Tag Archives: Holiday Dining

Pasty Chef Shannon Yelmini has really outdone herself this time…32 hours, 3 ingredients and 2 hardworking hands later, she presented the first Ocean Course Gingerbread Clubhouse!

Tom Turkey is an 85lb chocolate centerpiece constructed by the Sanctuary Pastry team, led by Executive Pastry Chef, Lawrence Brubaker, and Assistant Pastry Chef, Robyn Luckhaus.   “Tom” has been in hot pursuit of two friends, a young pilgrim, and a … Read More