday especially when it comes to unforgettable Easter weekend feasts!
Independence Day in upon us! The heat of summer is here, the smell of grilled burgers and hot dogs float through the air, colorful seasonal fruits and vegetables stock the kitchen, frozen cocktails are in high demand and our resort … Read More
Kiawah is a large island with a lot to see, making it impossible to experience everything just by car. The best way to see Kiawah and its entire beauty is by riding on a bicycle. With 30 miles of bike … Read More
Thursday kicked off our Mingo Point Oyster Roast & BBQ season on the resort! Thank you to everyone that came out and made it a huge success, all 812 of y’all! This isn’t your typical backyard oyster roast; this is … Read More
With Easter right around the corner, we wanted to tell you a little bit about the Mingo Point Oyster Roast and BBQ, whose Easter Oyster Roasts are happening on April 17 and April 21! So, what is the Mingo Point … Read More
Starting this Saturday, May 25 and every Monday throughout the Summer, enjoyu Mingo Point’s BBQ and Oyster Roast. Whether you’re a returning guest or a first-time visitor, you’ll love the Resort’s most popular and longest-running event. Enjoy freshly roasted oysters … Read More
As any birder can tell you, early morning birding can be tough. Getting up to spot birds seems ridiculous at that hour, until you see your first bird and then it all comes into perspective. That February morning was no exception … Read More
As if the freshly roasted oysters, Lowcountry mac & cheese, sweet Southern corn bread and steaks fresh off the wood fired grill at the Mingo Point Oyster Roasts are not enough, evenings at our Oyster Roasts also provide some of … Read More
Executive Chef, Brian McGowan, describes the new state-of-the-art wood-burning grills at Mingo Point. Kiawah’s oldest and most enjoyed summer-time tradition now offers grilled steaks to go along with the oyster roast and bbq! Available every Monday night all summer long … Read More