Tag Archives: Garth Herr

From the city to the sea, the words Chateau Musar were on the lips of many local Charlestonians and Sanctuary guests alike. Prior to The Ocean Room Wine Dinner at The Sanctuary, Marc Hochar (son of Serge Hochar) spoke to … Read More

Welcome to Underberg!

We are all guilty of it… the uncomfortable, about-to-burst sensation that develops deep in your gut after over-indulging at our favorite restaurants. I am here to introduce you to a little post-meal cure … I give you Underberg.

Garth Herr knows his wine.  He better…  He’s Sommelier at The Sanctuary’s premier restaurant, The Ocean Room.  He’s our “wine guy!”  Garth began his Beverage Specialist career in Richmond, VA in the early 90’s and wrote his first wine list … Read More