Earl Klugh's, second annual Weekend of Jazz at Kiawah Island Golf Resort
November 10-12, 2011
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- Kiawah’s Roy Barth Honored with USTA Jacobs Bowl
- 5 New Year’s Resolutions for Meeting Planners
- Golf and Corporate Meetings – A Match Made in Heaven?
- Kiawah’s Recreation Department awarded Premier Recreation Operation Award
- How to Plan a Meeting on Kiawah Island (Even if You’re Not a Meeting Planner!)
- Parents.com top 3 things to do in Charleston includes visiting Kiawah
- A blog from The Liberty Project
- Sherman Travel on Kiawah Island Golf Resort
- Atlanta Journal Constitution Top Eight Babymoon Destinations
- Use Unique Culinary Experiences to Create a Memorable Meeting on Kiawah Island.
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BBQ, beach, beach vacation, birding, Charleston, Cherrywood BBQ & Ale House, Condé Nast Traveler, Dining, Earl Klugh, Easter, fine dining, Gourmet & Grapes, Hollings Cancer Center, Jasmine Porch, Jasmine Porch at The Sanctuary, Jonathan Banta, Kiawah, Kiawah Beverage Series, Kiawah Island, Kiawah Island Golf Resort, kiawah river, marathon, Mingo Point, nature, Night Heron Park, Oyster Roast, Recreation, Sanctuary, Sommelier Garth Herr, South Carolina, spa, Tennis, The Atlantic Room, The Ocean Course, The Ocean Room, The Ocean Room at The Sanctuary, The Ocean Room at The Sanctuary at Kiawah Island Golf Resort, The Sanctaury at Kiawah Island Golf Resort, The Sanctuary, The Sanctuary at Kiawah Island Golf Resort, Tomasso, Tomasso at Turtle Point, Weekend of Jazz, Wells Gallery, wine dinner
Tag Archives: Jonathan Banta
From South Africa to Kiawah Island, The Atlantic Room presented an evening of classic wines and Chef Jonathan Banta’s perfectly paired fare. Wine presenter, Lisa Norris of Broadbent Selections, Inc. joined us for a night of great wine, food and … Read More
Yesterday evening kicked off our first Sunset Raw Bar of the season at The Ocean Course! Every Thursday from now through August 28th, the Ryder Cup Bar at The Ocean Course will be hosting their popular Sunset Raw Bar on … Read More
On April 24th, The Atlantic Room participated in an event called Dining Out For Life.
April 22nd was Earth Day and we decided to take a mini field trip off-island! Our two Food & Beverage Marketing Coordinators, Nicole Leaf and Meghan D’Mello, along with Resort Chef Brian McGowan and Atlanta Food Blogger, Malika Bowling took … Read More
February’s Kiawah Beverage Series Dinner featured The Atlantic Room at The Ocean Course Clubhouse. Chef Jonathan Banta and his team created a four-course menu paired with the wines of Napa Valley’s Artesa Winery. Our Beverage Series is a collection of … Read More
It’s that time of year again, the winter season is coming to an end and the Charleston tourism season is about to begin! With the 9th Annual BB&T Charleston Wine + Food Festival on March 6th – 9th, Kiawah’s Chefs … Read More
About 2 months ago, Kelly Cox and her crew from PBS Food’s new video food series, Original Fare, took their culinary adventures to Kiawah Island, SC and joined us here at the Resort for a little taste of the Lowcountry. … Read More