Tag Archives: Jonathan Williams

It was a warm Thursday evening, sprinkles of rain were misting the air, and guests were gathered on the second floor balcony at the Turtle Point Clubhouse enjoying a chef’s selection of passed hors d’oeuvres and glasses of Planeta Chardonnay. … Read More

It’s that time of year again, the winter season is coming to an end and the Charleston tourism season is about to begin! With the 9th Annual BB&T Charleston Wine + Food Festival on March 6th – 9th, Kiawah’s Chefs … Read More

Kiawah Island Golf Resort today announced that Chef Jonathan Williams has been named Chef de Cuisine of Tomasso at Turtle Point, the resort’s Italian restaurant located in the Turtle Point Golf Course clubhouse.